Blue Restaurant & Bar

206 N. College St. (GPS) Corner of 5th & College St., Charlotte, NC 28202
Wednesday's hours: 11:00am - 9:00pm
Pan Seared Hudson Valley Foie Gras
$15.95
Galette De Crabe Et Homard
$12.95
Arrancini, Italy
$8.95
Bacon, Burrata and Caramelized Onion Flatbread
$8.95
Crispy Calamari with Fried Olives and Peppadew Peppers: North Africa
$11.95
Jumbo Diver Scallops, Italy*
$12.95
Moroccan BBQ Glazed Lamb Belly Sliders
$8.95
Pasta e Fagioli with Garlic Sausage
$7.95
Flavors of the Mediterranean
$9.95
Tega Hill's Mixed Greens Salad
$7.95
Poached Pear and Baby Arugula Salad
$8.95
Bellavitano, Wisconsin
-
Hooks 7-Year Cheddar, Wisconsin
-
Humboldt Fog, California
-
Gorgonzola Dolce, Italy
-
Mt. Tam, California
-
Quadrello Di Butala, Italy
-
Lamb Tagine
$31.95
Duo of Wild Boar, Italy*
$34.95
Whole Roasted Mediterranean Sea Bass, Greece
$29.95
Beef Tenderloin ala Blue: Charlotte, NC*
$32.95
Mushroom Bolognese, Italy
$19.95
Oven Roasted Venison Loin
$32.95
Pan Seared Jumbo Scallops
$24.95
Beef Short Rib Ragu la Genovese
$18.95
Roman Style Stuffed Ashley Farms Chicken Breast
$20.95
Ligurian Style Barramundi
$26.95
Six Course Chef Tasting Menu
$65.00
Crushed Potatoes with Olive Oil and Sea Salt
$5.95
Sweet Pea and Pancetta Risotto
$6.95
Haricot Vert
$5.95
Chestnut Risotto
$5.95
Spinach Orzo
$5.95
Cake di Chocolate
$7.95
Lemon Chess Pie
$7.95
Sticky Toffee Pudding
$7.95
White Chocolate Creme Brulle
$7.95
Pistathio and Roasted Pear Baklava
$7.95
Raspberry Sendfreddo
$7.95
Francisco's Tres Leches Cake
$7.95
Bellavitano, Wisconsin
-
Hooks 7-Year Cheddar, Wisconsin
-
Humboldt Fog, California
-
Gorgonzola Dolce, Italy
-
Mt. Tam, North Carolina
-
Quadrello Di Butala, Italy
-
2013 Duckhorn Decoy, Sonoma County Chardonnay
$14.95
2012 Battle Creek Cellars Unconditional, Willamette Valley Oregon Pinot Noir
$14.95
2013 Andrew Murray Tous les Jours, Santa Ynez Valley Santa Barbara Syrah
$14.95
2012 Justin, Paso Robles Cabernet Sauvignon
$16.95
NV Dibon, Spanish Brut Reserve Cava
$9.50
NV Lamarca, Italian Prosecco DOC
$9.95
2010 Domaine Carneros by Taittinger, Carneros Sparkling Brut
$14.95
NV Möet & Chandon Imperial, Champagne à Èpernay
$21.95
2013 Caposaldo, Veneto Italian Pinot Grigio IGT
$9.95
2013 MacMurray Ranch, Russian River Valley Pinot Gris
$11.95
2013 Castell de Raimat, Costers de Segre Spanish Albariño
$9.95
2012 Childress Vineyards Three, North Carolina White Blend
$8.95
2012 Trinchero Main Street, California Chardonnay
$8.50
2013 William Hill Estate, Central Coast California Chardonnay
$9.95
2012 Rodney Strong, Sonoma County Chardonnay
$11.95
2013 Mer Soleil Silver, Unoaked Santa Lucia Highlands Chardonnay
$16.95
2013 Hill & Dale, Stellenbosch South Africa Sauvignon Blanc
$8.95
2013 The Seeker, Marlborough New Zealand Sauvignon Blanc
$11.95
