Vimala's Curryblossom Cafe

431 West Franklin St., Chapel Hill, NC 27516

Hours of Service:

Tuesday: 11:00am - 2:00pm

Tuesday: 5:00pm - 9:00pm

Wednesday: 11:00am - 2:00pm

Wednesday: 5:00pm - 9:00pm

Thursday: 11:00am - 2:00pm

Thursday: 5:00pm - 9:00pm

Friday: 11:00am - 2:00pm

Friday: 5:00pm - 9:00pm

Saturday: 11:00am - 2:00pm

Saturday: 5:00pm - 9:00pm

(Hours of Service May Vary)
Carolina Pale Ale (Chapel Hill, NC)

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Triangle Belgian-style Golden Ale (Durham, NC)

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Lone Rider Shotgun Betty (Raleigh, NC)

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Duck Rabbit Porter (Farmville, NC)

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Duck Rabbit Milk Stout (Farmville, NC)

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Endless River Kolsch-style Ale (Kinston, NC)

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Highland Gaelic Ale (Asheville, NC)

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Victory Golden Monkey (Downington, PA)

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Dogfish Head 90 Minute IPA (Milton, DE)

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Brooklyn Lager (Brooklyn, NY)

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Brooklyn Pilsner (Brooklyn, NY)

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Kingfisher Premium Lager (Sarasota Springs, NY)

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Bells Two Hearted Ale (Kalamazoo, MI)

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Unibroue Maudite (Chambly, Quebec)

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Unibroue Fin Du Monde (Chambly, Quebec)

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Trappistes Rochefort 10 (Belgium)

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Green’s Gluten Free Tripel Blonde Ale (Belgium)

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Green’s Gluten Free Amber Ale (Belgium)

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Opala Vinho Verde (Portugal)

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Yealands Sauvignon Blanc (New Zealand)

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Noble House Riesling (Germany)

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Bidoli Pinot Grigio (Italy)

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Vallevo Chardonnay (Italy)

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Benjamin Vineyards Chardonnay (NC)

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Domaine de Couron Merlot (Rhone, France)

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Chimango Cabernet Sauvignon (Argentina)

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Dona Paula Los Cardos Malbec (Argentina)

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Essay Shiraz (South Africa)

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Fattoria Casabianca Chianti (Toscana, Italy)

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Benjamin Vineyards Haw River Valley Norton (NC)

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Belstar Prosecco (Italy)

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Chicken Curry Plate Locally

Sourced chicken, bone-in, with opulent coconut, fenugreek and coriander sauce, served with rice and salad.

$10.00
Tandoori Chicken Salad Grilled locally

Sourced boneless chicken marinated with yogurt, ginger, garlic and spices, served over salad.

$9.00
Goat Curry Plate

Local, farm raised goat, bone-in, spiced and seasoned in a curry sauce served with rice and salad.

$10.00
Vegetable Curry Plate

Seasonal curry of the day served with rice and salad.

$8.00
Saag Paneer Plate

Creamy spinach and seasonal greens with homemade local milk cheese cubes served with spiced basmati rice and salad.

$9.00
Chole Bowl

Delhi-style chickpeas slow-simmered with whole spices and tamarind, finished with garam masala and lime juice, topped with chutneys, red onions, sev, and cilantro.

$6.00
Dosa

Thin crêpe made with fermented-rice-and-urad-dal batter and cooked with homemade ghee. Coconut chutney and sambar—a lentil-based vegetable soup—on the side.

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Original Dosa.

$8.00
Masala Dosa

With potato bhaji.

$9.00
Mysore Masala Dosa

With potato‏ bhaji and special red chutney.

$10.00
Cheese Dosa.

$9.00
Masala Cheese Dosa with potato bhaji.

$10.00
Vegetable Samosa

Two handmade‏ pastries filled with potatoes and green peas served with spicy cilantro and tangy-sweet tamarind chutneys. Lindley Mills organic flour

$6.00
Idli Puffs

Savory buns made with rice and bean sourdough batter, seasoned with ginger, shallots, mustard and curryleaves. Comes with sambar and chutneys.

$6.00
Aloo Chaat

Crunchy street snack with chaat potato, homegrown bean sprouts, crispy noodles (sev) with chutneys

$6.00
Bhel Salad

A confetti‏ of chopped green vegetables and bean sprouts with green apple, chutneys and crispy noodles

$6.00
Rasam

Spicy soup with rice.

