City Tavern

19441 Old Jetton Rd, Cornelius, NC 28031

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crab Cakes Chesapeake Style

herbed remoulade

Mallard Duck Sausage

broiled duck & pork sausage, sweet & sour cabbage

Giant Cornmeal Fried Oysters

herbed remoulade

Shrimp Cocktail

jumbo shrimp, cocktail sauce

Smoked Salmon & Trout

peppered smoked salmon, smoked pennsylvania brook trout, capers, red onions & pumpernickel

Basil Shrimp

jumbo shrimp, apple-smoked bacon, fresh basil, horseradish barbeque sauce

Black Forest Ham & Asparagus

imported black forest ham, poached asparagus, cornichons & pumpernickel

West Indies Pepperpot Soup

a spicy colonial classic. beef, taro root & greens

Hearty Turkey Noodle

turkey, vegetables & pennsylvania dutch style egg noodles

Tavern Soup Du Jour

our chef's daily specialty

Country Salad

julienned carrots, cucumber, field greens, raspberry shrub & extra virgin olive oil vinaigrette

Tomato & Onion Salad

sliced tomatoes, red onions, fresh basil, olive oil & balsamic vinaigrette

Romaine & Roquefort Salad

crisp romaine, roquefort cheese, fresh bacon bits & burgundy-dijon mustard vinaigrette

Artichoke & Smoked Chicken

fresh garden greens & burgundy-dijon mustard vinaigrette

Seafood Melange

smoked salmon, smoked trout, jumbo shrimp & crabmeat, fresh garden greens & herbed remoulade

Roasted Duckling

clover honey glaze, chutney, herbed barley asparagus & sauce bearnaise

Veal & Herb Sausage Munchner Style

hand made veal sausage, pennsylvania dutch style sauerkraut mashed potatoes, dijon mustard

Medallions Of Venison

leeks, rosemary-bourbon mushroom sauce, herbed barley & vegetable of the season

Rack Of Lamb

roasted with dijon mustard & walnuts, rosemary infused au jus, mashed potatoes, asparagus & sauce bearnaise

Wiener Schnitzel

pan-fried breaded veal cutlet, pommes frites & vegetable of the season

Colonial Turkey Pot Pie

tender chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce & flaky pastry crust baked in a pewter casserole.

Braised Rabbit

marinated & braised rabbit legs, mushroom-vegetable red wine sauce & large egg noodles

New York Strip Steak & Jumbo Shrimp

herb crusted new york strip steak, jumbo garlic shrimp, mashed potatoes & vegetable of the season

Tenderloin Tips & Mushrooms

marinated & sauteed beef tenderloin tips, mushrooms, sour cream-dijon mustard sauce, herbed egg noodles & vegetable of the season.

Pork Chop Apple-wood Smoked

salt cured & smoked, pennsylvania dutch style sauerkraut, mashed potatoes, dijon mustard

Chicken Breast Madeira

marinated & sauteed chicken breast, madeira-mushroom demi-glaze, mashed potatoes & vegetable of the season

Fried Tofu

in a 1770 letter to philadelphia's john bartram, benjamin franklin included instructions on how to make tofu. sally lunn breaded fried tofu, spinach, seasonal vegetables, sauteed tomatoes & herbs, linguine

Pan-seared Brook Trout

pennsylvania brook trout, brown butter, capers, lemon sauce, herbed barley, asparagus & sauce bearnaise

Paillard Of Salmon

citrus marinated, pan-seared, sauce bearnaise, mashed potatoes & vegetable of the season

Medallions Of Beef Tenderloin

pan-seared beef medallions & red wine demi-glaze, mashed potatoes, asparagus & sauce bearnaise

Tavern Lobster Pie

lobster, shrimp, mushrooms, shallots, sherry cream sauce & flaky puff pastry baked in a pewter casserole vegetable of the season accompaniment


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