Chicken Broth with Seasonal "Rustic Cut" Vegetables
Soup of the Day
Chopped Romaine, Turda Red Onions, Greenfield Cucumbers Roasted "Mango" Red Bell Peppers, Sliced Roma Tomatoes & Marinated Olives
Baby Spinach, Candied Hinds' Black Walnuts, Seasonal Fruit
Peppery Arugula, Tomato Salad, Marinated Olives, Goat Cheese
Chopped Romaine, Feta Cheese, Provolone Cheese Genoa Salami, Mortadella, Ham, Pepperoni, Turda Red Onion Globe Artichoke Hearts, Greenfield Cucumbers, Banana Peppers Roasted "Mango" Red Bell Peppers & Marinated Olives
Seasoned & Diced Roma Tomatoes, Garlic & Basil, with Herbed Crostini
With Pita Points
Classic Sicilian Street Food - Seasoned Ground Steak, Peas & Cheese wrapped in Risotto
With Pita Points
A sweet & sour Roasted Eggplant, Tomato, & Vegetable Medley finished with Mint & served with Herbed Crostini
Flash-fried with a Select Flour Blend
Stuffed with Seasoned Ricotta
With Chipotle Aioli
In Tomato Sauce
Hand Battered in Tomato Sauce
(North Carolina Raised) in Tomato Sauce
Herb Crusted Cutlet with Tomato Sauce
Herb Crusted Cutlet with Lettuce, Tomato, Onion with Balsamic
Pulled Pork, Ham, House Marinated Pickles, Swiss, Mustard
Chargrilled Chicken, Sherried Onions, Soft Gorgonzola, Garlic Aioli
Onions, Peppers, Mushrooms, Provolone & French Fries - Primantis-style
Applewood Smoked Bacon, Lettuce, Tomato and Garlic Aioli
Perfected by Agostino Iacovelli and Peter Sharak
Italian Pork and Pistachio Mortadella, Provolone, Sherried Onions, Garlic Aioli
Arugula, Chargrilled Onions, Chipotle Aioli, Sliced Tomato
Salami, Mortadella, Pepperoni, Ham, LTO, Banana Peppers, Italian Dressing
Salami, Fontina, Red Onion, Arugula, Dijon Mustard
Smoked Prosciutto, Fresh Mozzarella, Tomato Salad, EVOO, Pink Himalayan Salt
Marinated Portobello, Fontina, Arugula, Tomato Salad
Fresh Mozz, Sliced Tomato, Basil Pesto, Pink Himalayan Salt, Balsamic Redux
Lettuce, Tomato, Onion & House Marinated Pickles
Sharp Cheddar & Roasted "Mango" Red Bell Pepper
Soft Gorgonzola & Sherried Onions
Black Bean, Rice & Vegetable Patty with Spinach, and Tomato
Fresh Garlic, Sauteed with Salt & Fresh Cracked Pepper
Roasted Garlic Cream Sauce
Seasonal Vegetables, Pesto, EVOO, and a Touch of Tomato Sauce
Baby Cherrystone Clams, Garlic, Butter, EVOO
Chicken Broth with Seasonal "Rustic Cut" Vegetables
Soup of the Day
Chopped Romaine, Turda Red Onion, Greenfield Cucumbers Roasted "Mango" Red Bell Peppers, Sliced Roma Tomatoes & Marinated Olives
Baby Spinach, Candied Hinds' Black Walnuts, Seasonal Fruit
Peppery Arugula, Tomato Salad, Marinated olives, Goat cheese
Chopped Romaine, Feta Cheese, Provolone Cheese Genoa Salami, Mortadella, Ham, Pepperoni, Turda Red Onion Globe Artichoke Hearts, Greenfield Cucumbers, Banana Peppers Roasted "Mango" Red Bell Peppers & Marinated Olives
Seasoned & Diced Roma Tomatoes, Garlic & Basil, with Herbed Crostini
On a bed of Arugula topped with Sherried Onions
Classic Sicilian Street Food - Seasoned Ground Steak, Peas & Cheese wrapped in Risotto
With Pita Points
With Pita Points
With Chipotle Aioli
Seared in Spicy Garlic Tomato Sauce & served with Herbed Crostini
Flash-fried with a Select Flour Blend
A sweet & sour Roasted Eggplant, Tomato, & Vegetable Medley finished with Mint & served with Herbed Crostini
Sicilian-style Raw Tuna Sashimi with fresh herbs, Ginger Citrus Zest, EVOO & Black Hawaiian Salt. Served with Meyer lemons
Sicilian style "firm texture" marinated with fresh herbs, Meyer lemons and EVOO over chickpea puree & celery chickpea salad
Stuffed with seasoned ricotta
With Beef Demiglace & Mozzarella
In Tomato Sauce
Hand Battered with Tomato Sauce
(North Carolina Raised) in Tomato Sauce
Herb Crusted Cutlet with Tomato Sauce
Herb Crusted Cutlet with Lettuce, Tomato, Onion with Balsamic
Chargrilled Chicken, Sherried Onions, Soft Gorgonzola, Garlic Aioli
Pulled Pork, Ham, House Marinated Pickles, Swiss, Mustard
Onions, Peppers, Mushrooms, Provolone & French Fries - Primantis-style
Arugula, Chargrilled Onions, Chipotle Aioli, Sliced Tomato
Applewood Smoked Bacon, Lettuce, Tomato and Garlic Aioli
A Family and Customer Favorite
Lettuce, Tomato, Onion & House Marinated Pickles
Sharp Cheddar & Roasted "Mango" Red Bell Pepper
Soft Gorgonzola & Sherried Onions
Black Bean, Rice & Vegetable Patty with Spinach and Tomato
Fresh Garlic, Sauteed with Salt & Fresh Cracked Pepper
Roasted Garlic Cream Sauce
Seasonal Vegetables, Pesto, EVOO & a Touch of Tomato Sauce
Tomato, Chopped Eggplant & Ricotta Salata
With Pancetta, Sauteed Garlic, a Touch of Cream & Tomato Sauce
Roma Tomatoes, EVOO, Davis Park Rosemary, Basil & Fresh Mozzarella
In Red or White Sauce with Pancetta, Seasoned Tomatoes, with Red Mullet Bottarga
Calamari, Scallops, Shrimp, Tuna, Salmon, Octopus & Baby Clams
28 day aged Nebraskan corn fed beef. Artisanal butcher barrel cut exclusively for Serena. Served with seasoned frites, Sicilian au jus & crumbly Italian gorgonzola
Sushi grade, iron grilled rare with Black Hawaiian Volcano sea salt and cracked black pepper over sweet & sour Sicilian Ratatouille. Finished with ginger & Balsamic reduction
Canadian Atlantic Salmon raised in the Jail Island Harbor to recreate conditions found in the wild. Grilled with Black Hawaiian Volcano sea salt and cracked black pepper. Served with roasted red (mango) peppers
Ask Server
Translation - Cooked Cream. Cross Between Crème Brulee & Flan with Housemade Caramel
Translation - Pick Me Up! Classic Preparation of Espresso-laced Ladyfingers Egg & Mascarpone Cream. A Customer Favorite!
Classic NY Style served with a Fruit Reduction
Vanilla, Sugar-Free Lemon Cake, Chocolate, Blood Orange Sorbetto
Espresso with a touch of Cream
Espresso with Whipped Cream
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.