fried green tomatoes served with warm pimento cheese
oats with maple rum sauce, toasted pecans, and fresh banana served with fresh fruit and toast
a banana split with low-fat vanilla yogurt, fresh berries, granola, and honey, served with a piece of coffee cake.
one of our made-from-scratch biscuits covered with sausage gravy, served with hash browns, grits or fruit.
Sausage, onions, egg, cheese and hash browns, served with grits, or fresh fruit
Changes daily. Today's selection served with baby greens tossed in light vinaigrette and a side of fresh fruit
A generous portion of fresh fruit and berries with yogurt, and a piece of coffeecake
Canadian bacon, Swiss, and mayo between two pieces of sourdough toast, topped with an over-easy egg
Smoked bacon, egg*, and cheddar cheese on a buttermilk biscuit
House-made sausage patty, egg*, and cheddar cheese on a buttermilk biscuit
Our version of the original
French toasted with fresh strawberry topping and cream cheese drizzle
Dipped homemade banana nut bread covered with ripe bananas and toasted pecans in a rum flavored maple sauce
Homemade lemon poppy seed bread topped with a sweet lemon glaze and fresh berries
Red velvet waffl e topped with a cream cheese drizzle, served with hash browns, grits, or fresh fruit
Golden brown Belgian style waffle topped with southern fried chicken, served with choice of hash browns, grits, or fresh fruit
Golden brown Belgian style waffle served with choice of hash browns, grits, or fresh fruit
Three fluffy buttermilk pancakes stacked with your choice of hash browns, grits, or fresh fruit
Egg whites, shredded turkey, spinach, and tomato, served with fresh fruit and whole wheat toast
Egg whites, onions, tomatoes, mushrooms, bell peppers, scallions, and spinach, served with fresh fruit and whole wheat toast
Three egg omelet with choice of 3 fillings: ($0.75 for each additional topping), served with hash browns, grits, or fresh fruit and toast. Vegetables - onions, tomatoes, mushrooms, bell peppers, scallions, spinach; Meats - chopped bacon, crumbled sausage, Canadian bacon, country ham, roasted turkey, turkey bacon; Cheeses: pepper jack, cheddar, Swiss, herbed goat, gruyere
sautéed spinach and tomato topped with crispy onions
served on a buttermilk biscuit
Two eggs*, choice of sausage or bacon, choice of grits, hash browns, or fresh fruit, and two buttermilk pancakes
Two 3 oz filet medallions* served with two eggs*, hash browns, grits, or fresh fruit, and toast
Cajun-spiced shrimp, spicy chorizo pork sausage, onions, and peppers with a creole barbecue sauce, over stone ground cheddar cheese grits with fried okra
fried green tomatoes served with warm pimento cheese
Blend of diced tomatoes, garlic, basil, house-pulled mozzarella, with extra virgin olive oil, and a balsamic vinegar reduction, served with crostinis
Roasted garlic hummus served with a Mediterranean salsa and oven baked sesame pita
Jumbo lump crab cake served with red pepper aioli and local greens in a Champagne vinaigrette
Selections vary
A bowl of any of our soups with either our house or Caesar salad
1/2 a grilled cheese. 1/2 turkey sandwich. 1/2 BLT or 1/2 chicken salad croissant, and a cup of any of today's soups
iceberg lettuce, grape tomatoes, smoked bacon, blue cheese crumbles, crispy red onions, blue cheese dressing
chopped romaine lettuce, garlic croutons and Parmesan tuile, Caesar dressing
radishes, carrots, cucumbers, blue cheese, grape tomatoes, Champagne vinaigrette
Baby greens with grapes, apples, walnuts, strawberries, and berry vinaigrette, topped with sliced all natural chicken breast
House roasted turkey breast over baby greens with diced tomatoes, red onion, cheddar, crumbled bacon, and croutons
Flash-fried oysters, parmesan tuiles, and croutons over crisp romaine, tossed in our Caesar dressing
Oven roasted salmon, mixed greens, apples, pecans, craisins, blue cheese crumbles
Baby greens, cucumbers, tomatoes, onion, blue cheese, egg*, avocado, and smoked bacon, topped with an all natural grilled chicken breast
Caramelized onions, sautéed mushrooms, smoked bacon, hard-boiled egg, hot bacon vinaigrette, and fried oysters
A large scoop of our Hawaiian chicken salad on a bed of field greens with carrots, diced tomatoes, candied walnuts, shredded cheddar, and your choice of dressing
Blue Crab Cake, lettuce, tomato, smoked bacon, avocado, roasted red pepper aioli
Grilled all natural chicken breast, topped with bacon, pepper jack cheese, lettuce, and tomato with herb mayo on a wheat bun
Fried all natural chicken breast, tossed in buffalo sauce, served on a bun with lettuce, tomato, and blue cheese fondue
Colby-jack cheese, sautéed tomatoes and red onion between two slices of sourdough