2013 Sterling, Napa Valley Sauvignon Blanc
$12.95
2013 J. Cristoph, Mosel German Riesling
$9.95
2012 Conundrum, California White Meritage Blend
$14.95
2013 Biltmore Estate, American White Zinfandel
$7.50
2012 Cline, Sonoma County Syrah
$9.95
2013 Layer Cake, South Australia Shiraz
$12.95
2012 St Hillaire, Côtes du Rhône
$9.95
2013 Black Cabra, Mendoza Argentinian Malbec
$10.95
2011 Santa Martina, Toscana Rosso "Super Tuscan" IGT
$9.95
2009 Fattoria Rodano, Chianti Classico DOCG
$13.95
2012 Le Grand, Pays D'Oc French Pinot Noir
$9.95
2013 Belle Glos Meiomi, Tri-County California Pinot Noir
$14.95
2011 Glory Days, Lodi California Merlot
$8.95
2013 Charles Smith The Velvet Devil, Columbia Valley Washington Merlot
$11.95
2012 Seven Deadly Zins, Lodi Old Vine Zinfandel
$11.95
2010 Bodegas LAN, Spanish Rioja Crianza
$10.95
2013 Alamos, Mendoza Argentinian Cabernet Sauvignon
$9.95
2013 Waterbrook, Columbia Valley Washington Cabernet Sauvignon
$10.95
2011 Kunde, Estate Sonoma Valley Cabernet Sauvignon
$12.95
2012 Newton Claret, Napa County Red Meritage
$16.95
NV Taittinger Brut La Française, Champagne à Reims
$85.00
NV Veuve Clicquot Ponsardin Brut, Champagne à Reims
$135.00
NV Veuve Clicquot Ponsardin Brut, Champagne à Reims (half bottle)
$70.00
NV Veuve Clicquot Ponsardin Demi-Sec, Champagne à Reims
$135.00
NV Veuve Clicquot Ponsardin Demi-Sec, Champagne à Reims (half bottle
$70.00
NV Louis Roederer Brut Premier, Champagne à R
$110.00
NV Möet & Chandon Nectar Rosé, Champagne à Epernay
$150.00
NV Möet & Chandon White Star Imperial, Champagne à Epernay
$110.00
NV Möet & Chandon White Star Imperial, Champagne à Epernay (split)
$35.00
NV Perrier Jouët Grand Brut, Champagne à Epernay
$110.00
2002 Möet & Chandon Dom Pérignon, Champagne à Epernay
$350.00
2000 Louis Roederer Cristal Rosé, Champagne à Reims
$695.00
1998 Veuve Clicquot Ponsardin La Grand Dame, Champagne à Reims
$300.00
2004 Perrier-Jouët Fleur de Champagne, Champagne à Epernay
$250.00
NV Gruet, New Mexico Méthode Champenoise Demi-Sec
$45.00
NV Roederer Estate Brut, Anderson Valley
$60.00
NV Domaine Chandon Étoile Brut, Napa & Sonoma Counties
$72.00
NV Chandon, California Blancs de Noirs
$42.00
NV Biltmore Estate Pas de Deux, Sweet North Carolina Sparkling Wine
$40.00
NV Lunetta, Trento Italian Prosecco
$45.00
NV Dibon, Spanish Brut Reserve Cava
$36.00
NV Segura Viudas Reserva Heredad, Estate Brut Cava
$60.00
NV Jed Steele's Shooting Star Black Bubbles, Lake County Sparkling Syrah
$45.00
NV Domaine Evharis Eva, Greek Sparkling Moschofilero & Roditis
$52.00
NV Contempo, Veneto Italian Prosecco DOCG
$40.00
NV J Cuvée 20 Brut, Sonoma County
$80.00
NV Jean-Luc Joillot, Crémant de Bourgogne (half bottle)
$30.00
2000 Argyle Extended Tirage, Willamette Valley
$150.00
2007 Argyle Brut, Willamette Valley
$70.00
2007 Domaine Carneros by Taittinger, Carneros
