Fresh crabmeat, cream and sherry
A delicious consomme with caramelized onions and apple brandy, finished with herb croutons and provolone cheese
Spring mix, carrots, tomatoes, cucumbers and balsamic vinaigrette
Mixed greens with sliced poached pears, prosciutto, walnuts, gruyere cheese and raspberry vinaigrette
Green asparagus spears, marinated mushrooms, baby arugula, roasted red peppers and goat cheese tossed in creamy asian vinaigrette
Sliced fresh mozzarella, beefsteak tomatoes and basil, drizzled with an olive oil and balsamic reduction
Baby arugula, mixed greens, cucumbers, peppers, red onions, kalamata olives, feta cheese and lemon herb vinaigrette
Romaine lettuce, parmesan cheese and croutons tossed in caesar
crisp romaine, grilled chicken, capicolla, feta cheese, diced tomatoes, avocado, bacon, hardboiled egg and crispy croutons tossed in a Italian herb vinaigrette
Mixed greens, diced papaya, basil and citrus vinaigrette
Sauteed artichokes, cauliflower, zucchini, red peppers, carrots, lima beans and leeks in olive oil with garlic saffron and arborio rice, gently simmered in flavorful vegetable stock and served with grilled pita bread
Steamed medium coarse semolina topped with caramelized onion, raisins, braised zucchini, turnip and carrots in a flavorful vegetable broth
Baked layers of grilled and pan-seared eggplant, roasted red peppers, pasta sheets, parmesan, ricotta cheese and marinara served with garlic bread
Kicked up BLT with truffle mayonnaise and paesano bread
Turkey, capicola, ham, bacon, lettuce, tomato, swiss and mayo
Turkey in a flour tortilla with lettuce, tomato and provolone
Chicken in a spinach wrap with romaine and roasted red peppers
Black angus beet with chili, onions, mustard, cheese and slaw
BBQ pulled pork served on a kaiser roll with a side of coleslaw
Prosciutto, salami, ham, mozzarella, tomato, basil, olive oil and balsamic vinaigrette on paesano bread
Corned beef, swiss, sauerkraut and thousand island on marble rye
Grilled eggplant, zucchini and roasted red peppers topped with hummus and glazed red onions, wrapped in a spinach tortilla
Ribbons of pasta tossed in a flavorful cream sauce with shaved parmesan cheese
Penne pasta cooked to perfection with sauteed sliced chorizo sausage, red onions, crushed tomatoes, garlic and parmesan cheese
Linguine with shrimp, scallops and mussels in a fresh creamy tomato sauce with hot red pepper flakes and tarragon
Chicken breast with mushrooms and marsala demi-glace, served with mashed potatoes and green beans
6 oz. Center cut salmon filet, pan seared and served with potato puree, leeks and tomato cream sauce, finished with chive oil
Shrimp, scallops and salmon in a delicate lobster sauce
Sauteed tender marinated chicken breast in a flavorful wild mushroom sauce
Garlic bread grilled and topped with marinated chopped tomatoes, basil and kalamata olives
Pan-seared flaky sea bass cake served with chipotle slaw
Lobster meat and macaroni pasta tossed in aged sharp cheddar and gruyere cheeses in a cognac lobster cream sauce, served with garlic bread
Calamari golden fried served with marinara sauce
Shredded napa cabbage, carrots, jicama and cilantro, tossed in a ginger sesame glaze
Slow cooked moroccan style lamb shoulder, shredded and served in mini brioche bun with cilantro jalapeno aioli and pommes frites
A sampling of hummus caponata, black bean and corn cigar, avocado puree and toasted pita bread
Sliced and baked eggplant layered with fresh mozzarella, basil leaves and topped with tomato and carrot ragout
Fresh crabmeat, cream and sherry
A delicious consomme with caramelized onions and apple brandy, finished with herb croutons and provolone cheese
Spring mix, carrots, tomatoes, cucumbers and balsamic vinaigrette
Green asparagus spears, marinated mushrooms, baby arugula and goat cheese tossed in creamy ginger sesame citrus vinaigrette
Sliced fresh mozzarella, beefsteak tomatoes and basil, drizzled with an olive oil and balsamic reduction
Romaine lettuce, parmesan cheese and croutons tossed in caesar dressing
Mixed greens topped with sliced poached pears, prosciutto, walnuts, gruyere cheese and raspberry vinaigrette
