Yume - Charlotte, NC

Vegetarian.

Japanese fried chicken nuggets.

Braised pork belly steam buns with vinaigrette aioli.

Octopus hush puppies.

Grilled salmon collar in teriyaki sauce.

5 pieces.

Fried tofu, served with sweet soy.

Deep fried baby octopus.

Grilled whole squid.

Grilled yellowtail collar.

Pork or vegetable pan-fried dumplings.

Steamed egg custard with seafood broth.

French fries topped with Japanese BBQ sauce, mayonnaise and seaweed flakes.

Japanese curry or Tonkatsu BBQ sauce.

Diced tuna, avocado, scallions, rice pearl, kaiware, spicy mayo and housemade avocado sauce.

Bluefin tuna, truffle oil, spicy mayo, kazami wasabi, ponzu, micro cilantro.

Seared tuna, wasabi mayo, pickled cucumber, togarashi peppers.

Thinly sliced squid salad mixed with mountain vegetables.

Monkfish liver, spicy daikon, ponzu and scallions.

Hamachi, mango, cherry tomatoes, ceviche sauce, jalapeno oil, scallions, jalapeno.

Your choice of sake uni, yuzu uni or chili yuzu uni; sparkling sake, ikura, scallions in a shot glass.

Ginger dressing.

Cooked shrimp, mango, avocado, mixed greens, honey dressing.

Torched Japanese A5 wagyu, ginger ponzu, tobiko.

Torched salmon, truffle dressing, ponzu, scallions and cilantro.

Bluefin tuna, salmon, white fish, yellowtail, shrimp, albacore, served with ponzu, kaiware and soy jalapeno.

Bluefin, Albacore, Chutoro dice, ponzu, black tobiko, kizami wasabi.

Bluefin toro, togarashi, sesame soy, scallions.

Sliced white fish served with hot sesame oil, yuzu ponzu, fried onion and kaiware.

3 pieces. Uni, ikura, chu-toro, ponzu, scallions, tobiko on a spoon.

Bluefin toro, truffle dressing, mixed greens, kizami wasabi.

Yellowtail, soy jalapeno, ponzu.

Raw octopus pieces in wasabi soy.

Albacore, onion ponzu, scallions, garlic chips, kaiware.

Skipjack tuna, housemade kimchi sauce, soy ginger and scallions.

Premium pork.

24-hour simmered pork broth in the choice of: Shio (sea salt), Miso or Spicy Miso; Comes with pork chashu, soft boiled egg, daily greens, corn, scallions, roasted seaweed, sesame seeds and sesame oil. Only Shio flavor on Tonkotsu can be done gluten-free.

Black garlic miso flavored pork broth; Comes with pork chashu, soft boiled egg, daily greens, corn, scallions, roasted seaweed, sesame seeds and sesame oil.

Soy flavored dashi and chicken combo broth; Comes with pork chashu, menma, soft boiled egg, fish powder, daily greens, corn, scallions, roasted seaweed, sesame seeds and sesame oil.

Soy flavored dashi broth; comes with sweet soy marinated thin-sliced beef, tofu, soft boiled egg, daily greens, pickled ginger and togarashi pepper, corn, scallions, roasted seaweed, sesame seeds and sesame oil.

Sea salt flavored chicken broth; Comes with chicken breast, soft boiled egg, daily greens, corn, scallions, roasted seaweed, sesame seeds and sesame oil.

Lobster and shrimp based broth; Comes with shrimps, mussels, soft boiled egg, daily greens, corn, scallions, roasted seaweed, sesame seeds and sesame oil.

Thai coconut curry broth, pork chashu, soft boiled egg, daily greens, corn, scallions, roasted seaweed, sesame seeds and sesame oil.

Vegetable infused tomato flavored broth with egg noodles; Tofu, fried onion, daily greens, shiitake mushroom, corn, scallions, roasted seaweed, sesame seeds and sesame oil (Rice-noodles available for vegans).