Smoked bacon, iceberg lettuce, and tomato with roasted shallot mayo on toasted sourdough
Hawaiian chicken salad on a fresh croissant with lettuce and tomato
Angus beef patty served with dijonnaise, lettuce, tomato, red onions, with your choice of cheese on a brioche bun
Oven roasted turkey, caramelized onion, sautéed mushroom, bacon, and Swiss, served warm on wheat bread with whole-grain mustard
Tender, flaky white fish lightly battered and fried, served with steak fries, tartar sauce, and cole slaw (vinegar based)
Served over wild rice and baby carrots topped with a lemon dill buerre blanc
Chicken tenders lightly battered and fried, served with honey mustard, cole slaw (vinegar based) and steak fries
Sautéed all natural chicken breast over mashed potatoes, and sauteéd baby spinach, topped with a dijon white wine pan sauce
All natural southern fried chicken breast topped with our Nashville hot sauce, served with mashed potatoes, and roasted brussels sprouts
Cajun-spiced shrimp, spicy chorizo pork sausage, onions, and peppers with a creole barbecue sauce, over stone ground cheese grits with fried okra
Seared filet medallions, topped with a Creole BBQ sauce, and crispy onions, served with mashed potatoes, and sautéed broccoli
Coke, Diet Coke, Coke Zero, Pibb Xtra, Lemonade, Freshly Brewed Iced Tea
Roasted garlic hummus served with a Mediterranean salsa, and grilled sesame pita
Flash fried calamari strips with crispy haricot vert, served with cilantro aioli
Cajun breaded shrimp served with Nashville hot sauce, bibb lettuce, red pepper aioli, and cucumber relish
changes weekly
Served with warm pimento cheese
Blend of diced tomatoes, garlic, basil, house-pulled mozzarella, a balsamic vinegar reduction, served with toasted crostinis
Jumbo lump crab cake served with red pepper aioli and local greens, in a champagne vinaigrette
Steak* - seasoned steak, chopped onions, charred tomato salsa, chipotle crema; Salmon* - pickled red onions with cilantro aioli Fried avocado - caramelized balsamic onion jam, goat cheese
Radishes, carrots, cucumbers, blue cheese, grape tomatoes, tossed with our champagne vinaigrette
Chopped romaine lettuce, garlic croutons, with housemade Caesar dressing
Lump crab meat, sherry
Bibb lettuce, granny smith apples, pecans, goat cheese, tossed with our white balsamic vinaigrette
Oven roasted salmon with mixed greens, apples, pecans, craisins, and blue cheese crumbles
Fried oysters, caramelized onions, sautéed mushrooms, smoked bacon, hard-boiled egg, and hot bacon vinaigrette
Baby greens, cucumbers, tomatoes, onion, blue cheese, hard-boiled egg, avocado, and smoked bacon, topped with an all natural grilled chicken breast
Cold water lobster salad with lettuce, tomatoes and smoked bacon, served on a brioche bun
Corned beef on marble rye bread, with whole grain mustard, Swiss cheese, topped with chef's cole slaw
Angus beef patty served with dijonnaise, lettuce, tomato, red onions, with your choice of cheese on a brioche bun
Marinated all natural grilled chicken breast, topped with bacon, pepper jack cheese, lettuce, tomato, and herb mayo on a wheat bun
6 oz center cut filet, herb risotto, candied baby carrots, and a red wine demi
Roasted salmon, zucchini carpaccio, cucumber and radish salad, with sesame barbecue glaze
Roasted tomatoes, arugula, asparagus tips, kale pesto, roasted red peppers, with Parmigiano-Reggianno
8 oz ribeye, fingerling potatoes, maple and bacon Brussels sprouts, roasted garlic, and caramelized onion butter
Lobster, shrimp, scallops, shaved fennel, braised leeks, and diced tomatoes
Country ham, baby spinach, onions, peppers, cream, gruyere, and Parmesan
All natural chicken breast with asparagus, roasted garlic mashed potatoes, and a Provencal pan sauce
10 oz fennel marinated bone-in pork chop, Parmesan gnocchi, pickled onions, roasted shallots, and pan jus
Cajun-spiced shrimp, spicy chorizo pork sausage, onions, peppers, creole barbecue sauce, over stone ground cheddar cheese grits, with fried okra
Oven roasted salmon with bourbon mustard glaze, roasted asparagus, and baby carrots
All natural southern fried chicken breast with roasted garlic mashed potatoes, maple and bacon Brussels sprouts, and crumbled pork gravy
Lemon and thyme marinated all natural chicken breast, with wild mushrooms, leeks, herb Parmesan risotto, and dehydrated olives
Seared scallops over creamy lobster risotto, served with arugula and roasted shallot salad, and blood orange gastrique
Coke, Diet Coke, Coke Zero, Sprite, Pibb Xtra, Lemonade, Freshly Brewed Iced Tea
$5 wine by the glass on select wines
$4 Draft Beers
$4 premium well drinks
$5 wine by the glass on select wines
1/2 price select bottles of wine
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.