homemade and crispy fried vegetarian spring rolls with thai cafe's sweet and sour sauce
most popular noodle dish of thailand, thin rice noodle pan fried with shrimp, egg, scallions, bean sprouts and peanut
sauteed chicken in a massaman curry sauce with avocado and cashew nuts
combines green beans, tomato, basil, egg, onion, chilies sauce, red and green bell peppers to make this popular dish
zucchini, green bean, napa and bell pepper cooked in green curry sauce
delicate dumplings filled with chicken, shrimp and vegetable steamed and pan seared, served in red curry sauce
Most popular noodle dish in Thailand, thin rice noodle pan-fried with shrimp, egg, scallions, bean sprouts, and peanuts. Choice of chicken, pork, tofu, or vegetable.
Combines green beans, tomatoes, basil, egg, onions, chilies sauce, red and green bell peppers wok stir-fried with Thai flat rice noodles to make this popular dish. Choice of chicken, pork, tofu, or vegetable. Spicy.
Thai flat rice noodles sauteed with egg, broccoli, garlic, and Thai soy sauce. Choice of chicken, pork, tofu or vegetable.
Egg, white onions, tomatoes, and your choice of meat wok stir-fried with Thai jasmine rice. Choice of chicken, pork, tofu, or vegetable.
Thai flat rice noodles layered with thin pan egg, cabbage, carrot, and scallions. With our secret black pepper soy sauce. Served over lettuce and Thai-style hot sauce on the side. Gluten-free.
Curry seasoned rice vermicelli noodles stir-fried with juicy savory protein, egg, carrot, cabbage, and scallions. Gluten-free.
Thai flat rice noodles stir-fried and topped with gravy and broccoli sauce. Choice of chicken, pork, tofu, or vegetable.
Mung bean noodles are sauteed with egg, tomatoes, cabbage, onions, and scallions in our brown sauce recommended with beef or shrimp. Choice of chicken, pork, tofu, or vegetable.
Wheat pasta sauteed with green beans, tomatoes, and onions in our homemade chili sauce. Choice of chicken, pork, tofu, or vegetable. Spicy.
1/2 chicken marinated overnight in our homemade BBQ sauce, then char-grilled and served with shrimp fried rice and sweet and sour sauce.
Chicken breast, tofu, or more fingers stir-fried crispy with Thai chili sweet garlic sauce served on a bed of steamed vegetables.
Boneless roasted duck, slow-cooked overnight in a red curry sauce, combined with the perfect combination of pineapples, tomatoes, bell peppers, and basil leaves.
Boneless catfish fillets fried to perfect tenderness, topped with Thai ginger soy sauce, and scallions.
A delicious mixture of egg, onion, sweet pea, and carrots, stir-fried with wild-caught crabmeat.
4 fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom, and fresh basil leaves, very flavorful.
Our favorite seafood mix is shrimp, scallops, mussels, and squid in a red curry sauce.
Served in a pineapple shell with chunks of pineapple, jumbo shrimp, onions, raisins, peas, and cashew nuts.
Char-grilled fresh salmon filet topped with red shu she curries sauce, straw mushroom, bell pepper, and fresh basil leaves, very flavorful.
Jumbo prawns cooked in a light massaman curry sauce with chopped white onions over sliced avocado and topped with cashew nuts. Contains peanuts.
2 soft shell crabs fried to moist flakiness, topped with shrimp in a light green, curry asparagus sauce with bell peppers, and basil leaves.
Fresh green mussels, sea scallops, shrimp, and squid stir-fried in our own basil sauce, mixed with onions, red, and green bell peppers, a seafood lover's dish.
Fresh tilapia filet. Pan-fried to a golden crisp and topped with Thai cafe sweet sour and spicy sauce.
A medley of broccoli, carrot, onion, baby corn, cabbage, and zucchini in a light delicate Thai sauce garnished with bean sprouts. Choice of chicken, pork, tofu, or vegetable.
Bell peppers, garlic, and onions stir-fried with cashew nuts in a spicy pepper sauce. Choice of chicken, pork, tofu or vegetable.
Fresh basil leaves with bell peppers and green beans in hot chili sauce. Choice of chicken, pork, tofu, or vegetable.