Panko-fried protein of your choice, cooked in sweet dashi soy with scrambled eggs and onion, topped with sesame seeds, scallions, and red pickled ginger over rice.

Grilled Angus steak, glazed with house made BBQ sauce, topped with sesame seeds, scallions, daily greens, corn and red pickled ginger, over rice.

Panko-fried protein of your choice and house made Japanese style curry sauce over steamed rice, garnished with red pickled daikon radish, and corn.

Panko-fried protein of your choice, shredded cabbage, corn, red pickled ginger, served with Japanese barbecue sauce and steamed rice.

Minced Pork and braised pork belly cooked in sweet and savory Kakuni sauce, your choice of ajitama or raw egg yolk, topped with kakuni mayo, sesame seeds, scallions and red pickled ginger, over rice.

BBQ eel cooked with scrambled eggs and onion in a sweet dashi soy, topped with sesame seeds, scallions and red pickled ginger, over rice.

Baked BBQ eel with pickled radish and ginger over rice.

Tempura shrimp and cucumber; topped with barbecue eel, avocado; eel sauce.

Spicy salmon, tempura asparagus, soy paper wrap; topped with avocado, eel, sweet jalapeno, spicy mayo and eel sauce.

Salmon, mango, tempura crunches; topped with spicy tuna and spicy mayo.

Hamachi, tuna, crab salad and cucumber; topped with torched salmon, red tobiko, scallions, spicy mayo and eel sauce.

Flower-shaped roll with tuna, crab salad, cucumber and green tobiko.

Tempura shrimp, avocado, topped with a mix of crab salad, octopus, masago and mayo.

Soy paper wrap, tempura crab stick, shishito peppers and spicy mayo inside, spicy tuna, black tobiko, scallions and wasabi mayo.

Scallop, crab stick, crab salad, avocado, cucumber, micro cilantro, tempura crunches, spicy mayo.

Fried roll, 5 pieces. Panko-fried tuna and salmon wrapped with seaweed and rice, topped with kimchi mayo (Tuna and salmon will be semi-cooked).

Tempura shrimps, cucumber inside, spicy salmon, tempura crunches, spicy mayo and mango sauce on top.

Crab stick, avocado, cucumber; Topped with fresh sashimi, eel sauce.

Spicy tuna, tempura crunchies and cucumber, topped with hamachi, avocado and red tobiko, mango sauce and eel sauce.

Tempura shrimp, mango; Topped with spicy garlic minced yellowtail mixed with jalapeno relish and scallions; Cilantro on top.

Grilled angus sirloin, asparagus, topped with torched salmon and eel sauce.

Asparagus, cucumber, avocado, tempura crunches; topped with kani crab, torched spicy mayo, red tobiko.

Tempura shrimp, cucumber, crunches and crab salad inside, topped with seared tuna, eel sauce and house made chili sesame oil

Rock shrimp, spicy tuna, micro cilantro, rock shrimp mayo.

Crab salad, avocado, cucumber; topped with seared tuna, wasabi mayo and jalapeno relish.

Yellowtail, jalapeno, cucumber inside, topped with tuna, housemade avocado sauce, rice pearls and togarashi.

Tempura fried sushi roll, smoked salmon, cream cheese, avocado, crab salad, spicy mayo and eel sauce.

Baked roll with kani crab, cucumber, avocado; Topped with baked salmon and spicy mayo, mayo and scallions.

Tempura shrimps, crab salad, cucumber, topped with torched salmon, lemon slices and eel sauce.

White fish, cucumber, kaiware, shiso leaf, yuzu kosho, yuzu soy, hot sesame oil.

Lobster, barbecue eel, masago, shiso leaf, truffle teriyaki uni sauce.

Seared chunk tuna, kaiware, cucumber; Topped with minced toro, micro cilantro and soy ginger.

Barbecue eel, shiso leaf, tempura crunches, truffle sauce, wrapped in thinly sliced daikon radish.

