Chapel Hill Restaurant Group

1201 Fordham Blvd, Chapel Hill, NC 27514

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seafood Chowder

creamy new england style, with seafood, potatoes, carots and smoked bacon.

Snow Crab Legs

Squid Rings

lightly breaded and fried, served with cocktail sauce and pesto mayonnaise.

Lobster Bisque

lobster stock, sherry, and tomato bisque garnished with a chilled lobster and basil salad

Spicy Buffalo Shrimp

lightly fried and dressed with texas pete butter sauce. served with celery and bleu cheese dressing

Shrimp Cocktail

seven shrimp steamed and chilled to order, served with cocktail sauce and lemon

Half Shell Oysters

steamed or raw

Half Shell Clams

steamed or raw

Steamed Peel And Eat Shrimp

with melted butter and cocktail sauce

Garden Salad

mixed local greens, carrots, tomatoes and garlic crostini. dressing choices: balsamic vinaigrette, ranch, bleu cheese and honey tomato vinaigrette.

Spinach Salad

with toasted pecans, smoked bacon, thinly sliced red onion, and champagne citrus vinaigrette.

Caesar Salad

of romaine with creamy dressing, calamata olives, red onions, parmesan and garlic croutons.

Morrocan Salad

israeli cous cous, mesclun greens, marcona almonds, raisins, crumbled goat cheese and roasted red pepper vinaigrette.

Add To Any Salad

Tabbouleh And Grilled Shrimp Salad

mesclun greens with bulgur wheat, cucumber, tomato, olives, feta cheese

Pei Mussels

with tomato, basil and garlic sauce. served with toasted ciabatta

Pan Seared Scallops With Penne Pasta

sauteed spinach and a mushroom leek cream sauce

Grilled Fresh Snapper

with roasted vegetables, potatoes, and a basil-walnut pesto

Carrot Cake With Caramel Sauce

Sea Scallops

Shrimp Platter

Popcorn Shrimp

Oyster Platter

Flounder Platter

Salt & Pepper Catfish

nc organic

Combination Of Any Two

Horseradish Crusted Tilapia

with roasted yukon gold potatoes, green beans and shitake mushrooms in an onion cream sauce

Seafood Kebabs

of fish, shrimp, and scallops, pan seared, served with mashed potatoes, sauteed vegetables, and dijon vinaigrette

Genovese Shrimp And Scallops

sauteed in olive oil, tomatoes, mushrooms, kalamata olives and garlic; over linguini, with freshly grated romano

Grilled Shrimp

with lemon risotto cake, grilled onions, artichoke hearts, sauteed spinach, and sun-dried tomato beurre blanc


of fish filet, shrimp, bell peppers, carrots, and potatoes in a tomato-lobster broth, served with parmesan and toasted focaccia bread

Pan Seared Salmon

with black beans, fresh guacamole, crisp tortillas, roasted squash, and a spicy tomato chipolte sauce

Tamari Grilled Tuna

with teriyaki sauce. served with sesame basmati rice, asian slaw, wasabi aioli, and pickled ginger

Spicy Fra Diavolo

of shrimp, calamari, tomatoes, mushrooms, and scallions, over linguini; topped with parmesan cream sauce

Tilapia Filet

broiled with olive oil, white wine, and bread crumbs. served with mashed potatoes and roasted vegetables.

Squid's Crab Cakes

with lemon butter, mashed potatoes and sauteed vegetables.

Grilled Trout Modena

balsamic marinated boneless trout with honeyed pecans and lemon butter, served with herbed polenta and a sauteed of spinach, tomato, and garlic

Garlic Marinated Ribeye

14 ounces of choice beef marinated in roasted garlic olive oil. wood grilled and served with yukon gold potatoes, caramelized onions, and green beans.

Lobster Dinner

1.25 pound live maine lobster, steamed and served with drawn butter, mashed potatoes, and sauteed vegetables

Fresh Local Fish

wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

Black Pearl Salmon

natural, sustainable, farm raised salmon.wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

Yellow Fin Tuna

wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

Mahi Mahi

wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

Key Lime Pie

a squid's favorite, served with whipped cream.

Mud Pie

ice cream on an oreo cookie crust with hot fudge, whipped cream, and toasted almonds.

Creme Brulee

vanilla egg custard served with a warm caramelized sugar crust.

Chocolate Silk Pie

this mousse pie has chocolate cake crust and is served with raspberry sauce.

Squids Sorbet

made with all natural fruit purees. served with a ginger cookie

Chocolate Souffle Cake

served with vanilla ice cream and chocolate sauce

Pineapple Upside Down Cake

individual cake served warm with vanilla ice cream


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