Pepperoni, sausage, meatball and proscuitto
Spinach, feta, Parmesan, fresh herbs baked in filo dough and saffron aoli
Kefalograviera cheese flambeed table side and served with pita points
Prince Edward Island mussels, lemon-ouzo cream sauce, tomatoes, green onions, feta and garlic
Garlic crostinis, sun-dried tomato pesto, fresh mozzarella, roma tomatoes, basil infused olive oil and balsamic reduction
Fried mozzarella, basil pesto, pomodoro sauce and balsamic reduction
Basil pesto hummus topped with toasted almonds and balsamic reduction, served with grilled flatbread
Eggs, fresh lemon, chicken broth and rice
Romaine, garlic croutons and Parmesan Caesar dressing. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge
Spinach, red onion, roasted red pepper, tomato, cucumber, goat cheese, toasted almonds and balsamic vinaigrette
Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia’s Greek salad dressing. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge
Spinach, feta, Parmesan, fresh herbs baked in filo dough, served over Greek salad
Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette
Grilled chicken breast, goat cheese, sun-dried tomatoes, Kalamata olives, lemon-herb beurre blanc, sauteed spinach and olive oil mashed potatoes
Grilled wild Alaskan salmon, sauteed spinach, Parmesan risotto with a lemon-herb beurre blanc
Seared sea scallops, pancetta, red bell peppers, sweet peas, red chilis, creamy Gorgonzola sauce and penne pasta
Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro
Breaded eggplant, artichokes, sun-dried tomatoes, mushrooms, Kalamata olives, feta, Pomodoro sauce and fried leeks
Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, linguine, spinach, feta, lemon and white wine
Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro
Pan seared and simmered in a mushroom and Marsala wine sauce, served with olive oil mashed potatoes
Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil
Pan seared chicken breast sauteed in mushrooms, onions and peppers in marinara served with a side of spaghetti Pomodoro.
Choose a ravioli and a sauce
Pasta sheets layered with our ricotta mix and mozzarella. Add bolognese for an additional charge
Served with fresh homemade Pomodoro sauce (marinara)
Italian sausage and ground beef simmered in pomodoro sauce
Meatballs on top of our spaghetti Pomodoro
Italian sausages on top of our spaghetti Pomodoro
Our blush sauce finished with vodka and fresh basil. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge
Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro
Tossed in marinara sauce and our ricotta mix, then baked with mozzarella
Classic cream based sauce finished with a touch of Romano. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge
Fresh pasta sheets stuffed with ricotta, sun-dried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella
Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella
Salami, pepperoni, capicola and mozzarella
Our pizzas are hand crafted with Pomodoro’s pizza sauce topped with blended mozzarella and aged cheddar
Our pizzas are hand crafted with Pomodoro’s pizza sauce topped with blended mozzarella and aged cheddar
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions
Vine ripened tomatoes, fresh basil, garlic, olive oil, Parmesan and mozzarella
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage
Mushrooms, onions, mixed peppers, black olives and roma tomatoes
Pepperoni, sausage, meatball and proscuitto
Spinach, feta, Parmesan, fresh herbs baked in filo dough and saffron aoli
Kefalograviera cheese flambeed table side and served with pita points
Prince Edward Island mussels, lemon-ouzo cream sauce, tomatoes, green onions, feta and garlic
Garlic crostinis, sun-dried tomato pesto, fresh mozzarella, roma tomatoes, basil infused olive oil and balsamic reduction
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers
Fried mozzarella, basil pesto, pomodoro sauce and balsamic reduction
Basil pesto hummus topped with toasted almonds and balsamic reduction, served with grilled flatbread
Sliced black Angus Sirloin, caramelized onions, bell peppers, grape tomatoes, provolone and horseradish aioli on a toasted Italian roll
Grilled Greek lamb burger topped with spinach, tomato, grilled onion and tzatziki on a potato bun
Freshly breaded chicken breast baked with marinara sauce, Romano and mozzarella cheeses
Freshly breaded eggplant baked with marinara sauce, Romano and mozzarella cheeses
Italian meatballs with Pomodoros sauce, Romano and mozzarella
Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita
Hummus, roasted red pepper, mixed vegetables, spinach, mozzarella and balsamic vinaigrette on pita bread
Choose a ravioli and a sauce
Romaine, garlic croutons and Parmesan Caesar dressing. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge
Spinach, red onion, roasted red pepper, tomato, cucumber, goat cheese, toasted almonds and balsamic vinaigrette
Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia’s Greek salad dressing. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge
Spinach, feta, Parmesan, fresh herbs baked in filo dough, served over Greek salad
Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette
Eggs, fresh lemon, chicken broth and rice
Soup of your choice with side salad (Greek or Caesar)
Spaghetti Pomodoro with side salad (Greek or Caesar)
8” pizza with one topping and a side salad (Greek or Caesar)
12” pizza with 1 topping and 2 side salads (Greek or Caesar)
Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro
Grilled wild Alaskan salmon, sauteed spinach, Parmesan risotto with a lemon-herb beurre blanc
Pan seared chicken breast sauteed in mushrooms, onions and peppers in marinara served with a side of spaghetti Pomodoro
Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro
Pan seared, simmered in a mushroom and Marsala wine sauce, served with olive oil mashed potatoes
Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil
Grilled chicken breast, goat cheese, sun-dried tomatoes, Kalamata olives, lemon-herb beurre blanc, sauteed spinach and olive oil mashed potatoes
Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella
Fresh spinach, mushrooms, mixed peppers, tomatoes and mozzarella
Salami, pepperoni, capicola and mozzarella
Pasta sheets layered with our ricotta mix and mozzarella. Add bolognese for an additional charge
Tossed in marinara sauce and our ricotta mix and then baked with mozzarella. Add bolognese for an additional charge
Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro
Served with fresh homemade Pomodoro sauce (marinara)
Our blush sauce finished with vodka and fresh basil. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge
Italian sausage and ground beef simmered in Pomodoro sauce
Meatballs on top of our spaghetti Pomodoro
Classic cream based sauce finished with a touch of Romano. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge
Fresh pasta sheets stuffed with ricotta, sun-dried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella
Our pizzas are hand crafted with Pomodoro’s pizza sauce topped with blended mozzarella and aged cheddar
Our pizzas are hand crafted with Pomodoro’s pizza sauce topped with blended mozzarella and aged cheddar
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions
Vine ripened tomatoes, fresh basil, garlic, olive oil, Parmesan and mozzarella
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage
Mushrooms, onions, mixed peppers, black olives and roma tomatoes
Pepperoni, sausage, meatball and proscuitto
Served with coffee ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.