our award-winning ale puts a modern twist on french onion soup

flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies

sliced dill pickle & jalapeno chips crispy fried in our house-brewed beer batter, served with chipotle ranch dipping sauce

cheddar cheese, black beans, pico de gallo, & sour cream

waffle-cut sweet potato fries with cream cheese & house-made pepper jelly dip

thick-cut russet potatoes fried crisp, seasoned with kosher salt & served with house-made sour cream onion dip

juicy chicken tenders tossed in choice of buffalo, BBQ, thai-chili or garlic sriracha sauce

sliced sushi grade tuna, seared rare with Thai chili sauce, wasabi cream, fresh greens, frizzled onions, honey roasted nuts & sesame seeds

flash-baked house-made Italian bread with tomato confit, fresh mozzarella, balsamic dressed baby greens & basil-cashew pesto

with tomatoes, cucumbers & choice of dressing: honey dijon, raspberry vinaigrette, blue cheese, ranch, baja or oil & vinegar

crisp romaine lettuce tossed in our vegetarian caesar dressing topped with grated asiago cheese & croutons

field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese

fresh spinach, red onion, tomato, cucumber, cheddar cheese, hard boiled egg & house-made hot bacon dressing

corn meal encrusted fried chicken skewers, eggs, tomatoes, blue & cheddar cheeses, red onions & cucumbers on mixed greens with baja dressing

house-made pimento cheese & slow roasted pulled pork drizzled with smokey barbeque sauce on grilled pita

fresh avocado, mozzarella, parmesan & gorgonzola on grilled pita with a side of house-made ranch

grilled pita with braised TOPO beef, mozzarella, calamata olives, fresh spinach, tomato sauce, feta & drizzled with tzatziki

crisp local organic grit cakes with sauteed portobello, shiitake & oyster mushrooms in rosemary cashew cream sauce

cold water lobster, roasted red peppers, scallions & asiago cheese in creamy cheddar mac n' cheese

locally raised chicken breasts with mushroom cream gravy, mashed potatoes, greens beans, butternut squash and a buttermilk biscuit

Pan roasted chicken breasts with TOPO Vodka blueberry BBQ sauce, fresh greens & sliced vine ripened tomatoes

Ayden, NC farm-raised catfish, cornmeal dusted, with cabbage & kale slaw, down east aioli, sweet & russet potato shoestring fries

shrimp & scallops sauteed in garlic-butter sauce with our house-blended Cajun seasoning served with a cool southern shoe peg corn, arugula, tomato, cucumber & red onion salad in a light creamy dressing

crisp fried shrimp & italian potato dumplings in oyster sauce topped with tomatoes, spinach, toasted almonds, parmesan & lemon butter

gemelli pasta with roasted chicken, black beans, roasted corn & chipotle cream sauce with scallions, tomatoes & white cheddar cheese

half herb roasted local chicken with natural garlic-rosemary au jus, mashed potatoes, green beans & butternut squash

shrimp, chicken & andouille sausage tossed with risotto, onions, tomatoes & roasted okra

penne pasta tossed in our house-made marinara & garnished with fresh mozzarella cheese

grilled 8oz. Harris Robinette organic grass-fed ground beef, pimento cheese, bacon, lettuce, tomato, red onion, aioli & beer battered fries

grilled salmon fillet with fresh spinach, frizzled onions, tomatoes & honey roasted nuts drizzled with creamy wasabi & sweet thai chili sauces

TOPO Whiskey & Coke slow-braised boneless beef short rib with roasted vegetables & mashed potatoes

grilled & sliced local, organic, grass-fed Harris Robinette tenderloin, sliced fresh mozzarella, local vine-ripened tomatoes & fresh greens drizzled with herbed gorgonzola vinaigrette

salt & pepper grilled hand-cut 12 oz. NY steak with house-made worcestershire sauce, mashed potatoes & fresh arugula

flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies

sliced dill pickle & jalapeno chips crispy fried in housebrewed beer batter with chipotle ranch sauce

juicy chicken tenders tossed in choice of buffalo, BBQ, thai-chili or garlic sriracha sauce

waffle-cut sweet potato fries with cream cheese & house-made pepp!er jelly dip

cheddar cheese, black beans, pico de gallo, sour cream

thick-cut russet potatoes fried crisp, seasoned with kosher salt & served with house-made sour cream onion dip

french onion soup with our award-winning ale

with tomatoes, cucumbers & choice of dressing: honey dijon, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, baja or oil & vinegar

crisp romaine lettuce tossed in our vegetarian caesar dressing topped with grated asiago cheese & croutons

