Skin on chunks of salmon tossed with apple cider BBQ glaze and flax seeds.
Flash-fried brussels sprouts tossed in a cranberry pepper jam and topped with walnuts.
House-made spread of cheddar & pickled pimentos served with freshly baked crackers.
Crispy deep-fried okra served with our signature comeback sauce.
Cauliflower steak pan seared in our masala mix topped with honey turmeric yogurt, crushed nuts, and fresh herb.
Seasonal cheese board with 3 different kinds of cheese served with pickled seasonal vegetables, pecan butter, cranberry pepper jam, and crackers.
Mixed lettuce, roasted sweet potato and butternut squash, sliced apples, pecans, Midnight Moon goat cheese, and balsamic vinaigrette.
Mixed lettuce with parmesan cheese, croutons and Caesar dressing. Vegetarian.
Mixed lettuce, roasted beets, goat cheese crumbles, oranges, walnuts, and arugula honey vinaigrette.
Mixed lettuce with Ranch dressing, topped with bacon, tomato wedges, and blue cheese.
Baby spinach, boiled egg, sliced red onion, bacon, mushroom, dijon vinaigrette
Buttermilk marinated chicken, hand-breaded to order, topped with buttermilk ranch, lettuce, and tomato with pickled onions on a potato bun.
6oz beef burger topped with cheddar, caramelized onions, lettuce, tomato, and frayonnaise on a potato bun.
Slow-roasted pulled pork cooked in our BBQ glaze and topped with crispy fried onions and comeback sauce.
6 oz grilled thick-cut turkey slices, topped with cranberry mayo, arugula, and NY sharp cheddar cheese on sourdough.
Yellow cheddar, feta, and tomato slices served on seared sourdough bread.
8 oz pan-seared, skin-on salmon served over carrot purée, masala rice, topped with sunflower seed pesto.
Crispy fried boneless chicken served with grits and collard greens topped with cranberry pepper jam.
8 oz pan-seared duck breast served over sautéed shiitake mushrooms, butternut squash, and arugula, and topped with spicy orange honey.
8 oz sautéed shrimp served with fried sweet potatoes, broccoli rabe, bacon, and covered in a jalapeño apple vinaigrette.
12 oz strip served with truffle mashed potatoes, miso maple glazed carrots, and cauliflower.
12 oz grilled ribeye served with polenta and balsamic sautéed green beans.
10 oz chop, mashed sweet potatoes, seasonal roasted vegetables, and spiced apple sauce.
Hand-cut french fries.
Crispy brussels sprouts tossed in a cranberry pepper jam.
Slow braised vegetarian collard greens.
Rotating Seasonal selection of roasted vegetables.
With honey, lemon, and a ginger crust also served with fruit compote.
With pomegranate icing.
Served warm with an orange caramel drizzle.
Served with a cranberry compote.
Hours of Service:
Friday: 10:30AM - 07:00PM
Monday: 10:30AM - 07:00PM
Sunday: Closed
Tuesday: 10:30AM - 07:00PM
Saturday: 10:30AM - 07:00PM
Thursday: 10:30AM - 07:00PM
Wednesday: 10:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.