$75.00
2000 Schramsberg J. Schram, North Coast
$165.00
2005 Schramsberg Brut Rosé, North Coast
$85.00
2005 Schramsberg Blanc de Blancs, North Coast
$70.00
2007 Biltmore Estate Chateau Reserve, North Carolina
$50.00
2010 Francis Coppola Sofia Blanc de Blancs, Monterey County
$42.00
The Belvedere Walker
-
The New Fashion
-
Fire in the City
-
Cinnamon Sunset
-
Cucumber Basil
-
Orange and Ginger Cocktail
-
Ginger Infusion
-
Cosmopolitan
-
Marinatini
-
Almond Driver
-
Lemon Drop
-
57 Chevy
-
Sour Apple
-
Pomegranate
-
Washington Apple
-
Pear-tini
-
9 Below
-
Bikini Martini
-
Moulin Rouge
-
The Italian Kiss
-
Key Lime Pie
-
Chocolate Martini
-
Espresso Martini
-
Pineapple Upside Down Cake
-
Apple Ginger
-
Pumpkin Tart-tini
-
Apple Pie
-
Honey Suckle
-
The Sage
-
The Fig Side Car
-
Candy Cane Martini
-
French 75
-
Flirtini
-
Peach- Mosa
-
Saint 75
-
Limon-secco
-
Sparkling Hibiscus
-
Nutty Irishmen
-
Café Grand Marnier
-
Café Romano
-
Stone Arrogant Bastard Ale 22oz
-
Ommegang Three Philosophers
$15.00
Duvel
$10.00
Chimay "Blue Label"
$11.00
Bard's "Gold"
$5.00
Sierra Nevada, Torpedo IPA
-
Shock Top, Belgian Wheat
-
Yuengling, Lager
-
The Olde Mecklenburg Brewery, Copper Ale
-
Triple C, Road to Nowhere, Porter
-
Amstel Light
-
Heineken
-
Corona
-
Miller Lite
-
Bud
-
Bud Light
-
Michelob Ultra
-
Stella Artois
-
Kaliber
-
Bookers
-
Basil Haydens
-
Blanton's
-
Bulleit Bourbon
-
Knob Creek
-
Maker's 46
-
Woodford Reserve
-
Wild Turkey 101
-
Jefferson's Very Small Batch
-
Jefferson's Reserve
-
Bulleit Rye, Indiana
-
Gentleman Jack, Tennessee
-
Templeton Rye, Iowa
-
Midleton, Ireland
-
Jameson, Ireland
-
Redbreast 12y, Ireland
-
MacCallan 12y, Highland
-
MacCallan 18y, Highland
-
Glenmorangie 10y, Highland
-
Oban 14y, West Highlands
-
Belvinie 12y, Speyside
-
Glenlivet 12y, Speyside
-
Glenlivet 15y, Speyside
-
Glenlivet 18y, Speyside
-
Glenfiddich 12y, Speyside
-
Lagavulin 16y, Isaly
-
Laphroig 10y, Islay
-
Talisker 10y, Isle of Skye
-
Johnnie Walker Black
-
Johnnie Walker Red
-
Johnnie Walker Blue
-
Chivas Regal 12y
-
Dewar's 12y
-
Jumbo Diver Scallops
$12.95
Provence Style Lobster and Crab Cakes
$12.95
Arrancini
$8.95
Pan Seared Hudson Valley Foie Gras (Gluten Free - no bread)
$15.95
Portuguese Style Mussels with Chorizo and Beer
$12.95
Salami, Prosciutto and Capicola Flatbread
$8.95
Crispy Calamari with Fried Olives and Peppadew Peppers
$11.95
Butternut Squash and Jumbo Lump Crab Soup
$8.95
Flavors of the Mediterranean (Gluten Free - no pita)
$9.95
Tega Hill's Mixed Greens Salad (Gluten Free - no tuile)
$7.95
Poached Pear and Baby Arugula Salad (Gluten Free - no gorgonzola)
$8.95
Bellavitano: Wisconsin
-
Hooks 7-Year Cheddar: Wisconsin
-
Humboldt Fog: California
-
Gorgonzola Dolce: Italy
-
Mt. Tam: California
-
Quadrello Di Bufala: Italy
-
Braised Lamb Shank (Gluten Free - no couscous)