field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese

char-grilled chicken burger with smoked gouda over crisp romaine tossed in our vegetarian caesar dressing & asiago cheese

fresh spinach, red onion, tomato, cucumber, cheddar cheese, hard boiled egg & hot bacon dressing

corn meal encrusted fried chicken skewers, eggs, tomatoes, blue & cheddar cheeses, red onions & cucumbers on mixed greens with baja dressing

house-made chicken-apple bratwurst & sauerkraut with TOPO IPA mustard on our spent grain roll with kettle chips

crisp bacon, lettuce, fried green tomatoes & aioli on Texas toast with fresh greens and choice of dressing

local grass-fed beef with lettuce, tomato, red onion, aioli & choice of cheddar, jack, american or swiss cheese (or black & bleu) & beer battered fries

Ayden, NC farm-raised catfish, cornmeal dusted on rustic bread with cabbage & kale slaw, down east aioli, sweet & russet potato shoestring fries

flash-baked house-made Italian bread with tomato confit, fresh mozzarella, balsamic dressed baby greens & basil-cashew pesto

local chatham county farms chicken breast grilled or beer battered & fried crisp with dill pickles, aioli & beer battered fries

seared rare sliced tuna, frizzled onions, tomato-romainewasabi salad & sweet thai chili sauce on roll with beer battered fries

cajun spiced pulled pork shoulder roasted 14 hours in-house, served with TOPO Whiskey BBQ Sauce, fresh cole slaw & beer battered fries

crisp local organic grit cake, sauteed portobello, shiitake & oyster mushrooms in rosemary cashew cream sauce

grilled local southwest seasoned chicken breast with fresh guacamole, black beans and brown rice

penne pasta tossed in our house-made marinara & garnished with fresh mozzarella cheese

shrimp, chicken & andouille sausage tossed with risotto, onions, tomatoes & roasted okra

gemelli pasta with roasted chicken, black beans, roasted corn & chipotle cream sauce topped with scallions, tomatoes & white cheddar cheese

house-made pimento cheese & slow roasted pulled pork with smokey BBQ sauce on grilled pita

fresh avocado, mozzarella, parmesan & gorgonzola on grilled pita with side of ranch

grilled pita with braised TOPO beef, mozzarella, calamata olives, fresh spinach, tomato sauce, feta & drizzled with tzatziki

a refreshing beer with a very light color, a delicate taste & a dry finish. named after UNC benefactors Frank & Betty Kenan as a token of thanks for giving the proprietor his law school scholarship IBUs 15 | OG 1040 | ABV 4.2%

Our most popular season, this light and refreshing American style wheat is composed of a surprisingly mild sweetness with a crisp blueberry finish. IBU's 12 I OG 1045 I ABV 4.7%

a light and smooth wheat beer that is characteristically cloudy, with refreshing flavors of coriander and orange IBU's 12 | OG 1052 | ABV 6.0%

This American Pale Ale is our part of a collaborative effort by all 5 Orange County NC Breweries. It has a ready malt character, citrusy hop notes and a clean bitter finish. IBU's 34 I OG 1056 I ABV 5.8%

Seasonal American wheat beer that features apple sweetness balanced by slightly tart cranberry flavor, which fades into a blend of fall spices. IBU's 11 | OG 1045 | ABV 5.1%

our English style Porter is served on a nitrogen tap, boasting flavors of roasted & dry black coffee and finishes with a crisp, balanced bitterness. IBU's 40 | OG 10!40 | ABV 4.4%

we are proud to have the first full-time cask conditioned ale program in the south. styles & prices vary. ask your server for more information!

a 5 oz. pour of each of our six seasonal beers

cinnamon custard griddled texas toast with sliced bananas, hot buttered rum syrup, powdered sugar & crisp bacon

topo beer battered boneless fried chicken breast with baked belgian waffle, whipped butter and warm maple syrup

open face three-­egg omelet with mozzarella cheese, sliced nc tomatoes, balsamic-­dressed fresh greens, basil cashew pesto & a buttermilk biscuit

crisp grit cakes layered with cajun spiced pulled pork, poached eggs, arugula, pico de gallo and topo beer cheese sauce

assortment of fresh farmer's market summer fruit with raspberry vinaigrette

house-made bloody mary mix poured with topo vodka and garnished with pickled okra and pickled asparagus

our belgium style old well white mixed with prosecco and orange juice

a classic new orleans brunch cocktail with a generous pour of topo gin, orange blossom water, simple syrup, milk, an egg white and fresh lemon and lime juice. shaken vigorously and strained over ice

a staff favorite, this cocktail features topo carolina whiskey, lemon juice, simple syrup, egg white and angostura bitters. shaken vigorously and strained over light ice