$4.00
Green Salad

Local greens, cabbage and seasonal veggies with homemade carrot-ginger dressing.

$6.00
Goat Curry Side

Local, farm raised goat, bone-in, spiced and seasoned in a curry sauce.

$8.00
Chicken Curry Side

Locally-sourced chicken, bone-in, with opulent coconut, fenugreek and coriander sauce.

$7.00
Tandoori Chicken Side

Locally sourced boneless chicken marinated in yogurt, ginger, garlic and spices.

$7.00
Saag Paneer

Creamy spinach‏ and seasonal greens with homemade local milk cheese cubes.

$7.00
Chole Chickpea curry.

$5.00
Dal Indian lentil stew.

$4.00
Seasonal Bhaji

Farm-fresh greens or vegetables braised with onions, garlic, cumin, turmeric and curry leaves.

$5.00
Cole Slaw

Cabbage and carrots in creamy dressing.

$1.00
Raita

Grated cucumber in fresh yogurt with a dash of cumin.

$1.00
Achaar

Spicy homemade lemon pickle available free on request. Spicy Chutney Sampler

$2.00
Chappati

Handmade whole wheat flatbread with Lindley Mills Super Sprouts flour.

$2.00
Pappadum

Thin crispy lentil half-moons with spices.

$2.00
Naan

$2.50
Bhatura

Puffy bread with Lindley Mills organic flour and fresh yogurt.

$2.50
Uttapam

Large pancake made with rice and bean sourdough batter served with chutneys and sambar. Cooked with homemade ghee. (GF)

-
Original Uttapam

With onion and cilantro

$7.00
Masala Uttapam

With spicy potato and gun-powder crust

$9.00
Green Chile Cheese Uttapam

$9.00
Pulled Pork or Coconut Beef Uttapam

$10.00
Vegetable Samosa

Two handmade pastries filled with potatoes and green peas served with spicy cilantro and tangy-sweet tamarind chutneys. Lindley Mills organic flour

$6.00
Pakoras

Local farm-fresh vegetable fritters in a crunchy chickpea batter with spicy cilantro and tangy-sweet tamarind chutneys.

$6.00
Plantains

Ripe plantains in a crunchy, rice-batter speckled with black sesame seeds. Served with sweet yogurt sauce.

$6.00
Idli Puffs

Savory buns made with rice and bean sourdough batter, seasoned with ginger, shallots, mustard and curryleaves. Comes with sambar and chutneys.

$6.00
Aloo Chaat

Crunchy street snack with chaat potato, homegrown bean sprouts, crispy noodles (sev) with chutneys

$6.00
Bhel Salad

A confetti of chopped green vegetables and bean sprouts with green apple, chutneys and crispy noodles

$6.00
Rasam spicy soup with rice.

$4.00
Chole Entree

Delhi-style chickpeas slow-simmered with whole spices and tamarind, finished with garam masala and lime juice, served with spiced basmati rice and salad.

$9.00
Saag Paneer Entree

Creamy spinach and seasonal greens with homemade local milk cheese cubes served with spiced basmati rice and salad.

$10.00
Samosa Chole Chaat

Two vegetable‏ samosas over chole, garnished with red onion, cilantro, sweet yogurt, cilantro-mint and tamarind-date chutneys, topped with crispy sev noodles.

$10.00
Kofta Curry

Mixed vegetable‏ balls in a rich purée of roasted tomatoes, onions and carrots, served with spiced basmati rice and salad.

$12.00
Tandoori Chicken Entree

Grilled locally-sourced boneless chicken marinated with yogurt, ginger, garlic and spices, served with spiced basmati rice and salad.

$12.00
Pulled Pork BBQ

Cane Creek Farm pasture raised pork in homemade Eastern vinegar sauce. House-baked bread, plantain fritters, creamy coleslaw and homemade pickles included.

$14.00
Vegetarian Curry Thali

$12.00
Tandoori Chicken or T5 Farm Chicken Curry Thali

$14.00
Kerala Minka Farm Beef Curry Thali

$17.00
Goat Curry Thali

$16.00
NC Coast Fish Thali (when available)

$17.00
Green Salad

Local greens,‏ cabbage and seasonal veggies with homemade carrot-ginger dressing.

