Global Restaurant Bar & Lounge - Charlotte, NC

Boneless panko rabbit, Dijon whipped cream, honey grastrique

Flash fried, tossed in teriyaki glaze, cilantro rice noodle salad, roasted peanuts

An assortment of imported cheese (ask your server).

Chick pea, butter beans, lemon & herbs, served with garlic-tahini yogurt, chili oil

24hr braised, slightly pickled cabbage, cilantro goat cheese, caraway mustard

Served with Sherry wine

A mix of blue cheese, pecans, tomatoes, chives, apple & almond vinaigrette.

Roasted red apple, smoked red onion vinaigrette, toasted hazelnuts & aged Gouda

Homemade, creamer potatoes, confit fennel, mizuna, lemon oil & Parmesan cheese broth Optional

Coconut risotto, spiced Virginia peanuts, celery, cilantro & chili salad

Monkfish & braised beef brisket, served with lima bean, charred cubinalle peppers & cherry tomato salad & chimichuri sauce

"Everything" seasoning, focaccia pudding, confit leeks spread & sriracha

Duck confit, smoked duck ham, roasted cauliflower, garlic broth, crispy shallots Parmesan Reggiano

Aged Gouda-kohlrabi puree, "sauerkraut", Caraway-horseradish cream

Smoked grits, bacon & local mushroom ragout, pork jus

Braised, wilted baby kale, bacon mac & cheese, fermented carrots & apple butter sauce

Sauvignon Blanc. Aromas of wild flowers & fruit, in the mouth it reveals a rich white fruit layer followed by a wave of citrus. The finish is fresh & citrus

Classic chardonnay, with hints of flinty & chalky soil, tones of cinnamon, honey & butter to the rich but rarely heavy ripe orchard fruit.

Aromas of Raspberry, yellow peaches & citrus. Beautifully balanced stone fruit on the palate. delightful.

Sumptuous, bursting with peach and lemon flavors. Pair well spicy dishes.

Lightly floral, with nuances of ripe fruits & pear, on the palate compact & fresh, forceful & harmonious with delicate spice, good structure, mild acidity.

Brilliant straw-yellow color with a green tint. Fruity with a forward varietal aroma. Pronounced-clean-elegant. Light to medium-bodied with a fresh mouth-watering finish. Dry & crisp.

Flavors of nectarine, lime & grapefruit. Mineral and floaral nuances accent the finish. Great with seafood or chicken.

90 pts wine spirits. A brilliant yellow straw color with a highly diverse floral base aroma, fine notes of citrus fruit & green apples with touches of herbs such as basil.

90 points Wine Spectator. Aromas of ripe pear, Meyer lemon, sage & lemon curd. On the palate flavors of quince, pear blossom, apricot, & pie crust are balanced by lively citrus notes completing this refreshing wine.

90 pts Wine Advocate. Deep purple color, with aromas of cherries & plums, a palate of red fruit flavors, good structure, well-balanced & an elegant lingering finish.

A pure expression of a unique terroir. 35-year-old vines gives red & black fresh fruits flavors, sweet texture & character

91 pts James Suckling. Paul Hobbs entry level treasure. Bright & luscious on the palate, with black cherry, blackberry, & plum, abundant dark chocolate & subtle notes of earl grey tea. Black pepper keeps this a very balanced wine, viscous & round.

93 pts James Halliday. Very stylish & alluring with blackberry & currant floral. Fine taninins, lifted on the palate. Amonster but a gentle one. Balance &complexity, but still displays lush ripe fruit.

90pts Jim Suckling. Bordeaux blend, great wine! A big wine with great complexity and balance, cedar, tobacco & earth.This wine is fantastic!

91 points Robert Parker. A very silky, elegant wine. Racy, medium bodied, with it's soft tannin, this is a wine to enjoy young

92 points Wine Spectator. Enjoy our baby chateauneuf du pape, nice rich palate with plenty of ripe, spicy black fruits, fresh & finely balanced.

93 points Wine Spectator supple red fruit flavors, gentle tannin & a long, suave finish.

Beautuful Wine! Ruby red color with an intense bouquet of cherries with a robust body & a particularly well balanced flavor.

92Pts wine spectator. Clean ripe forest fruits with hints of flowers & vanilla. Full-bodied, with firm tannins & a fruity finish.

91pts Wine spectator. This wine flows with decedent red fruits, spice & heightened intensity. It is driven by vibrant acidity & lovely earthy notes that unfold nicely into a silky palate with fine-grained tannin.

91pts Decanter. Fantastic Wine! Fresh and fruity, with pretty plum, cherry & berry flavors & a lush creaminess on the finish. Solid balance, with milk chocolate on the finish. Great wine!

93pts Robert Parker. Phenomenal blend! Deep, rich color. Elegant aromas of cassis & spicy plum, great intensity & concentration with fantastic freshness, well structured tannins.

91 pts wine advocate. This 100% tempranillo has great structure & balance, with an enticing nose of leather, asian spices, incense, violets & blackberry. Smoothtextured, ripe & concentrated on the palate.

Vivid ruby-red. Bright, spice-accented red fruit & flowers on the nose & palate. Light-bodied, very fruity & brisk, with firm finishing cut & no tannin to get in the way of immediate gratification.

Well shaped and structured with classic Rioja flavors of spicy red fruit framed by the mellow vanilla of American oak.

90pts Wine Spectator. An elegant forward nose of blackberry & cassis accented with pepper & anise. Subtle oak nuances, depth & refined tannins.

Flavors of strawberry & cherry combined with hints of tobacco. The bright acidity combined with sweet oak results in a lingering finish.

92 pts Wine Enthusiast. So suave it makes the most interesting man in world' blush. The cool vintage has resulted in intense black currant & curant flavors. while preserving vital acidity & brisk tannins. The perfect touch of smoky-wood sweetness.

Deep ruby in color, aromas of ripe blueberry, dark cherry, cassis & vanilla. Flavors of blueberries & dark cherry combined with hints of oak spices that coat the palate. The soft tannins & sweet oak balance lead to a long & lingering finish

Sweet fruit layers of plum, Bing cherry & cassis, as well as notes of mocha, roasted coffee & cedar. Supple & round, with balanced tannins, abundant ripe red and black fruit flavors, & an elegant complexity from artful blending."

90pts Robert Parker aromatics of violets and roses, black currants, blueberries, black raspberries & wild strawberries, rich with beautifully ripe tannins & flavors of red fruits & blue fruits.

91 pts. Wine Spectator.Excelent purity, aromas of blackberrry & raspberry, with a short finish. One of the oldest producers in the walla Walla valley.

Made with love & passion. Chocolate, mocha, and vanilla

Served frozen, confected with honey, roasted hazelnuts, pistachio served with maple crème anglaise & caramelized pecans

Shortbread, orange & grapefruit brulée, homemade crème fraiche

Almond butter, Cranberry coulis

An assortment of imported cheese (ask your server)