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Glasshalfull

106 S Greensboro St, Carrboro, NC 27510

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Marinated Castlevetrano Olives and Spiced Marcona Almonds

$9.00
Chicken and Duck Liver Pâté

With black cherries preserved in cointreau, whole grain mustard, pickled red onions, crostini

$10.00
Seafood Charcuterie Plate

Scottish organic salmon gravlax with arugula, pickled beet, and cured lemon; smoked bluefish rillettes with grainy mustard, red onion jam, cornichons, and crostini

$15.00
Charcuterie Plate

Finocchiona salame, spicy capicola, lomo, prosciutto di parma, cornichon, grain mustard, seasonal fruit compote, and crostini

$12.00
Cheese

Cremont ( goat's milk, soft, vermont creamery) with black walnuts; blu di bufala (water buffalo milk, soft, lombardi, italy) with ameranada cherries; ewephoria (sheep's milk, semi-firm, holland) with granny smith apple

$12.00
Coca

Crisp spanish flatbread with caramelized onions, goat cheese, preserved figs, shallot, garlic, shiitake mushrooms, and arugula

$12.00
Thai Red Lentil Soup

With sugar snap peas and cilantro

$7.00
Mixed Green Salad

With manchego cheese and a sherry vinaigrette

$7.00
Beet Salad

Roasted red and golden beets, peppered goat cheese, grapefruit, toasted pistachios, arugula, anise seed vinaigrette

$9.00
Blue Cheese, Apple, and Walnut Salad

Mixed greens tossed in an apple cider vinaigrette with local apples, dried cherries, salted black walnuts and water buffalo blue cheese

$9.00
Fritto Misto

Fried n.c. Shrimp, n.c. Calamari, scallops, market fish, and seasonal vegetables served with a roasted pepper and shallot dipping sauce

$18.00
N. C. Yellowfin Tuna

Seared rare and served over a curried chickpea salad of carrot, mango, and red onion with a cilantro/caper emulsion

$18.00
Scallops

Pan seared and served with sweet potato purée, frisée, radicchio, and pecan brown butter

$23.00
Mini Lobster Rolls

Maine lobster salad on three warm, herb buttered house-made rolls

$16.00
N. C. Red Snapper

Pan seared and served with a green chickpea and mint cake, braised radicchio, preserved lemon yogurt, and crispy capers

$23.00
Duck Confit

Leg and thigh served with sweet potato puree, braised red cabbage with leeks and golden raisins, pistachios, and crispy leeks

$16.00
Quail

Grilled and served with cauliflower "cous cous," caramelized fennel, roasted pearl onions, charred eggplant yogurt, and olive tapenade

$19.00
1855 Angus Skirt Steak

Grilled and sliced, served with smokey potato purée, confit tomato, arugula, roasted shallot butter, and demi-glace

$21.00
Broken Arrow Ranch Antelope

Grilled and served with parsnip, carrot, and snow peas tossed in a mushroom brandy cream, with pomegranate and demi-glace

$26.00
Mini Burgers

Aged cheddar, applewood-smoked bacon, truffle aioli on house-made buns

$15.00
Hand-Cut Fries

Our herb salt

$4.00
Beet and Kale Lasagna

Fresh beet pasta, kale, leeks, pinenuts, ricotta cheese, local goat cheese, with a yellow beet sauce

$11.00
Crab Mac and Cheese

Backfin crabmeat, serpentini pasta, sweet peas, local oyster mushroom bechamel, parmesan reggiano, garnished with fingerling potato chips

$13.00
Spicy Turnips and Sugar Snap Peas

Sauteed with garlic, shallot, harissa, preserved lemon, and cilantro

$8.00
Fried Brussels Sprouts

With a lemon-honey glaze, red pepper flakes, and toasted peanuts

$7.00
Brown Butter Roasted Cauliflower

With fennel, garlic, shallot, capers, red grapes, rosemary, and ver jus

$8.00
Cheese

An assortment of our current offerings with accoutrements and toasted lavash

$12.00
Coconut Bread Pudding

With buttered rum caramel, whipped cream, and toasted coconut

$7.00
Peanut Butter Pot De Creme

With dark chocolate ganache, whipped cream, and roasted salted peanuts

$7.00
Cranberry Streusel Cake

With orange simple syrup and coconut cream

$7.00
Black Forest Cake

With sweet whipped mascarpone cheese, dark chocolate sauce, dark cherry compote, and cognac simple syrup. Alcohol free w/o cognac syrup

$7.00
Lemon Tart

With a hazelnut almond crust, house-made creme fraiche, and granola clusters

$7.00
House-Made Ice Cream or Sorbet

$6.00
Charcuterie Plate

norcino salame, spicy capicola, lomo, la quercia berkshire prosciutto (iowa), cornichon, grain mustard, mini apple preserved in calvados, and crostini

$12.00
Cheese

sweet ash goat (hillsborough cheese co., goat cheese aged in vegetable ash, soft) with wet walnuts; morbay (goat and sheep's milk, semi-soft, wisconsin) with apricot jam; shepherd's way farms big woods blue (sheep's milk, soft, minnesota) with ameranada cherries

$12.00
Chicken Liver and Foie Gras Pâté

black cherries preserved in cointreau, whole grain mustard, pickled red onions, crostini

$10.00
Coca

crisp spanish flatbread with caramelized onions, goat cheese, preserved figs, shallot, garlic, shiitake mushrooms, arugula

$12.00
Leek and Gruyere Savory Bread Pudding

with wild mushroom cream sauce and local greens

$9.00
Seasonal Soup

$7.00
Mixed Green Salad

seasonal greens and a lemon, honey, and cracked pepper vinaigrette

$6.00
Crab Louis Salad

lump crab meat over shredded romaine lettuce, roasted red peppers, hard boiled egg, and a toasted shallot, horseradish-spiked dressing

$14.00
Gravlax Salad

house-cured gravlax over frisee and arugula with charred red onion, radishes, creamy buttermilk dijon vinaigrette, and crispy fingerling chips

$13.00
Beet Salad

roasted red and golden beets, peppered goat cheese, grapefruit, toasted pistachios, arugula, anise seed vinaigrette

$9.00
Caesar Salad

classic caesar salad with chopped romaine lettuce and garlic croutons finished with pecorino toscano

$8.00
Toast

grilled rustic bread with fresh goat cheese, grated plum tomato, arugula pesto, berkshire prosciutto, and spanish olive oil

$8.00
Mini Lobster Rolls

maine lobster salad on two warm, herb buttered house-made rolls

$9.00
Fried Chicken Sandwich

on soft sesame seed roll with cabbage slaw

$10.00
Mini Burgers

with aged cheddar, applewood smoked bacon, truffle aioli, on two house-made buns

$8.00
Wagyu Corned Beef Sandwich

with egg salad, pickled onions, and arugula on toasted rye bread

$9.00
Mixed Green Salad

$3.00
Seasonal Soup

$4.00
Caesar Salad

$3.00
Hand-Cut Fries

$3.00

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