Nikko - Charlotte, NC

Steamed & salted soy beans

Shrimp, crab stick & octopus with cucumber salad, ponzu sauce

Seared tuna with seven spice, ponzu sauce.

Seared beef with seven spice, ponzu sauce Bedded on top of thinly sliced cucumbers and scallions.

Steamed asparagus with sesame sauce

Steamed spinach with sesame sauce

Steamed, pan fried, or deep fried beef dumplings with spicy soy. vinaigrette

Your choice of steam or fried shrimp dumplings. Served with soy mustard

Flash fried tofu with shiitake mushrooms & shrimp topped with dashi sauce

Shrimp & seasonal vegetables

Assorted seasonal vegetables

2 Jumbo organic scallops sauteed with seven-spice. Served over rice risotto

Seven spice sauteed vegetables in crispy, spring rolls.

Stuffed minced shrimp with mint leaf, sauteed wild mushrooms, cabbage, onions

Ten hour braised pork bell "Kuro- Butta" (black pork) marinated in a sweet soy sauce, served with baby bokchoy and hot mustard

Served over teriyaki infused tomato sauce

Sauteed spicy tariyaki ground chicken with bell peppers, shitake mushrooms, asparagus, zucchini and onions

Grilled chicken skewers with teriyaki sauce

Char-Grilled Korean style BBQ beef ribs with a side of cucumber kimchi

Sesame cucumber, sweet chili sauce

Char-Grilled yellow tail cheek with citrus soy (ponzu)

Slices of grilled beef rolled up with scallions, celery & carrots topped with teriyaki sauce

Char-Grilled cod fish, marinated with sweet rice wine and miso

Crisp vegetable slaw, sweet chili sauce, spicy Kochujang sauce, soy mustard

Char-grilled marinated miso mackerel

Baked with spicy masago aioli sauce

Popcorn flash fried shrimp tempura tossed with spicy Kochujang sauce

5 piece spicy baked jumbo mussels with spinach

Chili oil, sauteed sesame wild mushroom with baby bok choy and asparagus

Japanese style marinated bitesize fried chicken

Soup or Salad, Juna roll and 8 pieces of Sushi Chef's selection of our most popular sushi

Soup or Salad, Steamed rice, 15 pieces of Sashimi-Chef's selection.

Soup or Salad; Salmon roll, 9 pcs of Tuna, Salmon and Octopus Sashimi; and 8 pcs of Nigiri-Tuna, Salmon, Hamachi, & Shrimp

Finest assortment of nigiri sushi (10 pcs), 3 of kinds of Sashimi (9 pcs ) of finest selection, 1 Chef's creation Special roll

Soup or Salad, Tuna Roll, California Roll, Spider Roll, 10 pcs Sushi, 9 pcs Sashimi-Chef Choice, and Cucumber Sunomono

(Minced Toro with Sallions)

(Spinach, Cuke, Asparagus, topped w/ Avacado & Sesame Sauce)

(Carb, Acocado, Cuke, Musago)

(topped with Eel Sauce)

(Octopus /Crab in Nikko's Spicy Sauce)

(Salmon, Cream Cheese)

(Eel, Cucumber)

(Tempura White Fish, Lettuce, Garlic Sauce)

(YellowTail, Scallion)

(Daikon, Kanpyo, Yama Gobo)

(Egg, Carb, Kampyo / Gobo, Daikon)

(Minced Tuna blended with Nikko's Spicy Sauce)

(Tuna / Avocado with Garlic Pickles Ginger Sauce)

(Smoked Salmon / Avocado, Cream Cheese, Scallion)

(Honeymoon Scallop with Masago)

(Soft Shell Crab, Masago, Lettuce, Crab, Cuke, Avocado )

(Salmon, Crab, Masago; Breaded, Fried and Re-Rolled in Rice)

(Crab, Cuke, Avocado; Shrimp, and Avocado on top)

(Shrimp Tempura / Carb, Cuke, Avocado, Lettuce, Mesago)

(Extra crunchy Shrimp Tempura, Mayo Crab and Shrimp on top)