$6.00
Goat Curry Side

Local, farm raised goat, bone-in, spiced and seasoned in a curry sauce.

$8.00
Chicken Curry Side

Locally-sourced chicken, bone-in, with opulent coconut, fenugreek and coriander sauce.

$7.00
Tandoori Chicken Side

Locally sourced boneless chicken marinated in yogurt, ginger, garlic and spices.

$7.00
Saag Paneer

Creamy spinach and seasonal greens with homemade local milk cheese cubes.

$7.00
Chole

Chickpea curry. 5 over basmati rice brown or white.

$7.00
Dal

Indian lentil‏ stew. 4 over basmati rice brown or white.

$6.00
Seasonal Bhaji

Farm-fresh greens or vegetables braised with onions, garlic, cumin, turmeric and curry leaves.

$5.00
Cole Slaw

Cabbage and carrots in creamy dressing.

$1.00
Raita

Grated cucumber in fresh yogurt with a dash of cumin.

$1.00
Achaar

Spicy homemade lemon pickle available free on request. Spicy Chutney Sampler

$2.00
Chappati

Handmade whole wheat flatbread with Lindley Mills Super Sprouts flour.

$2.00
Pappadum Thin crispy lentil half-moons with spices.

$2.00
Naan

$2.50
Bhatura

Puffy bread with Lindley Mills organic flour and fresh yogurt.

$2.50
Uttapam

Large pancake made with rice and bean sourdough batter served with chutneys and sambar. Cooked with homemade ghee.

-
Original Uttapam

With onion and cilantro

$7.00
Masala Uttapam with spicy potato and gun-powder crust

$9.00
Green Chile Local Cheese Uttapam

$9.00
Pulled Pork or Coconut Beef Uttapam

$10.00
Mini Samosas

Two small handmade pastries filled with potatoes and green peas served with spicy cilantro-mint and tangy-sweet tamarind-date chutneys. Lindley Mills organic flour

$6.00
Sindhi-style Pakoras

Local farm-fresh vegetables grated into crunchy chickpea batter fritters. Served with spicy cilantro-mint and tangy-sweet tamarind-date chutneys.

$6.00
Crispy Okra

Sliced paper thin and dusted with housemade chaat masala. Local okra when in season.

$5.00
Chaat Fries

Hand-cut potato fries, drizzled with chutneys, dusted with housemade chaat masala, sprinkled with fresh cilantro and red onion. Local potato when in season.

$6.00
Hummus and Taro Chips

Housemade chickpea hummus paired with hand-cut taro chips (taro is a starchy underground vegetable from Kerala, Vimala’s home state in India).

$6.00
Bhel Salad

A confetti of chopped green vegetables and bean sprouts with green apple, chutneys and crispy noodles (sev). Dusted with chaat masala.

$6.00
Garden Salad

Local greens, cabbage and seasonal veggies with homemade carrot-ginger dressing.

$6.00
Curryblossom Wrap

Hand-rolled chapati with fresh veggies, chutneys, and your choice of filling.

-
Tandoori Chicken

Locally sourced‏ chicken marinated in yogurt, ginger, garlic and spices.

$8.00
Chole

Delhi-style chickpeas‏ slow-simmered with whole spices and tamarind, finished with garam masala and lime juice.

$7.00
Beef Curry

Minka Farm grass-fed pastured beef in a spicy Kerala-style gravy.

$9.00
Cardamom Brownie

From-scratch chocolate bliss with a cardamom kiss. Made with gourmet chocolate, Lindley Mills organic flour, Homeland Creamery butter, Latta Farm cage free eggs.

$3.00
Gluten-Free Cardamom Brownie

$3.00
Carrot Halwa

made with homemade ghee from Homeland Creamery and Mapleview milk. Optional pistachio topping.

$3.00
Ginger Cake

Loaded with fresh ginger and other warming spices with lemon cream cheese icing. Locally milled Lindley Mills organic flour, raw cane sugar, local eggs and butter.

$4.00
Cashew Cake

Cashew-flour sponge cake with white chocolate-coffee filling.

$5.00
Warm Rice pudding

With Maple View milk, sugar and cardamom or Vegan with coconut milk and palm sugar.

$3.00
Oatmeal Nut Cookie.

$2.00

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