Shrimp, scallops and salmon in a delicate lobster sauce
Sauteed tender marinated chicken breast in a flavorful wild mushroom sauce
Variety of fresh roasted vegetables in a creamy tomato sauce
Chicken breast with mushrooms and marsala demi glace, served with mashed potatoes and green beans
Pan-seared trout with tomatoes, roasted red peepers and olives, served with herb risotto
8 oz. Center cut salmon filet, pan-seared and served with basil potato puree, leeks and tomato cream sauce, finished with chive oil
Pan-seared chilean sea bass filet served with braised fennel, crispy julienned potatoes, chives and bouillabaisse sauce
Tender boneless duck breast served with couscous, raisins, mixed baby vegetables and a wild berry port wine reduction
Marinated and roasted pork tenderloin, served with com risotto and caramelized onions in an apple cider reduction
12 oz. Grilled beef steak with glazed red onions, green beans, home fries and wild mushroom sauce
8 oz. Oven roasted filet served with asparagus, lobster macaroni and cheese and a roasted shallot sauce
Herb crusted and roasted lamb rack, goat cheese mashed potatoes, braised iamb shoulder, caramelized shallots, and oven-roasted tomatoes with a thyme garlic sauce
Sauteed artichokes, cauliflower, zucchini, red peppers, carrots, lima beans and leeks in olive oil with garlic saffron and arborio rice, gently simmered in a flavorful vegetable stock and served with grilled pita bread
Steamed medium coarse semolina topped with caramelized onion, raisins, braised zucchini, turnip and carrots in a flavorful vegetable broth
Baked layers of grilled and pan-seared eggplant roasted red peppers, pasta sheets, parmesan cheese, ricotta cheese and marinara served with garlic bread
Penne pasta cooked to perfection with sauteed sliced chorizo sausage, red onions, crushed tomatoes, arugula and parmesan cheese
Tender lobster and ricotta stuffed ravioli sauteed in lobster sauce, topped with diced roasted red peppers and asparagus tips
Linguine with shrimp, scallops and mussels in a fresh creamy tomato sauce with hot red pepper flakes and tarragon
Garlic bread grilled and lopped with marinated chopped tomatoes, basil and kalamata olives
Pan-seared flaky sea bass cake served with chipotle slaw
Lobster meat and macaroni tossed in aged sharp cheddar and gruyere cheeses in a cognac lobster cream sauce, served with garlic bread
Calamari golden fried served with marinara sauce
Shredded napa cabbage, carrots, jicama and cilantro, tossed in a ginger sesame glare
Slow cooked moroccan style lamb shoulder, shredded and served in mini brioche bun with cilantro jalapeno aioli and pommes frites
A sampling of hummus, caponata, black bean and corn cigar, avocado puree and toasted pita bread
Sliced and baked eggplant layered with fresh mozzarella, basil leaves and topped with tomato and carrot ragout
Choice of: four cheese, pepperoni, italian sausage or mixed veggies
Turkey in a flour tortilla with lettuce, tomato and provolone
Chicken in a spinach tortilla with romaine and roasted red peppers
Black angus beef with chili, onions, mustard, cheese and slaw
Grilled eggplant, zucchini and roasted red peppers topped with hummus and glazed red onions, wrapped in a spinach tortilla
Hornitos reposado tequila, st. germain elderflower liqueur, splash of lime juice, soda water, sliced apples
Malibu rum, midori liqueur, pineapple juice, cherry garnish
Skinny girl cucumber vodka, st. germain elderflower liqueur, champagne, cucumber garnish
Absolut orient apple vodka, midori melon liqueur, blue curacao, lime juice
Sauza blue tequila, cointreau, lime juice, cranberry juice, sliced jalapeno garnish
Absolut acai vodka, blue curacao, simple syrup, splash of lime juice, crushed lavender
Absolut mandrin vodka, x-rated blood orange liqueur, godiva chocolate liqueur, sliced orange garnish
Bicardi silver rum, mount gay dark rum, pineapple juice, orange juice, splash of bitters, grenadine float
Hendrick's gin, domaine de canton ginger liqueur, tonic water, splash of lime juice
Absolut raspberry vodka, chambord, frangelico, splash of grenadine, cream, chocolate rim
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.