The Wine Loft - Charlotte, NC

Tomato, basil pesto and garlic topped with an Italian cheese blend on lightly toasted baguettes.

Duxelles blend with feta, garlicand melted Parmesan and Asiago cheese on lightly toasted baguettes.

Trio of house-made dips: garlic-feta, hummus and tzatziki. Served with lightly toasted pita.

Hand-made all beef in our signature Asian pineapple glaze.

Fresh local burrata with black truffle oil on a bed of baby spinach topped with a peach compote.

Sweet pecans, almonds, cranberries and walnutswith extra virgin olive oil and sea salt.

Brie torched on an open flame topped with vanilla infused honey, walnuts and cranberries. Served with baguette slices.

Oven roasted garlic and herb potatoes served with dipping sauces.

Tempura battered shrimp tossed in a sweet-heat sauce.

Mixed greens, dried cranberries, pickled red onion, bleu cheese crumbles and candied pecans with our house-made cherry vinaigrette.

Mixed greens, tomato, feta, red onion, cucumber, Kalamata olives with a Greek vinaigrette dressing.

Seasoned chicken breast seared and served on toasted locally made bread with mozzarella cheese, baby greens, sun dried tomato spread and garlic aioli.

Melted cheddar grilled on white and grilled to perfection. Add Italian ham and tomato for an additional charge.

House-made tzatziki on Greek chicken served with cucumber, dill, tomato, red onion and feta in a pita.

Classic margherita with fresh Buffalo mozzarella, house-made basil pesto base, garlic and fresh basil.

BBQ chicken, roasted corn, red onion, Italian cheese blend, baby greens, roasted red peppers and BBQ sauce drizzle.

Marinara red base, basil, salami, prosciutto, pepperoni, tomatoes, olives, mozzarella; topped with arugula tossed in our house-made Greek vinaigrette.

Choose 4 cheese.

Choose 4 cheese and 4 salumi.

Gluten free with wild berry coulis,

Vanilla sponge cake lightly infused with lemon, wild berry coulis drizzle.