$31.95
Duo of Wild Boar*
$34.95
Whole Roasted Mediterranean Sea Bass (Gluten Free - no orzo)
$29.95
Pan Seared Beef Tenderloin* (Gluten Free - no gorgonzola)
$32.95
Pan Roasted NY Strip, Certified Angus Beef Center Cut*
$32.95
Grilled Local Pork Chop from Heritage Farms*
$17.95
Grilled Bison Ribeye*
$35.95
Roasted Half Chicken from Springer Mountain Farms
$15.95
Pan Roasted Veal Chop*
$39.95
Catalan Spinach
-
Roasted Mushroom
-
Truffle Mashed Potato
-
Grilled Asparagus with Herb Butter
-
Fingerling Potatoes Roasted with Onion Marmalade
-
Spanish Style Au gratin Potatoes with Bacon and Piquillo Peppers
-
Farro, Apple and Walnut Pilaf
-
Pumpkin and Parmesan Polenta
-
Six Course Chef Tasting Menu
$65.00
Jumbo Scallops and Short Rib Braised with Red Wine and Citrus
$26.95
Pheasant Breast from Ashley Farms*
$27.95
Pan Seared Grouper Fillet
$32.95
Slow Cooked Pork "Osso Buco" from Heritage Farms (Gluten Free - no ravioli)
$26.95
Mushroom Bolognese
$19.95
Cake di Chocolate
-
Sticky Toffee Pudding
-
White Chocolate Crème Brulee
-
Passion Fruit Semifreddo
-
Greek Yogurt Cheesecake
-
Colombian Dark Chocolate Mousse
-
Blood Orange
-
Mixed Berry or Passion Fruit Sorbet
-
Pistachio
-
Dulce de Leche
-
Vanilla
-
Dark Chocolate Brownie and Bourbon Gelato
-
Tega Hills Mixed Greens Salad
-
Roasted Half Chicken from Springer Mountain Farms
-
Pan Seared Local Pork Chop from Heritage Farms
-
Mushroom Bolognese
-
Cake di Chocolate
-
Sticky Toffee Pudding
-
White Chocolate Crème Brulee
-
Passion Fruit Semifreddo
-
Greek Yogurt Cheesecake
-
Colombian Dark Chocolate Mousse
-
Salami, Prosciutto and Capicola Flatbread
$8.95
Crispy Calamari with Fried Olives and Peppadew Peppers
$11.50
Crispy Arrancini
$8.95
Pizza Pomodoro
$7.95
Pepperoni Pizza
$7.95
White Chocolate Crème Brulee
$7.95
Greek Yogurt Cheesecake
$7.95
Jumbo Diver Scallops
$12.95
Provence Style Lobster and Crab Cakes
$12.95
Crispy Calamari with Fried Olives and Peppadew Peppers
$11.95
Salami, Prosciutto and Capicola Flatbread
$8.95
Arrancini
$8.95
Flavors of the Mediterranean
$9.95
Hummus & Dolmada
$6.95
Mushroom Bolognese
$9.95
Butternut Squash Soup
$8.95
Artisan Baked Focaccia Pizza
$8.95
Flavors of the Mediterranean
$9.95
Tega Hill's Mixed Greens Salad
$7.95
Poached Pear and Baby Arugula Salad
$8.95
Bellavitano: Wisconsin
-
Hooks 7-Year Cheddar: Wisconsin
-
Humboldt Fog: California
-
Gorgonzola Dolce: Italy
-
Mt. Tam: California
-
Quadrello Di Bufala: Italy
-
Mushroom Bolognese
$19.95
Vegetable Tagine
$19.95
Farro, Apple and Walnut Pilaf
$18.95
Artichoke, Tomato and Herbs
$16.95
Ricotta Ravioli
$19.95
Tega Hills Mixed Greens Salad
-
Slow Cooked Pork "Osso Buco" from Heritage Farms
-
Mushroom Bolognese
-
Roasted Half Chicken from Springer Mountain Farms
-

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