Jumbo lump crab cake with remolaude, and arugula topped with pickled radishes

Served on a hot piece of Indian Naan topped with fresh sliced figs, crumbled goat cheese, crispy diced bacon, and arugula and balsamic reduction

Seared shrimp with a house made guacamole, smoked gouda cheese; served with a honey lime sour cream

Creamy house made hummus infused with garlic and basil served with grilled naan bread and sliced cucumber

Seasoned turkey meatballs topped with lemon ricotta, shaved parmesan and fresh basil

Smoked gouda, parmigiano reggiano, goat cheese served with fresh figs, raspberry preserves, dijon mustard and grilled sourdough

Salt and pepper seared seasonal white fish, house made guacamole, pickled radish, cotija, cilantro on a corn tortilla

Creamy smoked gouda grits, bay seasoned shrimp, and a tomato thyme cream sauce

Potato gnocchi served with a creamy garlic parmesan sauce, topped with tomatoes, chopped bacon and fresh basil

Seared jumbo lump crab cake over a corn bacon relish and grilled asparagus

Sautéed mushrooms and spinach, caramelized onions, and ricotta in a crepe

Grilled Chicken, Avocado, diced toma* toes, bacon, crumbled cotija, hard boiled egg in a creamy sun dried tomato dressing

Grilled asparagus, roma tomatoes, corn, shaved parmesan, fresh radish in a dijon garlic vinaigrette

Turkey meatballs with house made marinara, basil, and melted parmesan on grilled sourdough

Two rosemary rubbed mini pork chops, apple cabbage slaw, house Dijon, on rosemary onion slider roll, side salad

Strawberry, and Banana

Sliced Almonds, and Honey

Dark Chocolate, Cinnamon