(Salmon Tempura Roll with Eel sauce & 7 spices)

(Asparagus Tempura with Wasabi Sauce;Avocado with Tobikko on top)

(BBQ Eel / Cuke / Mango topped w/ Avocado, Spicy Mayo & Eel Glaze)

(Shrimp & crab salad inside topped shrimp & avocado)

(Salmon, Hamachi / Crab / Avocado / Lettuce / Scallion w/ Masago)

(Crab / Avocado / Cuke / Sesame / Cream Cheese / Smoked Salmon; Fresh Salmon /Avocado on top)

(Carb / Cuke / Avocado, topped with Tuna / Salmon / Shrimp / Shrimp & Stripe Bass)

(Lightly Panko with Salmon & Crab in Nikko's Ponzu Sauce topped with touch of chili, mayo & scallions)

(Albacore Tuna & Crab deep fried with rice cracker & Kimuchi sauce and touch of mayo on side)

(Breaded Tuna / Cream Cheese /and Re-rolled with Masago / Tobikko / and Wasabi Tobikko on Top)

(Smoked Salmon / Tempura Asparagus / Avocada / Cream Cheese / Carb, Scallion topped with Masago)

(Lightly Panko Tuna with Crab in Nikko's Ponzu Sauce topped with touch of chili / mayo & scallions)

(California Roll Topped w/spicy Tuna & Tempura Chips)

(Crab / Salmon / Tuna / Tobikko / Shrimp & Shiso Thinly wrapped with Cucumber topped with Nikko's Ponzu Sauce)

crab,cuke ,red tuna and avocado

(White Tuna, Cream Cheese, Cuke, Red Tuna and Avocado)

(Shrimp Tempura Rolled in Rice; Avocado, Eel on Top)

(Smoked Salmon, Cream Cheese, Avocado / Crab, Flash Fried And Served over Won Ton Chips W/ Side of Aoli Sauce Dip)

(Albacore Tuna, Crab, Asparagus, Aoli Sauce, Topped w/ Tuna & Avocado, Red Tobikko)

(Spicy Tuna, Crab/ Avocado & Asparagus Flash Fried & Plated With Spicy Teryaki Sauce)

Spicy tuna & avocado, topped with whole tempura lobster with a spicy unagi sauce

Thinly cut tuna sashimi with tin sliced avocado, shredded daikon, scallions, masago, and spicy ponzu

Spicy tuna & snow crab salad, layered with sushi rice, tobiko, masago and wasabi tobiko served with saides of spicy goma

Spicy tuna & snow crab salad, layered with sushi rice, tobiko, masago and wasabi tobiko served with sides of spicy goma

Steamed asparagus & spicy tuna topped with spicy guacamole & tempura chips.

Sea bass tempura & cucumber topped with spicy backed salmon

Shrimp tempura, spicy tuna & avocado, topped with kobe steak, garlic olives oil sauce and a slight touch of spicy teriyaki sauce

California roll, topped with diced tuna, avocado, masago & tomatoes, served over with a creamy ponzu sauce

Fresh scallop sashimi with sliced avocado, topped with ikura served over ponzu sauce & fresh seaweed medly

Thin slices of Shiromi (fluke/ striped bass), exotic fresh seaweed, topped with masago and ponzu sauce

Hawaiian style marinated tuna, cucumber, radish sprout, wasabi mayo, masago and tobiko served over chips

Salmon toro marinated in grand marnier sauce topped with radish sporut with a side of vreamy jalapeno sauce

1/2 dozen fresh oysters, ponzu ceviche sauce

Salmon, avocado, mango topped with salmon and fresh jalapeno, served over the roll with spicy aioli

Shrimp tempura roll topped with Dynamite mix (scallops, crab & octopus) topped with a baked spicy aioli sauce

Seared salmon on top of layers sushi rice with masago and asparagus with miso jalapeno sauce, dried bonito, onion and jalapeno on top

Flash fried panko crab, Dynamite mix and lettuce inside, topped with thinly sliced avocado and mango garnished with aioli sauce and red tobiko

Sliced saven spice tuna tataki over chip (4 chips) topped with diced tomatoes, mango, avovado, radish sprouts with creamy jalapeno sauce

Yellowtail sashimi, seaweed assortment, jalapeno sauce topped with thinly sliced jalapeno peppers

Spicy tuna, mango ,topped with toro, avocado and scallions

Shrimp and crab salad, avocado, mango, thinly sliced roll up with cucumber served over ponzu sauce and scallions.

