fresh mozzarella cheese and tomato slices drizzled with olive oil and fresh basil.
tender squid, lightly seasoned then fried and served with marinara sauce.
mozzarella cheese seasoned, breaded then fried, topped with marinara sauce and mozzarella cheese.
salami, cappicola ham, parmigiano cheese, artichoke hearts, italian olives and roasted peppers drizzled with a touch of olive oil.
mushroom caps topped with an assorted vegetable stuffing
grilled slices of italian bread topped with chopped tomato, garlic, fresh basil and olive oil.
eggplant sliced thin, then rolled and stuffed with seasoned ricotta cheese and ham, baked with marinara sauce and mozzarella sauce and mozzarella cheese.
fresh mussels sauteed with garlic and olive oil in a red or white sauce.
portobello mushrooms sauteed with onions, garlic, balsamic vinegar and extra virgin olive oil.
our soup of the day is made fresh daily with only the finest ingredients.
pan seared and seasoned salmon over a bed of mixed greens with walnuts and tossed with raspberry vinaigrette dressing.
mixed greens with fresh mozzarella, sicilian and calamata olives, and proscuitto ham tossed in a balsamic vinaigrette with fresh romano cheese.
(side) mixed greens with tomato, onions, black olives and choice of dressing.
strips of marinated grilled chicken breast over a bed of greens with tomato, onion, black olives, roasted red peppers, and artichokes. choice of dressing.
marinated shrimp served over a bed of greens with tomatoes, onion, black olives, roasted red pepper and artichoke.
romaine lettuce with croutons and fresh asiago cheese tossed with caesar dressing.
romain lettuce with red onion, feta cheese, calamata olives, and pepperoncini peppers tossed with our homemade balsamic vinaigrette.
penne pasta tossed with chicken and broccoli in a garlic white cream sauce.
chicken breast sauteed with butter and mushrooms in a sweet marsala wine sauce, served with a side of pasta.
chicken cutlet breaded and lightly fried, served with a side salad.
chicken breast sauteed in olive oil with garlic, broccoli, and mushrooms in a white wine sauce and served over spaghetti.
chicken breast, breaded then fried, baked in marinara sauce and mozzarella cheese, served with a side of spaghetti.
pan seared chicken breast marinated in balsamic vinegar with a side of sauteed vegetables.
fresh tilapia baked with italian seasoning and served with a side of sauteed vegetables.
capellini pasta tossed in a roasted garlic cream sauce with strips of salmon and portobello mushrooms.
clams, mussels, calamari and shrimp sauteed with fresh garlic and olive oil served over linguini in marinara or white wine garlic sauce.
portobello mushrooms and onions sauteed in balsamic vinegar and extra virgin olive oil and topped with mozzarella cheese.
salami, ham, provolone cheese, lettuce, onions, and tomatoes served hot or cold!
with green peppers, onion, mushrooms, and provolone cheese.
pizza dough folded over and filled with ricotta, mozzarella and parmigiano cheese.
pizza dough folded over and filled with meatballs and mozzarella cheese.
pizza dough folded over and filled with spinach, broccoli, mushrooms, gorgonzola and mozzarella cheese.
rolled pizza dough filled with pepperoni, salami, ham, and mozzarella cheese. (side of marinara sauce)
rolled pizza dough filled with sausage, green peppers, onions and mozzarella cheese.
extra cheese, green pepper, ham, sausage
anchovy, onion, garlic, pepperoni, mushroom, broccoli, black olive, meatball
sun-dried tomato, canadian bacon, roasted pepper, fresh tomato
zucchini, grilled eggplant, ricotta, spinach, grilled chicken breast, pesto, pineapple, artichoke heart
(lunch only) each additional topping $0.79
ricotta, parmigiana and mozzarella cheeses.
broccoli, zucchini, black olives and fresh tomato with mozzarella cheese.
grilled chicken, eggplant, and roasted peppers with garlic and mozzarella cheese.
sun-dried tomato, artichoke, hearts, pesto and roasted garlic with mozzarella cheese.
fresh sliced tomato, garlic, basil, and pure olive oil.
artichoke hearts, mushrooms, pepperoni and ricotta cheese divided into four sections.
ricotta, spinach, pine nuts, and sun-dried tomatoes (no sauce)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.