Mickey & Mooch is closed temporarily.
Imported Danish Blue Cheese, Fresh Bacon, Tomatoes
Cooked Golden Brown and Lightly Seasoned
Seared Warm Red with a Gorgonzola Cream Sauce
French Fries in White Truffle Oil and Imported Romano Cheese
Crabmeat, Sautéed Vegetables, Cream, Imported Sherry
Served with Sweet Honey Mustard Sauce
Lump Crabmeat Fritters with Green Tabasco Sauce
Pepper or Sesame encrusted with Green Tabasco Sauce
Cold Water Tails, Roasted or Tempura
Tender PEI Mussels in a Rich Red or White Wine Sauce
Jumbo Lump Crab Served Cold with Horseradish Honey Mustard
Hearts of Palm, Avocado, Mixed Mushrooms & Diced Tomatoes
Romaine, Imported Romano Cheese & Homemade Garlic Croutons
Served with Alfredo Sauce Also available with Chicken or Shrimp
Prosciutto, Bacon & Sweet Peas Tossed with Pasta
Sautéed Chicken, Mushrooms, Imported Marsala Wine in a Rich Demi-Glaze Sauce. Served with Two Sides.
Lightly Breaded with Tomato Sauce & Mozzarella
10oz Chicken Breast Marinated "Hawaiian Style"
Slow Roasted & Tender, You can eat them with a Knife & Fork!
10oz of Fresh Salmon served with your choice of Apricot Shallot Glaze or Champagne Cream
10oz of Pepper or Sesame Encrusted with Green Tabasco Sauce
Sautéed & Finished with Beurre Blanc
Served cold with two sides. Creamy Horseradish Honey Mustard Sauce
Lightly Fried to a Golden Brown & Choice of Remoulade or Tartar Sauce
Sautéed Shrimp with Prosciutto & Bell Peppers in a Light Cajun Cream Sauce
Sautéed & Finished with White Wine & Butter
Sauteed Brown Butter or Blackened Cajun Cream
Large Sauteed Shrimp with fresh garlic, white wine, lemon and butter
Available in 6oz, 9oz, and 12oz portions and in Premium Angus. Prime cuts are available in the 9oz and 12oz.
All "Natural" Dry Aged Loin Chop Also Available with Saltimbocca Topping - Sliced Prosciutto ham melted mozzarella and a Sage infused Demi Sauce for Only
A beautiful 16oz New York Strip. Available in Premium Angus and Prime cuts.
A tender 20oz Bone-In Ribeye. Available in Premium Angus and Prime cuts.
12oz Imported Lamb brushed with Dijon Mustard and Fresh Herbs served with a Port Wine Demi-Glaze
Fresh Lump Crabmeat with Green Tabasco Sauce
Broiled 7oz Salmon with Lump Crabcake
Small Lobster Dinner with a 6oz Filet
Oven Roasted Served with Drawn Butter & Lemon Available in 9oz, 12oz and 14oz portions.
Broiled 7oz Salmon with a 6oz Filet
Lump Crabcake with 6oz Filet
Our "Award Winning" Chocolate Cake Available in small and large portions
Seasonal Selections
Fresh Homemade Recipe Available in small and large portions
Choice of Alfredo, Marinara, Butter or Plain
with Honey Mustard or Ranch
Fried or Grilled
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.