Soybean soup stock with tofu, seaweed, and scallions

Mussel broth soup with shrimp, shiitake mushrooms, scallions, and spinach

King crab, shiitake mushrooms, scallion and spinach in a mussel broth

Salad with the best ginger dressing in town

Seasoned seaweed salad

Seasoned squid salad

Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette

Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger

Steamed shrimp over a bed of mixed greens, cabbage, celery, carrots, cucumbers with a sweet soy, sesame oil vinaigrette topped with a fresh grated ginger

Steamed & salted soy beans

Shrimp, crab stick and octopus with cucumber salad, ponzu sauce

Seared tuna with seven spice, ponzu sauce

Seared beef with seven-spice, ponzu sauce bedded on top of thinly sliced cucumbers and scallions

Steamed asparagus with sesame sauce

Steamed spinach with sesame sauce

Steamed, pan fried, or deep fried beef dumplings with spicy soy vinaigrette

Your choice of steam or fried shrimp dumplings. Served with soy mustard

Flash fried tofu with shiitake mushrooms and shrimp topped with dashi sauce

shrimp and seasonal vegetables

Assorted seasonal vegetables

Two jumbo organic scallops sauteed with seven-spice and served over rice risotto

Seven spice sauteed vegetables in crispy, spring rolls

Stuffed minced shrimp with mint leaf, sauteed wild mushrooms, cabbage, and onions

Ten hour braised pork bell "Kuro - Butta" (black pork) marinated in a sweet soy sauce, served with baby bokchoy and hot mustard

Served over teriyaki infused tomato sauce

Sauteed spicy tariyaki ground chicken with bell peppers, shitake mushrooms, asparagus, zucchini and onions

Grilled chicken skewers with teriyaki sauce

Char - Grilled Korean style BBQ beef ribs with a side of cucumber kimchi

Sesame cucumber, sweet chili sauce

Char- Grilled yellow tail cheek with citrus soy (ponzu)

Slices of grilled beef rolled up with scallions, celery and carrots topped with teriyaki sauce

Char-grilled cod fish, marinated with sweet rice wine and miso

Crisp vegetable slaw, sweet chili sauce, Kochujang sauce, soy mustard

Char-grilled marinated miso mackerel

Baked with spicy masago aioli sauce

Popcorn flash fried shrimp tempura tossed with spicy Kochujang sauce

Five piece spicy aioli baked jumbo mussels with spinach

Chili oil, sauteed sesame wild mushroom with baby bok choy and asparagus

Japanese style marinated bitesize fried chicken

Salad with the best ginger dressing in town. Green leaf lettuce, tomatoes, cacumber, carrots

seasoned seaweed salad

Seasoned squid salad

Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette.

Lightly grilled tuna on top of mixed greens, masago, onions, cucumbers and Ume dressing (plum dressing)

Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing

Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger

Buckwheat noodle tossed with spring mix lettuce, cucumber, carrots with a spicy peanuts dressing

Soybean soup stock with tofu, seaweed and scallions

Mussel broth soup with shrimp, shitake mushrooms,scallions and spinach

Shrimp tempura

Shrimp tempura, chicken, egg

Shrimp, king crab, musseles, scallop with shitake mushroom, spinach, scallion

Seasonal vegetables

Beef, chicken and shrimp

Breaded or grilled, served over steamed rice

USDA Top Choice

Char - grilled Korean BBQ beef ribs

Thin sliced of steak, sauteed with sweet soy garlic and onions over steamed rice

Skewered jumbo scallops, shrimp, lobster and vegetable with spicy aioli. Served with steamed rice

Scallops shrimp, tempure crab stick and mixed veggies

5 pcs. nigiri - tuna salmon, hamachi, shrimp, and whitefish with spicy salmon roll

