Henry's - Brevard, NC

(served w/ a strawberry dressing) baby spinach with strawberries, mangos, toasted almonds, with mozzarella and avocado.

(served w/a vinaigrette dressing) chopped pear crumbled blue cheese, red onion and toasted walnuts.

(served w/ an orange tarragon dressing) marinade jerk chicken along with sliced nectarines, grapefruit, oranges, mangos and red onion.

broiled tilapia fish with sauteed capers, tomato, garlic, and shallots.

grilled salmon with a honey garlic sauce topped with strawberry salsa.

swordfish steak that is grilled and topped with fresh cilantro leaves and sprits of lime juice.

macaroni with pepper jack cheese seasoned with pepper and paprika topped with bread crumbs.

linguine pasta with chicken strips sauteed in cajun seasoning, peppers, mushrooms and onions in a creamy basil and garlic lemon pepper sauce.

fettuccine alfredo served with shrimp and scallops topped with tomato and parsley.

grilled eggplant, squash, onions, peppers, and portabella mushrooms topped with piave cheese on a panini.

tempura shrimp with tomato slices, arugula and pickled peaches on warm toast with barbecue mayo.

smoked turkey with basil leaves, and swiss cheese on whole grain bread

turkey burger stuffed with goat cheese topped with a soy apricot glaze.

grilled marinated mojo chicken topped with avocado, tomato and lettuce on a bun.

spaghetti sauteed with broccoli, mushrooms, garlic, onions and red pepper.

chicken cooked with a garlic soy sauce along with chestnuts and topped with cashews.

asian inspired bbq chicken stir fried with peanuts and rice.

strips of beef cooked in a tangerine sauce and garnished with scallions, tangerine zest and sesame seeds.