Steamed mussels prepared with pernod, shallots and fresh herbs served with French fries
Homemade duck pâté and smoked duck breast served with truffle honey emulsion
Snails baked with garlic, butter and parsley
Grilled merguez served with crispy fingerling potatoes finished with a mustard sauce
Prosciutto, Mozzarella and grilled artichoke finished with balsamic reduction
Chef's selection of a daily carpaccio
Poached pear served with arugula salad and toasted pecan finished with a Gorgonzola Vinaigrette
Grilled romaine salad served with Parmesan cheese and finished with a Caesar vinaigrette
Mixed green salad served with goat cheese, walnuts and finished with sherry vinaigrette
Soup of the day
Pan seared New York strip finished with a green peppercorn cream sauce served with French Fries
Pan roasted Ashley Farms chicken breast finished with a tarragon cream sauce
Chef's selection of fresh fish
Lamb shank osso bucco served with saffron risotto
Duck confit served with braised brussel sprouts finished with a grain mustard sauce
Veal scallopini topped with proscuitto and sage, melted mozzarella, finished with veal reduction served with spinach
Pan seared scallops served over spinach and ricotta cheese raviolis finished with a pernod cream sauce
Fettucini served with shrimp finished with a light pesto cream sauce
Homemade veal raviolis finished with a truffle cream sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.