Lobster salad (Pre-mixed lobster meat, mango, cucumber and masago mayo), shrimp, cucumber, avocado, wasabi tobiko, soy jalepeno.

Inari (Fried tofu skin), oshinko (Pickled radish), cucumber, avocado, sriracha and tempura crunches.

Crab stick, masago mayo, cucumber, avocado, wrapped with kani wrap and topped with yuzu miso mayo and micro cilantro.

Crab salad, avocado and tempura shrimp inside, topped with crunches, spicy mayo and eel sauce.

Soft shell crab, avocado, asparagus; topped with crab salad, masago and eel sauce.

Barbecue eel, salmon skin, cucumber, sprouts; topped with masago and eel sauce.

Tuna, hamachi, salmon, avocado, red tobiko, wrapped in cucumber, served with ponzu.

Mushroom, crab stick, tamago, cucumber, oshinko, kanpyo, fish flake sugar.

Smoked salmon, cream cheese, avocado.

5 pieces roll. Mixed tempura - onion, pumpkin, sweet potato, eggplant, purple potato.

Minced toro with scallions.

Crab stick, avocado, cucumber, masago.

Norwegian salmon.

Tempura shrimp, avocado, cucumber.

Cucumber.

Fermented beans.

Yellowtail with scallions.

5 pieces. Tempura soft shell crab, avocado, cucumber.

2 handrolls of lobster meat, avocado, cucumber, scallions and masago.

Plum paste, cucumber, shiso leaf.

Avocado.

Crab salad.

Bluefin tuna.

Japanese pickled radish.

Calabash gourd.

2 pieces. Handrolls of spicy scallops.

O-taro A5 wagyu, sake uni, foie gras nigiri; one piece each.

Seared highest grade japanese wagyu beef.

1 piece. Minced toro, scallions.

1 piece. Firefly squid.

Salmon.

Tamago with yam and scallop.

BBQ eel.

Yellowtail belly.

Seabream.

Cooked octopus.

Fried tofu skin.

Med fatty bluefin tuna.

1 piece. Seared miso marinated foie gras.

1 piece. Salmon roe.

Salmon belly.

Flounder.

Golden eye sea bream.

Japanese style egg omelett.

Sea scallop.

Squid.

Crab stick.

Albacore tuna.

1 pieces.

Fatty bluefin tuna.

1 pieces. Sea urchin.

1 piece. Japanese sake marinated.

Sweet shrimp.

BBQ salt-water eels.

1 piece.

Sawara spanish mackerel.

Yellowtail.

1 piece. Capelin roe.

Cooked shrimp.

1 piece. Flying fish roe.

10 pieces. Bluefin tuna, salmon, yellowtail, white fish, mackerel, octopus, squid, masago albacore, bonito.

15 pieces. Bluefin tuna, yellowtail, salmon, white fish, mackerel, octopus, squid, tamago, scallops, sea urchin and ikura.

Bluefin tuna, yellowtail, salmon, white fish, ebi, squid, mackerel, octopus, masago, tamago.

Bluefin tuna, kizami nori over sushi rice, chu-toro, negitoro.

Salmon over sushi rice, spicy salmon, salmon belly and ikura.

8 pieces. Bluefin tuna, salmon, yellowtail, white fish, mackerel, octopus, squid, masago.

12 pieces. Bluefin tuna, yellowtail, salmon, white fish, mackerel, octopus, squid, tamago

3 pieces O-toro sashimi, 3 pieces Chu-toro sashimi, 3 pieces Bluefin tuna sashimi and 1 piece negitoro roll.

Bluefin tuna, chu-toro, yellowtail, salmon, salmon belly, white fish, octopus, squid, mackerel, scallop, atsuyaki tamago, sweet shrimp, sea urchin, ikura; over sushi rice mixed with shiitake mushrooms.

Bluefin tuna, kizami nori over sushi rice.

Salmon over sushi rice.