Greek Isles - Charlotte, NC

sharp aged cheese lightly battered, sauteed in extra virgin olive oil. flamed at your table with brandy and lemon

sauteed shrimp with fresh tomato sauce, melted imported feta, finished with ouzo

octopus marinated in extra virgin olive oil and fresh greek herbs, then grilled

pan fried squid sauteed with garlic, sliced pepperocini and fresh tomato

pan fried smelts

keftedes, loukaniko, lahanika, dolmades and spanakopita (greek meatballs, sausage, grilled vegetables, stuffed grape leaves and spinach pie)

our signature dip made with home made yogurt, cucumber, garlic and dill. served with pita

a mild greek caviar mousse. served with pita

roasted eggplant, garlic, onion and lemon blended into a delicate speared. served with pita.

fresh potatoes, olive oil and garlic spread. served with pita.

chick peas, tahini, onions, olive oil, garlic and greek spices. served with pita.

imported greek feta cheese, kalamata olives and oregano drizzled with extra virgin olive oil

feta cheese pureed with roasted hot pepper and extra virgin olive oil served with pita

taramosalata, scordalia, melitzanosalata, htipiti and tzatziki served with pita

chicken soup made with lemon, egg and orzo

traditional village salad with tomatoes, cucumbers, red onions, oregano, imported feta cheese, green peppers and kalamata olives. served with extra virgin olive oil

tossed romaine lettuce, tomatoes, cucumbers, pepperonicini, olives, red onions, capers and feta cheese. served with our house made greek dressing.

tossed romaine lettuce, freshly grated kefalotiri cheese, feta cheese, garlic croutons and house made caesar dressing

fresh pasta, grilled shrimp, imported olives, fresh tomatoes, capres, oregano, shallots, extra virgin olive oil and, fresh spinach topped with shredded kasseri cheese.

fresh pasta, grilled chicken, blush ouzo cream, grilled asparagus and fresh tomato, topped with shredded kasseri cheese

fresh pasta, grilled chicken, oregano pesto, fresh basil, white beans, sauteed artichoke hearts, spinach and fresh tomato, topped with crumbled feta cheese.

fresh pasta jumbo lump carbmeat, grilled shrinp, sun dried tomatoes tossed in a basil butter, topped with crumbled feta cheese.

char-grilled, gigantes beans and spinach, rice pilaf, fresh tomato salsa

salted cod, lightly breaded pan fried in extra virgin olive oil, scordalia and cold marinated beets

char-grilled, lemon dill sauce, rice pilaf, steamed broccoli and fresh tomato salsa.

marinated in extra virgin olive oil and oregano, char-grilled whole, served with gigantes beans and spinach. (fish presented whole)

walnuts, cinnamon and honey layered in filo dough

served with vanilla baen ice cream, drizzled with chocolate and caramel

lemon custerd and filo dough, light honey syrup.

caramelized vanilla custard

rice pudding with a creamy sweet flavor, sprinkled with cinnamon

greek doughtnut puffs drizzled with honey syrup topped with cinnamon and chopped walnuts

thick homemade yogurt topped with honey and chopped walnut