creamy new england style, with seafood, potatoes, carots and smoked bacon.
lightly breaded and fried, served with cocktail sauce and pesto mayonnaise.
lobster stock, sherry, and tomato bisque garnished with a chilled lobster and basil salad
lightly fried and dressed with texas pete butter sauce. served with celery and bleu cheese dressing
seven shrimp steamed and chilled to order, served with cocktail sauce and lemon
steamed or raw
steamed or raw
with melted butter and cocktail sauce
mixed local greens, carrots, tomatoes and garlic crostini. dressing choices: balsamic vinaigrette, ranch, bleu cheese and honey tomato vinaigrette.
with toasted pecans, smoked bacon, thinly sliced red onion, and champagne citrus vinaigrette.
of romaine with creamy dressing, calamata olives, red onions, parmesan and garlic croutons.
israeli cous cous, mesclun greens, marcona almonds, raisins, crumbled goat cheese and roasted red pepper vinaigrette.
mesclun greens with bulgur wheat, cucumber, tomato, olives, feta cheese
with tomato, basil and garlic sauce. served with toasted ciabatta
sauteed spinach and a mushroom leek cream sauce
with roasted vegetables, potatoes, and a basil-walnut pesto
nc organic
with roasted yukon gold potatoes, green beans and shitake mushrooms in an onion cream sauce
of fish, shrimp, and scallops, pan seared, served with mashed potatoes, sauteed vegetables, and dijon vinaigrette
sauteed in olive oil, tomatoes, mushrooms, kalamata olives and garlic; over linguini, with freshly grated romano
with lemon risotto cake, grilled onions, artichoke hearts, sauteed spinach, and sun-dried tomato beurre blanc
of fish filet, shrimp, bell peppers, carrots, and potatoes in a tomato-lobster broth, served with parmesan and toasted focaccia bread
with black beans, fresh guacamole, crisp tortillas, roasted squash, and a spicy tomato chipolte sauce
with teriyaki sauce. served with sesame basmati rice, asian slaw, wasabi aioli, and pickled ginger
of shrimp, calamari, tomatoes, mushrooms, and scallions, over linguini; topped with parmesan cream sauce
broiled with olive oil, white wine, and bread crumbs. served with mashed potatoes and roasted vegetables.
with lemon butter, mashed potatoes and sauteed vegetables.
balsamic marinated boneless trout with honeyed pecans and lemon butter, served with herbed polenta and a sauteed of spinach, tomato, and garlic
14 ounces of choice beef marinated in roasted garlic olive oil. wood grilled and served with yukon gold potatoes, caramelized onions, and green beans.
1.25 pound live maine lobster, steamed and served with drawn butter, mashed potatoes, and sauteed vegetables
wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.
natural, sustainable, farm raised salmon.wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.
wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.
wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.
a squid's favorite, served with whipped cream.
ice cream on an oreo cookie crust with hot fudge, whipped cream, and toasted almonds.
vanilla egg custard served with a warm caramelized sugar crust.
this mousse pie has chocolate cake crust and is served with raspberry sauce.
made with all natural fruit purees. served with a ginger cookie
served with vanilla ice cream and chocolate sauce
individual cake served warm with vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.