Crispy onion rings battered with our own local beer batter.
House fries topped with hickory-smoked bacon, cheddar cheese and green onions.
Cajun style fried shrimp served with blue cheese dressing.
House fried tortilla chips topped with chicken, black bean corn salsa, jalapeño, shredded cheese, spicy quest, lettuce and tomato. Served with sour cream and salsa.
Black bean corn salsa and traditional salsa served with tortilla chips.
Served with pepper jack queso and stone ground mustard.
Mozzarella, tomato, basil and balsamic reduction served with a side of focaccia.
Fried mozzarella, parmesan and ricotta filled pasta served with a side of marinara sauce.
Hand-breaded chicken tenders.
Sirloin, spring mix, blue cheese crumbles, red onion, tomatoes and croutons tossed in herb vinaigrette dressing.
Grilled chicken, spring mix, feta, olive, tomato and red onion tossed in greek dressing and served with pita bread.
Chopped romaine, pecorino cheese, croutons tossed in caesar dressing
Ham, turkey, bacon, spring mix, tomato and cheddar cheese. Served with ranch.
Fried chicken, spring mix, cheddar cheese, black bean corn salsa, tortilla strips, tomato and red onion. Served with southwest ranch
Chef’s pimento cheese, bacon, lettuce and tomato on a brioche bun.
American cheese, lettuce, tomato, onion, pickles, ketchup, and mustard on a brioche bun
Pepperoni, bacon, fried egg, jalapeno, onion ring, lettuce, peppar jack, tomato, and gin mill sauce on a brioche bun.
Grilled chicken breast, cheddar, bacon, tomato and lettuce on a brioche bun.
Provolone, lettuce, tomato, onion, house banana peppers and mayo on a wheat wrap.
House black bean patty, pepper jack cheese, lettuce, crispy onion and gin mill sauce on a brioche bun.
Turkey, ham, bacon, lettuce, tomato and mayo on sourdough bread.
Pepperoni, salami, ham, banana pepper, lettuce, onion and tomato topped with herb vinaigrette on a focaccia bun.
Bacon, lettuce, tomato, and mayo on sourdough bread.
Buttermilk fried chicken breast, lettuce, tomato, pickle and gin mill sauce on a brioche bun.
Boss sauce pulled pork, coleslaw and crispy onion on a brioche bun.
Cajun fried shrimp, pimento cheese, bacon, lettuce, tomato and jalapeño in a wheat wrap.
Homemade meatloaf served on sourdough bread with mushroom gravy.
Pepperoni, bacon, ham, salami, mozzarella, and marinara.
Grilled chicken, bacon, mozzarella, banana pepper, buffalo sauce and blue cheese crumbles. Topped with a ranch drizzle.
Sliced mozzarella, shredded mozzarella, basil, tomato and marinara.
Pepperoni, mozzarella and marinara.
Mozzarella and marinara.
Grilled chicken, feta, mozzarella, olives, tomatoes and olive oil.
Hand-trimmed sirloin served with herb-roasted potatoes and a salad with choice of dressing.
Grilled chicken breasts topped with cheddar and fried onions. Served with coleslaw and sweet potato waffle fries.
Pulled pork tossed in boss sauce served on top of our mac and cheese.
Homemade meatloaf topped with mushroom gravy. Served with herb-roasted potatoes and broccoli.
Tender pieces of cold, black bean corn salsa, cabbage, topped with a remoulade in two flour tortillas and served with a side of tortilla chips and salsa.
House-made chocolate chip cookies, filled with seasonal ice cream. Topped with chocolate sauce.
Chocolate brownie, seasonal ice cream, topped with chocolate sauce, whipped cream and cookie crumbs.
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Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: 12:00PM - 09:30PM
Tuesday: 04:00PM - 09:30PM
Saturday: 12:00PM - 09:00PM
Thursday: 04:00PM - 09:30PM
Wednesday: 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
