Rotelli - Charlotte, NC

the buffalo wings served with bleu cheese dressing and french fries.

fresh escarole sauteed in olive oil and garlic with white onions, spinach and roasted red peppers

fresh tomatoes, red onions, basil and olive oil on grilled italian bread.

served with our signature marinara sauce.

vine ripe tomatoes, mozzarella cheese, basil, red onions, balsamic vinegar and extra virgin olive oil

lightly seasoned and fried - served with our signature marinara sauce and lemon.

portabello mushrooms layered with roasted red bell peppers, mozzarella cheese and spinach in a light madeira wine sauce.

whole black mussels sauteed in extra virgin olive oil and garlic topped with homemade marinara sauce and fresh basil.

two jumbo lump crab cakes baked until golden brown and topped with crab corn chowder

assorted greens with red cabbage, carrots, cucumbers, kalamata olives, pepperoncinis, tomatoes and red onions.

rotelli's version of the classic caesar salad with romanine lettuce, parmesan cheese and croutons tossed in our creamy caesar dressing.

romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onion, kalamata olives. fresh squeezed lemon and oregano.

a medley of crisp greens tossed with roasted red bell peppers, walnuts, fresh tomatoes, gorgonzola cheese, and our house vinaigrette dressing - served in a bread bowl.

a medley of crisp greens tossed with roasted red bell peppers, walnuts, fresh tomatoes, gorgonzola cheese and our house vinaigrette dressing - served in a bread bowl.

chilled grilled chicken, mixed greens mandarin oranges, walnuts, wonton noodles, fried angel hair pasta tossed with mandarin orange sesame ginger dressing.

assorted greens with diced avocado, grilled chicken, bacon, tomatoes, red onions and fresh mozzarella cheese tossed in our house vinaigrette - served in a bread bowl.

pecan encrusted chicken served over a bed of mixed field greens with crumbled gorgonzola, mandarin oranges and candied pecans tossed with balsamic vinaigrette

with tomato sauce or marinara.

sauteed fresh tomatoes, garlic and fresh basil in a pink vodka sauce.

grilled chicken, sauteed broccoli, garlic and fresh tomatoes in light white wine sauce.

mushrooms, artichokes, peas and sun-dried tomatoes in a basil garlic white wine sauce - served over angel hair pasta.

garlic, onions, green peppers, jalienne sausage and breast of chicken sauteed in extra virgin olive oil - served over penne with fra diavolo sauce.

traditional eggplant with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese - served with a side of pasta.

meatball, sausage, eggplant rollatine, ravioli and a veal cannelloni baked in tomato sauce.

sliced eggplant stuffed with ricotta cheese, spinach and sun-dried tomatoes, baked with fresh marinara sauce and mozzarella cheese - served with a side of pasta.

twelve herb marinated chicken grilled to perfection - served over a bed of vegetables.

breaded chicken breast with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese - served with side of pasta.

chicken breast sauteed with fresh mushrooms in a marsala wine sauce - served over pasta.

chicken breast lightly egg battered and sauteed in a white wine lemon sauce - served over pasta.

chicken breast lightly egg battered and sauteed in a fresh mushroom maoena wine sauce. topped with mozzarella cheese - served over garlic smashed potatoes.

boneless breast of chicken sauteed with white onions, kalamata olives, pepperoncinis, sausage and tomato in a white wine sauce - served over your choice of pasta

choice of red or white clam sauce - served over a bed of linguine.

sauteed calamari in a homemade marinara sauce - served over linguine.

lightly egg battered and sauteed herb fresh mushrooms in a lemon wine sauce - served over linguine.

10oz mahi mahi grilled to perfection - served over a bed of vegetables

fresh jumbo shrimp sauteed in a white wine garlic lemon sauce - served over linguine.

pan seared salmon served in a roasted garlic lemon wine sauce over sauteed tomatoes, red onions and spinach - served with a side of linguine.

pepperoni, fresh mushrooms, extra cheese, meatballs, fresh tomatoes, broccoli, ham, pineapple, sausage, green peppers, fresh garlic, onions, anchovies, black olives, eggplant, bacon, salami

sundried tomatoes, ricotta cheese, grilled chicken, artichoke hearts, roasted red bell peppers, fresh spinach, fresh basil.

a blend of ricotta, pecorino romano and mozzarella cheeses (add sauce for 99)

ham, pineapple and mozzarella cheese

grilled chicken, artichoke hearts, roasted red bell peppers and mozzarella cheese

breaded chicken with wing sauce and bleu cheese dressing topped with mozzarella and gorgonzola cheeses

fresh tomatoes, mushrooms, broccoli, onions and eggplant (add cheese for 99)

fresh diced tomatoes, basil, roasted garlic, olive oil and mozzarella cheese (add sauce for 99)

sausage, pepperoni, mushrooms, onions, green peppers, mozzarella and pecorino romano cheeses

with tomato or marinara sauce.

hand rolled cannelloni stuffed with veal, garlic, fresh herbs and topped with a roasted garlic cream sauce.

breaded veal medallions topped with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese - served with a side of pasta.

veal medallions sauteed with fresh mushrooms in a marsala wine sauce - served over pasta.

veal medallions lightly egg battered and sauteed in a white wine lemon sauce - served over pasta.

a blend of ricotta, mozzarella and pecorino romano cheese.

a blend of ricotta, mozzarella and pecorino romano cheese and your choice of any three pizza toppings.

pepperoni, ham, salami and mozzarella cheese.