a traditional 2:1 blend of moscatoand white peach puree

molten bitter sweet chocolate baked in a puff pastry, served with raspberry sauce, creme anglaise & powdered sugar

layers of fresh bananas, vanilla wafers and fresh vanilla pudding with house-made whipped cream & hot buttered rum sauce

freshly baked, semi-sweet, dark chocolate brownie with vanilla ice cream, toasted marshmallows, chocolate & caramel sauces

layers of red velvet cake & cream cheese ice cream drizzled with chocolate & vanilla sauces

towering 3" slice of creamy vanilla cheesecake with a graham cracker crust, drizzled with chocolate & caramel sauces

baked cinnamon apple pastry with vanilla ice cream & caramel sauce

the classic Irish coffee, made with Jameson & Bailey's

served with creme de cacao and amaretto liqueur

hazelnut liqueur, Kahlua, Bailey's & Jameson

flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies

thick-cut russet potatoes fried crisp, seasoned with kosher salt & served with house-made sour cream onion dip

sliced dill pickle & jalapeno chips crispy fried in house-brewed beer batter with chipotle ranch sauce

cheddar cheese, black beans, pico de gallo, sour cream

juicy chicken tenders tossed in choice of buffalo, BBQ, thai chili or garlic sriracha

with tomatoes, cucumbers & choice of dressing: honey dijon, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, baja or oil & vinegar

crisp romaine lettuce tossed in our vegetarian caesar dressing topped with grated asiago cheese & croutons

field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese

house-made pimento cheese & slow roasted pulled pork with smoky BBQ sauce on grilled pita

fresh avocado, mozzarella, parmesan & gorgonzola on grilled pita with side of ranch

grilled pita with braised TOPO beef, mozzarella, calamata olives, fresh spinach, tomato sauce, feta & drizzled with tzatziki

seared rare sliced tuna, frizzled onions, tomato-romaine-wasabi salad & sweet thai chili sauce on roll with beer battered fries

chicken, black beans, spinach, corn and jack cheese served with avocado ranch

with balsamic ketchup

cheddar, bacon, sour cream & scallions

with garlic fries & our balsamic ketchup

with tri-color tortilla chips

cheddar cheese, black beans, pico de gallo, sour cream

tater tots, cheddar, pork BBQ, ranch

steamed or fried with Gyoza dipping sauce

buffalo, bbq, thai, or sriracha

with your choice of cheddar, american, swiss, pepperjack or pimento cheese

bacon, pimento cheese and roasted pepper aioli on a homemade Kaiser roll served with garlic fries

choose one: feta, gorgonzola, mozzarella, white cheddar

choose one: basil cashew pesto, marinara, roasted garlic, white

choose three ($1/additional) - meats: bacon, pepperoni, beef sausage, pulled chicken, ham, shrimp; extras: artichoke, onions, basil leaves, pineapple, banana peppers, roasted peppers, mushrooms, spinach, olives, sundried tomatoes, jalapenos, fresh tomatoes

molten chocolate puff pastry, raspberry sauce

red velvet cake, cream cheese ice cream

TOPO Piedmont Gin mixed with fresh lemon juice & simple syrup, topped with Prosecco

TOPO Vodka, St Germain's Elderflower Liqueur and ruby red grapefruit juice, garnished with rosemary & grapefruit

TOPO 8 Oak Whiskey, local honey & fresh lemon juice

TOPO Vodka, Crème de Cassis, fresh lemon juice & simple syrup served with lemon peel

TOPO Moonshine, ginger beer & fresh lime juice

TOPO Piedmont Gin, cucumber-basil infused simple syrup, fresh lemon juice and cucumber & basil garnish

TOPO 8 Oak Whiskey, Apricot Brandy, dry vermouth & Reagan's orange bitters, garnished with orange peel

TOPO Vodka with dry vermouth & olive brine, served with three bleu cheese olives

Vodka, Gin, Triple Sec, lime juice & Sprite

TOPO Moonshine with cranberry juice, pineapple juice & sour mix

TOPO Vodka with muddled lemon, simple syrup, sour mix & Sprite

Smirnoff Strawberry Vodka, Amaretto, cranberry juice & sour mix

Malibu Rum, Crème de Banana, Peach Schnapps, orange juice & pineapple juice

Old Well White with TOPO Gin, St. Germain's Elderflower Liqueur, Angostura bitters & fresh lemon juice

Blueridge Blueberry Wheat, TOPO Vodka, fresh lemon juice, simple syrup & muddled blueberries

Kenan Lager, Galliano, Kahlua & vanilla simple syrup with a splash of Coca-Cola

Old Well White, Orange Juice & Prosecco