Vimala's Curryblossom Cafe - Chapel Hill, NC

Our signature handmade pastries filled with potato, onion, & peas; served with 2 chutneys

Chickpea curry topped with a vegetable samosa, chutneys, and crispy noodles

Lentil stew with basmati rice

Chickpea stew with rice

Tart and spicy soup served with rice

Crispy vegetable fritters served with two chutneys

Savory, sour -dough buns served with sambar and chutneys

Cilantro-mint, tamarind and tomato chutneys with crispy wafers for dipping

Crunchy street snack with chole, potato, sprouts, and chutneys

yogurt sauce

Seasonal greens and veggies with house dressing

A confetti of chopped vegetables, sprouts, chutneys, crispy rice and noodles

Mixed bean sprouts with chopped vegetables and chutneys

Chaat with sprouts,onions, cilantro, pakoras, peanuts, yogurt and chutneys

Grilled boneless chicken marinated with yogurt, ginger, garlic & spices

Local boneless chicken, in a medium-hot red coconut sauce

with coconut chips in a thick gravy

Kashmiri-style curry with almonds and chilies

Goan style, in a tangy and spicy red sauce

In a creamy coconut tamarind sauce, served with moru

Seasonal vegetables and legumes

Slow-simmered, chickpea stew with tamarind served without rice

Hyderabadi style roasted eggplant in tamarind -peanut sauce

Mixed vegetable balls in a rich puree of roasted tomatoes, and coconut milk

Creamy greens with homemade cheese cubes

With potato bhaji

Served plain (no filling)

With red chile spread & potato bhaji

Filled with a variety of cheeses

Filled with cheeses & potato bhaji

With cabbage & carrot bhaji

Tandoori, served with chicken gravy instead of sambar

With onion and cilantro

Spicy potato & gun-powder crust

Served with chicken gravy instead of sambar

Served with chicken gravy instead of sambar

Puffy bread made with yogurt

Sprouted whole wheat flatbread

Made with yogurt and oven-baked

Lentil half-moon wafers

Layered, sprouted-wheat flatbread