Fresh broccoli and shitake mushrooms in mild brown sauce. Choice of chicken, pork, tofu, or vegetable.
White onions, scallions, zucchini, and carrots in a ginger sauce. Choice of chicken, pork, tofu, or vegetable.
Thai sweet and sour sauce with onions, bell peppers, tomatoes, and pineapple chunks with a battered deep fry. Choice of chicken, pork, tofu, or vegetable.
Recommended with pork, this spicy hot dish combines red, and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce. Choice of chicken, pork, tofu, or vegetable. Spicy.
Special garlic sauce with black and white pepper served on a bed of crisp romaine lettuce. Choice of chicken, pork, tofu, or vegetable. Spicy.
Green beans and kaffir lime leaves with Thai red curry paste. Choice of chicken, pork, tofu, or vegetable. Spicy.
Miniature ears of corn, white onion, green onion, and straw mushrooms. Choice of chicken, pork, tofu, or vegetable.
Red curry. Our popular curry with kaffir lime leaves, bell peppers, and basil. Delicious! Choice of chicken, pork, tofu, or vegetable. Spicy.
Sauteed your choice in a massaman curry sauce with avocado and cashew nuts. Choice of chicken, pork, tofu or vegetable.
Zucchini, green bean, napa, and bell pepper cooked in green curry sauce. Choice of chicken, pork, tofu or vegetable. Spicy.
A mild spice-yellow curry cooked with potatoes and carrots. Choice of chicken, pork, tofu, or vegetable. Spicy.
Delicate dumplings filled with chicken and vegetable steamed and pan seared, topped with red curry sauce. Spicy.
3 homemade and crispy fried vegetarian spring rolls with Thai cafe sweet and sour sauce.
4 fried wontons filled with crab meat and cream cheese to a golden brown, and delicious.
2 rolls filled with leaf lettuce, fresh basil, bean sprouts, pork, and shrimp accompanied with Thai cafe sweet, and spicy plum sauce.
Tender rib-eye sliced, char-grilled, seasoned with a perfect blend of spices, lime juice, basil leaves, fish sauce, chilies, and red onions served with fresh cabbage. Spicy.
Sliced lean fillets marinated in Thai spices, 5 skewers, and char-grilled then served with peanut sauce and crisp cucumber salad.
Your choice of ground chicken, beef, or shrimp spiced with basil leaves, green onions, lime juice, and chilies served with crisp cabbage.
Lightly battered plump shrimp with mixed vegetables deep-fried to a crisp golden brown.
Delicious tofu fried to a golden brown served with sweet and sour peanut sauce.
Tender calamari lightly battered and deep fried served with sweet and sour sauce.
A unique combination of shrimp, chicken, and sweet corn with Thai spices in 6 tiny crispy baskets.
Fresh romaine, crisp cucumber, red onion, and scallions well blended with sliced Thai sausage in a sweet, and spicy sauce. Spicy.
Silver noodles, shrimp, squid, and ground chicken seasoned with onions, lime juice, fish sauce, and chili sauce, served with romaine lettuce, and bean sprouts. Spicy.
Ground pork, blended hot peppers, ginger, fish sauce, lime juice, red onions, and peanut. Spicy.
Shredded green papaya, green beans, and tomatoes well mixed with fresh garlic, fish sauce, lime juice, fresh chilies, and peanuts on top. Served with beef jerky and sticky rice.
Marinated strips of flank steak, chicken breast, or more char-grilled, cucumber, tomatoes, red onions spiced with lime juice, fish sauce, and chilies over romaine lettuce.
Fresh romaine lettuce, tomato, cucumber and sliced boiled egg, and bean sprout served with homemade peanut dressing.
Grilled shrimp spiced with lemongrass, kaffir lime leaves, with spicy Thai dressing served on the bed of crisp romaine. Spicy.
Sliced boiled egg, tomato, cucumber, chicken, and shrimp with sweet, and sour peanut dressing on the bed of crisp romaine.
Steam squid well seasoned with spicy lime sauce and onions over crisp romaine lettuce. Spicy.
Spicy.
Shrimp and chicken stuffed wonton.
Silver noodles with ground chicken and shrimp, napa, and scallions.
Chicken or tofu.
Squid, shrimp, mussels, and scallops.
Sweeted or unsweeted.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.