Selection varies according to chefly whims
Airy chiffon cake layered with tangy lemon curd, with fresh lemon mousse in the center.
Pistachio cake with layers of chocolate mousse and wild strawberry buttercream
Our state fair winning recipe with pineapple, pecans and coconut white chocolate cream cheese frosting
Dark chocolate cake with an amerena cherry and chocolate cheesecake filling
Fresh raspberries between layers of yummy french vanilla cake with a creme brulee buttercream
Fresh strawberries and rich devon cream resting between layers of moist vanilla cake.
A dense, marzipan laded cake in the austrian tradition layered with fresh fruit puree ( either raspberry or apricot)
Layers of vanilla and chocolate cake filled with chocolate mousse and vanilla pastry cream
Moist coconut-laden cake with coconut custard and cream cheese frosting
Creamy hazelnut truffle between a layer of chiffon cake and a layer of hazelnut mousse.
Layers of velvety pistachio cake resting on layers of pastry cream and pistachio meringue.
Banana mousse and fresh bananas complement this moist, wonderful cake. ( The banana filling is very popular in chocolate cake as well)
Belgian dark chocolate truffle and a light chocolate mousse make this a perfect chocolate dessert
Layers of dark chocolate cake filled with dark chocolate mousse and raspberry puree--gives dessert a most sophisticated touch.
Moist champagne cake with tangerine passion fruit curd filling and champagne buttercream.
Double chocolate cake with our signature cannoli filling
A moist french vanilla cake separates layers of fresh raspberry filling and a rich vanilla pastry cream
Blueberry mousse and bits of fresh nectarine layered between moist butter sponge cake with vanilla custard
Vanilla cognac cake with layers of fresh raspberries, pastry cream, and passion fruit--a house specialty!
Yes it's exactly as delicious as it sounds. Dense banana cake filled with chocolate hazelnut pastry cream and cream cheese frosting
Dark chocolate cake with a minty chocolate studded buttercream filling, white creme de menthe buttercream, and topped with dark chocolate ganache.
A light, sour cream rich chocolate cake with traditional coconut pecan frosting
A moist delicious pumpkin spice studded in dark chocolate frosted with cream cheese buttercream
Sumptuous chocolate cake soaked with espresso and filled with coffee scented cheesecake filling and mocha truffle mousse
Light, moist sweet potato cake with brown sugar meringue filling and spiced candied pecans
Moist cake with irish stout filled with baileys irish cream mousse and jameson whiskey truffle filling
Sugarland does not have online ordering available.
To place an order, please call the restaurant at 919-929-2100
Hours of Service:
Monday: 10:00am - 10:00pm
Tuesday: 10:00am - 10:00pm
Wednesday: 10:00am - 10:00pm
Thursday: 10:00am - 10:00pm
Friday: 10:00am - 11:59pm
Saturday: 9:00am - 11:59pm
Sunday: 9:00am - 10:00pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
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