each listed below, grilled pita bread
chick peas, garlic, lemon, cumin
feta, red peppers, basil, jalapeno
fresh yogurt, cucumber, dill, mint
roasted eggplant, tahini, parsley
kalamata olives, anchovies, capers
e.v.o.o., aged balsamic, gremolata
baked phyllo pastry, spinach, leeks, feta
stuffed grape leaves, lemon dill risotto toasted pinenuts, tsatsiki
shiitake, cremini, gorgonzola, truffle oil
artichokes, olives, peppers, pesto, grilled pita
lemon, sambuca, grilled pita, crostini
spiced yogurt marinated, balsamic sesame caramel
spicy beef tenderloin, fresh herb salsa verde
pepperoncini aioli, moroccan tomato jam
tomatoes, spinach, olives, feta, lemon butter
chorizo, chipotle tomato broth, bruschetta
white wine, fennel, garlic butter, bruschetta
baby arugula, apple wood bacon, sherry vinaigrette
tomatoes, spinach, olives, feta, lemon butter
balsamic sesame caramel, frisee, radicchio
curried lentil & quinoa pilaf, spicy olive vinaigrette
aged balsamic, e.v.o.o., tsatsiki
fresh herb salsa verde, spicy olive vinaigrette
shrimp santorini, dolmades, calamari roasted lump crab cakes, mussels (spicy or krasata)
parmesan herb crostini
parmesan herb crostini
tomatoes, cucumbers, onions, sherry vinaigrette
crisp romaine, fresh caesar dressing, focaccia croutons, parmesan
gorgonzola, candied walnuts, grapes, apple cider vinaigrette
manouri, marinated onions, sherry vinaigrette
crisp iceberg, apple wood bacon, tomatoes, gorgonzola dressing
tomatoes, bell peppers, red beets, cucumbers, artichoke hearts olives, feta, artisan lettuces, balsamic vinaigrette
grilled shrimp, sea scallops & salmon, artisan lettuces, red peppers, cucumbers, feta, lemon soy vinaigrette
mushroom asiago risotto, baby bok choy, wild mushroom demi
pulled beef short ribs, roasted red peppers, tomato basil ragu, feta
garlic whipped golden potatoes, spiced apple compote, port wine gastrique
garlic whipped golden potatoes, broccolini, wild mushroom demi
curried lentil & quinoa pilaf, broccolini, port wine gastrique
6 oz. flat iron steak, sea scallops, shrimp, garlic whipped potatoes, baby bok choy
yukon potato feta gratin, haricot verts, fresh herb salsa verde
slow braised beef, eggplant, zucchini, yukon gold potatoes, bechamel
tomatoes, artichokes, red peppers, fennel, spinach, asiago risotto
curried lentil & quinoa pilaf, broccolini, balsamic sesame caramel, fennel
mushroom asiago risotto, baby bok choy, spicy olive vinaigrette
shrimp, chicken, chorizo, calamari, mussels, chipotle saffron risotto
plum tomatoes, capers, leeks, baby spinach, garlic lemon butter
shrimp, sea scallops, mussels, calamari, saffron tomato broth, angel hair
shiitake, cremini, fennel, baby spinach, gorgonzola cream sauce
sun dried tomato pesto, artichokes, capers, spinach, olives, parmesan
Hours of Service:
Friday: 11:30am - 9:00pm
Monday: 11:30am - 9:00pm
Sunday: closed
Tuesday: 11:30am - 9:00pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.