Truc Vietnamese Cuisine - Charlotte, NC

2 fried spring rolls. Marinated lean ground pork, shrimp, onions, carrots and bean thread, wrapped in rice paper, deep-fried until golden crispy; dip with sweet and sour garlic sauce.

2 fresh summer rolls. Shrimp and lean pork with shredded lettuce, bean sprouts, fresh mint leaves and vermicelli rolled in steamed rice paper; served with house special peanut sauce.

2 fresh vegetarian rolls. Lightly fried tofu with shredded lettuce, bean sprouts, fresh mint leaves and vermicelli rolled in steamed rice paper; served with house special peanut sauce.

2 shredded pork rolls. Shredded pork skin and lean pork, seasoned with roasted ground rice, rolled in steamed rice paper with lettuce, bean sprouts and mint leaves; served with sweet and sour garlic sauce.

Crispy Quails.

Vietnamese wings.

Thin sliced beef, brisket, tendon, tripe and meatball.

Thinly sliced beef.

Brisket.

Meatball.

Chicken.

Add seafood for an additional charge.

Sliced pork, pork liver, quail egg, and shrimp with noodle soup.

Shrimp and pork.

Shrimp, scallop, fish ball and squid. Add soup for an additional charge.

Shrimp, chicken, squid, and pork.

Chicken.

Spicy beef noodle soup.

Crabmeat and pork soup.

Clear noodle soup.

Charbroiled pork, spring roll, pork patty and shrimp.

Charbroiled pork and spring rolls.

Charbroiled shrimp.

Minced shrimp on sugarcane.

Stir-fried beef with lemongrass and onions.

Charbroiled chicken.

Pork chop, shredded pork skin, sausage, baked egg meat patty and fried egg.

Korean short ribs and fried egg.

Pork chop, shredded pork skin, and baked egg.

Charbroiled chicken or pork chop.

Combination fried rice with shrimp, BBQ pork, beef and chicken.

Spicy Thai fried rice with shrimp, beef, chicken and basil leaves. Spicy.

Shrimp fried rice.

Chicken fried rice.

BBQ pork fried rice.

Beef fried rice.

Stir-fried with tomatoes.

Stir-fried with vegetables.

Stir-fried with lemongrass. Spicy.

Tofu over vermicelli.

Stir-fried with sprouts and chives.

Lemongrass chicken. Spicy.

Baby clam stirred fried with chopped onions and basil leaves.

Lotus root salad with peanuts.

Vietnamese chicken salad with peanuts.

Whole prawn lightly fries sauteed with salt and pepper or tamarind sauce.

Frog legs sauteed with salt and pepper or lemongrass.

Squid tentacle stir-fried with mustard greens.

Squid tentacle, celery, tomatoes, cucumber and pineapple.

Beef stir-fried with mustard greens.

Beef tenderloin stir fried with onion.

Thin sliced beef tossed in lime.

Baby clams or mussels sauteed with black bean sauce.

Baby clams or mussels with ginger and scallion.

Baby clams or mussels in Thai sauce.

Goat meat hot pot.

Seafood hot pot.

Caramelized catfish or pork served in a clay pot with rice.

Rice in a hot clay pot, topped with sauteed shrimp, beef, BBQ pork, and chicken.