5 pcs nigiri - tuna, salmon, hamachi, shrimp, and unagi with spicy hamachi roll

Maguro, sake, shiromi, and hamachi

free refills

Green tea, mango, ginger or red bean

Green tea, mango or red bean

Semi sweet chocolate, ginger ice cream

Tempura bananas, ginger ice cream, Orange honey dipping sauce

Two Japanese ice cream your choice of flavors : strawbery mango, chocolate, vanilla

rich, smooth cheesecake with a slightly tangy finish rolled in a melt in your mount, falaky pastry tortilla served with side of ginger ice cream

Salas with the best ginger dressing in town. Green leaf lettuce, tomatoes, cucumber, carrots

Seasoned seaweed salad

Seasoned squid salad

Sprouts, carrots, cucumbers, avocada with a soy rice wine vinaigrette

Lightly grilled tuna on top of mixed greens, masago, onions, cucumbers and Ume dressing (plum dressing)

Seared salmon, asparagus, mixed green, tobiko, fried shallots with soy dressing

Steaned chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy sesame oil vinaigrette and fresh grated ginger

Buckwheat noodle tossed with spring mix lettuce, cucumber, carrots with a spicy peanut dressing

Soybeean soup stock with tofu, seaweed, and scallions

Mussel broth soup with shrimp, shitake mushrooms, scallions, and spinach

Ask your server for the Chef's special daily creation dinner box

3 kind of sashimi (9pcs) Teriyaki Chicken, 4pcs of shrimp tempura and daily side dish

5pcs nigiri sushi( Tuna, Salmon, Humachi, Shrimp, and white fish) 1 California Roll and teriyaki Salmon

(scallops, shrimp, tempura crab stick, mixed ceggies)

Sauteed assorted mushrooms and asparagus, splash of truffle oil. Served with steamed rice

Marinated with sweet rice wine, ginger & garlic, baby bokchoy, shitake, cucumber kimchi. Served with steamed rice

Char-Grilled sushi tina, crispy sesame rice cake, spicy Asian peanut slaw

Served with sauteed garlic spinach, buckwheat soba noodles, shitake tempura with dashi ginger garlic sauce

Char - Grilled black cod fish marinated with sweet rice wine and miso sauce, baby bokchoy, carrots. Served with steamed rice

King crab, scallop, shrimp, mussels, salmon, shitake mushroom, bokchoy cooked in a ceramic hot pod with a sake, soy, butter and freshly squeezed lime. Served with steamed rice

Chili oil, sauteed sesame wild mushroom with baby bok choy and asparagus. Served with steamed rice

Thin slices of steak, napa cabbage, tofu, shitake mushrooms, scallions, rice noodles, cooked with sweet soy rice wine, in a hot pot

Thin slices of beef and onions, stir- fried with a garlic teriyaki sauce

Skewers of jumbo scallop, shrimp, lobster and assorted vegetables with daishi sauce or spicy aioli sauce. Served with steamed rice

Served on a hot stone, with sides of goma, Kochujang and ponzu sauce to your table, order minimum 4oz ($ 12 per additional oz.) served with steamed rice

Served with steamed rice and seasonal vegetables

Char - grilled mainated miso mackerel served ith baby bokchoy and asparagus

Grilled balsamic teriyaki filet mignon and a tempura lobster tail with creamy wasabi sauce served with crispy sesame rice cake and seasonal vegetables

Shrimp tempura

Shrimp tempura, chicken, egg

Shrimp, king crab, mussels, scallop with shitake mushroom, spinach, scallion

Seasonal vegetables

Beef, chicken, and shrimp

Green tea, mango, ginger or red bean

green tea, mango, ginger or red bean

Semi sweet chocolate, ginger ice cream

Tempura bananas, ginger ice cream, Orange honey dipping sauce

2 Japanease ice cream your choice of flavors : strawberry, mango, chocolate, vinilla

Rich, smooth cheesecake with a slightly tangy finish rolled in a melt- in -your-mouth, flaky pastry tortilla. Served with a side of ginger ice cream

free refills