Aquavina

435 S Tryon St, Charlotte, NC 28202
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Blue Crab Fondue

served with french baguette toasts points

Aquavina Calamari

sweet corn dusted calamari served with a honey and smoked chili remoulade

Seared Scallops

over english pea risotto and finished with béarnaise sauce

Beef Ravioli

beef tenderloin and mushroom raviolis finished with herbed pecan cream sauce

Jumbo Lump Crab Cake

jumbo lump crab cake served over caramelized sweet onion remoulade, and red pepper chutney

Shrimp Cocktail

citrus scented gulf shrimp served with cocktail sauce

Aquavina House Salad

petite lettuces tossed in a black pepper and roasted sweet onion dressing, garnished with brown sugar, allspiced walnuts, dried cranberries and a roquefort honey crustini

Caesar Salad

crisp romaine hearts lightly tossed in a house made caesar dressing, garnished with garlic chips, brioche croutons and parmigiano reggiano

Spinach Salad

baby spinach tossed in a sweet poppy seed dressing, garnished with flash fried shallots, crispy proscitto and crumbled goat cheese

The Wedge

baby iceberg lettuce served with creamy blue cheese dressing, garnished with honey glazed, applewood bacon, marinated tomatoes and shaved roquefort

Filet Mignon

8oz/ 12oz. center cut filet mignon served over wild mushroom risotto, baby carrots and finished with red wine demi-glace

Bone In Ribeye

exceptionally marbled for incredible flavor, 16oz black pepper encrusted bone in ribeye. served over potato gratin, roasted vegetables and finished with a chimichurri sauce

Aquavina Filet Oscar

8oz. center cut filet mignon served with red wine demi-glace, over whipped potatoes, asparagus and finished topped with lump crab meat and béarnaise sauce

New York Strip Steak

14oz. usda prime new york strip steak, the most tender and flavorful beef in the country. served over roasted idaho potatoes, sautéed baby spinach and finished with rich bordelaise sauce

Surf And Turf

8oz. center cut filet mignon served with butter poached maine lobster tail, over whipped potatoes, asparagus and finished red wine demi-glace and drawn butter

Beef Stroganoff

seared beef tenderloin, cherry tomatoes, peas and mushrooms

Grilled Chicken Breast

grilled chicken breast served over a grain medley, roasted vegetables and charred tomato beurre blanc

Seared Diver Scallops

served over black beluga lentils, baby carrots, cauliflower puree, spinach and finished with béarnaise

Mahi Mahi

8oz hawaiian mahi mahi served over roasted yukon gold potatoes, wilted arugula and finished with black bean corn salsa

Salmon

8oz grilled salmon served over long grain wild rice, steamed broccoli and finished with a roasted tomato relish

Shrimp And Grits

tiger shrimp, tomatoes, onions, red peppers, baby spinach, anson mills grits, smoked bacon and tasso ham gravy

Lobster Tails

twin maine lobster tails served over mashed potatoes, grilled asparagus and a side of drawn butter

Mac And Cheese

Lobster Mac And Cheese

Broccoli

Grilled Asparagus

Fries

Mashed Potatoes

Potato Gratin

Baked Potato

butter, sour cream, bacon bits, scallions

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