Ginbu 401 - Charlotte, NC

Salted soybeans in the pod.

Spring roll with assorted vegetable fillings.

Served on a bed of crabmeat, topped with massago.

Choice of pan-fried or steamed

Crispy wontons filled with cream cheese and crabmeat.

Sliced pan-seared tuna served with ponzu sauce.

Crisp lettuce wraps served with dried tofu, water chestnuts, fresh scallions and roasted garlic.

Served with homemade wasabi mayo.

Vegetable filling in egg roll skin.

3 shrimps and assortment of vegetables.

Sweet potato, Zucchini, Squash, Broccoli

Thin sliced Yellowtail served with homemade Ponzu sauce, Jalapenos & Black Tobbiko.

Tuna, Salmon, Yellowtail, Crabmeat, Avocado, Carrots, Cucumber, Spring Mix

Crabmeat, cucumber, tempura crunch, masaga, served with spicy mayo.

(Spring Mix, Tomato, Cucumber, Carrots)

California roll and 8 pieces of nigiri sushi and chef's selection.

2 pieces of nigiri style from each of the following: tuna, yellowtail, salmon, fresh water eel and red snapper.

3 pieces of each of the following tuna, salmon, freshwater eel, yellowtail, red snapper and steamed shrimp.

3 pieces of tuna, 3 pieces salmon and 3 pieces unagi (freshwater eel).

Rainbow roll, 6 pieces of nigiri sushi and 6 piece sashimi and chef's selection.

Tuna.

Salmon.

White tuna.

Scallop.

Squid.

Red snapper.

Sweet Shrimp.

Yellowtail.

Masago.

Salmon roe.

Tobbiko. Black, red and wasabi.

Egg.

Steamed shrimp.

Tofu skin.

Freshwater eel.

Mackeral.

Octopus.

Crab stick.

Surf clam.

Avocado, cucumber, crabstick, tuna,salmon and yellowtail on top.

Crabstick.

Tempura shrimp, salmon, tuna and seaweed on top.

Crab stick, avocado, cucumber and masago.

Tempura shrimp, cream cheese, crabstick, avocado and masago.

Eel, cucumber and avocado on top.

Cucumber, crabstick, eel and avocado.

Tuna, salmon, crabstick and eel.

Baked spicy squid, scallop, crabstick and masago op top of california roll.

Softshell crab, scallion, yellowtail and smoked salmon.

Tempura shrimp, cucumber and masago.

Smoked salmon, cream cheese and avocado.

Spicy salmon, tempura crunch and salmon on top.

Softshell crab, cucumber, lettuce and masago.

Cut into 10 pieces.

Spicy tuna, avocado in tempura style.

Tempura shrimp, spicy tuna, avocado wrapped in soysheet paper.

Spicy tuna topped with white tuna (escolar), red and black tobbiko.

Salmon, crabstick, cream cheese, scallion in tempura style.

Tempura shrimp, topped with baked escolar and avocado.

Salmon, avocado and cucumber.

Steamed shrimp, avocado, lettuce and masago.

Tempura shrimp, topped with eel and avocado.

Tuna, avocado in tempura style; served with sriracha , masago and scallions.

Tempura shrimp, avocado topped w/pan-seared tuna in ponzu sauce.

Tempura shrimp, salmon, crabstick, ginger and cucumber in tempura style.

Asparagus, cucumber and avocado.

Choice of tempura shrimp or Braised pork belly, marinated boiled egg, seaweed (nori), beansprout and seaweed.

Scallion, onion and bell peppers stir fried with minced chicken and topped with sliced cucumber and bean sprouts. Hot and spicy.

Red bell peppers, onions, bean sprouts and mushrooms with shrimp and chicken in yellow curry sauce. Hot and spicy.

Stir fried with scallion, onion, bean sprouts, mushrooms and carrot.

Scallions, onions, beans sprouts, peas and carrots.

Lightly battered and stir fried in a honey sesame sauce, served with broccoli.

Stir fried mushroom, water chestnut, carrots and zucchini.

Stir fried broccoli, water chestnuts, mushrooms, zucchini, carrots, snow peas and baby corn in a light brown sauce.

Stir fried red bell peppers, broccoli, mushrooms, snow peas and baby corn in a hunan sauce. Hot and spicy.

Stir fried with mushrooms, onion, carrots, broccoli and zucchini in a spicy sa cha sauce. Hot and spicy.

Served with sauteed onions, zucchini, carrots, broccoli and mushroom.

Quick stir fried with peanuts, water chestnut, mushroom and bell pepper in a Kung Po sauce. Hot and spicy.

Lightly battered and stir fried with a sweet spicy sauce, served with broccoli. Hot and spicy.

Crispy nuggets served with onions, carrots and pineapple chunk in a sweet and sour sauce.

Quick stir fried with sliced scallions and onions in a plum sauce.

Stir fried broccoli, mushrooms, bell pepper, water chestnuts and baby corn in a sweet and spicy garlic sauce. Hot and spicy.

Stir fried mushrooms, onions, carrots and snow peas in a black bean sauce.

Quick stir fried with bell peppers, mushroom and broccoli. Hot and spicy.

Lightly battered and stir-fried in an orange sauce, served with broccoli.

Steamed cook and served with brown sauce on the side.

Quick stir fried in brown sauce.

Chinese pancakes with onions and Chinese Napa. Served with homemade peanut gravy on the side.

Crispy style sauteed with bell peppers and onions sprinkled generously with salt and freshly ground pepper.

Lightly battered and served with homemade lemon sauce on the side.

Sauteed onions with bell peppers in a black-pepper sauce.

Inside: tempura shrimp, cucumber, seaweed salad Top: tuna tataki, avocado, masago

Tempura shrimp, cucumber, topped with torched spicy salmon, Japanese Mayo, massago and bonito flakes.

Spicy aioli crab salad with cucumber, topped with torched cream cheese and smoked salmon, finished with red,black tobikko, and scallions.

Spicy tuna, cucumber; topped with tuna, yellowtail, jalapeno; served with sweet chilli sauce

Avocado, edamame, mango, seaweed salad, masago with your choice of fish and sauce on a bed of sushi rice

Tuna, Salmon, Yellowtail, Crabmeat, Avocado, Carrots, Cucumber, Spring Mix

Tempura Shrimp and Mango, topped with spicy tuna, avocado, lemon slices, massago and crispy onion. Finish with a sweet chili sauce.

16 oz. Fountain Drink