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Chapel Hill Restaurant Group

1201 Fordham Blvd, Chapel Hill, NC 27514

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seafood Chowder

creamy new england style, with seafood, potatoes, carots and smoked bacon.

$5.15
Snow Crab Legs

$7.95
Squid Rings

lightly breaded and fried, served with cocktail sauce and pesto mayonnaise.

$5.25
Lobster Bisque

lobster stock, sherry, and tomato bisque garnished with a chilled lobster and basil salad

$8.45
Spicy Buffalo Shrimp

lightly fried and dressed with texas pete butter sauce. served with celery and bleu cheese dressing

$7.75
Shrimp Cocktail

seven shrimp steamed and chilled to order, served with cocktail sauce and lemon

$7.50
Half Shell Oysters

steamed or raw

$8.45
Half Shell Clams

steamed or raw

$6.95
Steamed Peel And Eat Shrimp

with melted butter and cocktail sauce

$7.95
Garden Salad

mixed local greens, carrots, tomatoes and garlic crostini. dressing choices: balsamic vinaigrette, ranch, bleu cheese and honey tomato vinaigrette.

$4.95
Spinach Salad

with toasted pecans, smoked bacon, thinly sliced red onion, and champagne citrus vinaigrette.

$5.15
Caesar Salad

of romaine with creamy dressing, calamata olives, red onions, parmesan and garlic croutons.

$5.15
Morrocan Salad

israeli cous cous, mesclun greens, marcona almonds, raisins, crumbled goat cheese and roasted red pepper vinaigrette.

$5.95
Add To Any Salad

$3.45
Tabbouleh And Grilled Shrimp Salad

mesclun greens with bulgur wheat, cucumber, tomato, olives, feta cheese

$8.95
Pei Mussels

with tomato, basil and garlic sauce. served with toasted ciabatta

$9.95
Pan Seared Scallops With Penne Pasta

sauteed spinach and a mushroom leek cream sauce

$17.95
Grilled Fresh Snapper

with roasted vegetables, potatoes, and a basil-walnut pesto

$21.95
Carrot Cake With Caramel Sauce

$5.50
Sea Scallops

$17.50
Shrimp Platter

$15.50
Popcorn Shrimp

$12.95
Oyster Platter

$15.95
Flounder Platter

$17.95
Salt & Pepper Catfish

nc organic

$13.95
Combination Of Any Two

$19.50
Horseradish Crusted Tilapia

with roasted yukon gold potatoes, green beans and shitake mushrooms in an onion cream sauce

$17.50
Seafood Kebabs

of fish, shrimp, and scallops, pan seared, served with mashed potatoes, sauteed vegetables, and dijon vinaigrette

$17.95
Genovese Shrimp And Scallops

sauteed in olive oil, tomatoes, mushrooms, kalamata olives and garlic; over linguini, with freshly grated romano

$16.95
Grilled Shrimp

with lemon risotto cake, grilled onions, artichoke hearts, sauteed spinach, and sun-dried tomato beurre blanc

$17.95
Bouillabaisse

of fish filet, shrimp, bell peppers, carrots, and potatoes in a tomato-lobster broth, served with parmesan and toasted focaccia bread

$15.95
Pan Seared Salmon

with black beans, fresh guacamole, crisp tortillas, roasted squash, and a spicy tomato chipolte sauce

$17.95
Tamari Grilled Tuna

with teriyaki sauce. served with sesame basmati rice, asian slaw, wasabi aioli, and pickled ginger

$17.95
Spicy Fra Diavolo

of shrimp, calamari, tomatoes, mushrooms, and scallions, over linguini; topped with parmesan cream sauce

$13.95
Tilapia Filet

broiled with olive oil, white wine, and bread crumbs. served with mashed potatoes and roasted vegetables.

$15.95
Squid's Crab Cakes

with lemon butter, mashed potatoes and sauteed vegetables.

$10.95
Grilled Trout Modena

balsamic marinated boneless trout with honeyed pecans and lemon butter, served with herbed polenta and a sauteed of spinach, tomato, and garlic

$17.95
Garlic Marinated Ribeye

14 ounces of choice beef marinated in roasted garlic olive oil. wood grilled and served with yukon gold potatoes, caramelized onions, and green beans.

$2.95
Lobster Dinner

1.25 pound live maine lobster, steamed and served with drawn butter, mashed potatoes, and sauteed vegetables

$25.95
Fresh Local Fish

wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

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Black Pearl Salmon

natural, sustainable, farm raised salmon.wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

$13.95
Yellow Fin Tuna

wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

$17.95
Mahi Mahi

wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

$17.95
Key Lime Pie

a squid's favorite, served with whipped cream.

$4.95
Mud Pie

ice cream on an oreo cookie crust with hot fudge, whipped cream, and toasted almonds.

$4.95
Creme Brulee

vanilla egg custard served with a warm caramelized sugar crust.

$5.25
Chocolate Silk Pie

this mousse pie has chocolate cake crust and is served with raspberry sauce.

$4.95
Squids Sorbet

made with all natural fruit purees. served with a ginger cookie

$5.25
Chocolate Souffle Cake

served with vanilla ice cream and chocolate sauce

$5.25
Pineapple Upside Down Cake

individual cake served warm with vanilla ice cream

$5.25

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