Cafe Europa - Greensboro, NC

roma tomatoes, garlic and fresh basil

two links of spanish chorizo with pesto and roasted red pepper coulis

black tiger shrimp broiled with garlic, lime juice and fresh cilantro

prepared with onion and cream cheese then baked with parmesan and bread crumbs

served with marinara, balsamic reduction and lemon

fried potato cakes served with crispy pancetta and herb sour cream

mixed greens with tomatoes, cucumbers, red onion, roasted red peppers, parmesan and candied walnuts

romaine, garlic-parmesan croutons and homemade caesar dressing

mixed greens with kalamata olives, roasted red peppers, tomatoes and feta

blackened salmon or sushi grade tuna on mixed greens, hard boiled eggs, roasted red peppers, red onions, cucumber and nicoise new potatoes

served over mixed greens with marinated artichoke hearts, bleu cheese crumbles and hard boiled egg

steamed with garlic, white wine, tomatoes and red chili flakes

steamed with white wine, spanish chorizo and fresh cilantro

steamed with garlic, white wine and fresh italian parsley

homemade marinara with mozzarella and provolone cheeses

roasted roma tomatoes, fresh mozzarella and pesto

chorizo sausage, roasted red pepper coulis, red onion, provolone and parmesan

grilled chicken breast, pesto, oven roasted tomatoes and fresh mozzarella on a baguette

8 oz. angus beef on an onion roll with cheddar, swiss or bleu cheese

slow-cooked roasted pork, dijon mayo, pickles and gouda on a baguette. fidel castros favorite sandwich

hanger steak in red wine shallot sauce. includes glass of french red or white wine

beef in a traditional red wine sauce with carrots and potatoes

two bone-in short ribs served with au gratin potatoes

slow-roasted usda choice prime rib, served with au gratin potatoes

grilled 10 oz. pork chop with a dijon mustard sauce, served with sauteed vegetables

for our vegetarian friends, a lasagna with squash, zucchini and eggplant

traditional greek spanakopita, served with a side of greek salad

smoked pork loin, veal sausage and frankfurter in boiled sauerkraut, slow-cooked in riesling

penne tossed with roma tomatoes, garlic and fresh herbs with grilled chicken breast and parmesan

grilled sirloin steak served with garlic herb butter and french fries