chicken, shiitake mushrooms, coconut broth, lime leaf, galanga, Thai chiles, lemongrass
pickled beets, cucumbers, crème frâiche, horseradish
wild shrimp with crispy shells, fried jalapeños, coriander, sea salt
ume plum vinaigrette
yuzu, toasted sesame
fresh mint, lettuce, chile-lime sauce
crispy chickpeas and potatoes, cauliflower, cucumbers, pickled red onions, mint chutney
chiles, crunchy jicama salad
cured wild King salmon bento box - house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori
yang chow pork & shrimp fried rice, green roma and wax beans, housemade XO
lobster dumplings in broth, wild NC shrimp, littleneck clams, spring rain noodles, fresh lime leaf, tomatoes, pea greens
house-pickled ginger, lemongrass, cucumber-mint salad, coconut jasmine rice
homemade Anson Mills soba noodles, shiitake and oyster mushrooms, local vegetables, poached local farm egg
crispy kimchi potatoes, green onion, pine nuts
crispy spinach, ponzu sauce, warm green tea sushi rice, sea salt
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
