Grapevine Restaurant & Lounge - Calabash, NC

Sautéed shrimp and scallops tossed with prosciutto ham, spring onions, mushrooms, red and green bell peppers, and garlic. Served over linguini.

Heaven forbid that you should miss this dish-it includes shrimp, scallops, sun-dried tomatoes, roma tomatoes, kalamata olives, and mushrooms in pesto sauce. Served on a bed of pasta.

A Spanish delight. Spicy breast of chicken. Sautéed with onions and red and green peppers in a light cream sauce. Served on a bed of linguini.

A heavenly pasta dish that includes roma tomatoes, basil, garlic, and olive oil.

Bowtie pasta topped with shrimp sautéed in garlic, basil, olive oil, roma tomatoes, and a touch of crushed red pepper.

A blackened chicken breast on top of a mound of penne pasta tossed with roma tomatoes and mushrooms in a light pesto sauce.

A delightful variation of our pasta recipes-fresh scallops, clams, and shrimp on a bed of linguini and adorned with a chardonnay cream sauce.

Grilled salmon on a bed of greens and topped with mushrooms, sun-dried tomatoes, and walnuts. Served with your choice of raspberry dressing or hot bacon dressing.

Grilled chicken breast served on a bed of fresh greens and finished with marinated scallions, tomatoes, and corn in balsamic and greek seasoning.

Crisp lettuce, tomatoes, cucumbers, onions, banana peppers, feta cheese, and olives. Served with our secret Mediterranean dressing.

Plenty of tomatoes, cucumber, red onion, and alfalfa sprouts. Already tossed with Caesar dressing and topped with blackened chicken. Served on a bed of mixed greens.

A light salad heavy on protein. Marinated breast of chicken, tomatoes, onion, cucumber, and alfalfa sprouts on top of mixed greens.