Mayflower Seafood Restaurant VI - Greensboro, NC

16 oz. New England.

2 pieces.

Served with turkey bacon.

8 pieces. Served with marinara sauce or ranch.

With our own sauce.

Served with cheese.

Served with cheese.

Served with cheese.

Skin on.

8 oz.

Skin on.

Skin on.

Fresh.

Fresh.

Fresh.

3 clusters. Served with salad, hush puppies, cole slaw, and choice of 1 side item.

1 fillet of flounder, popcorn shrimp, 4 select oysters, 4 sea scallops and 1 fried deviled crab.

Served with hush puppies, cole slaw & choice of (1) side item. Fillet of flounder (1), alaskan white fish fillet (1), trout (1), sea scallops (4), jumbo shrimp (4) & fried deviled crab (1).

U.S. choice 10-11 oz.

6 shrimp.

6 scallops.

10 oz.

With meat sauce.

Served with meat sauce and cheese.

Flounder, white fish, trout.

Flounder, white fish, and trout only.

Fried or grilled.

Fresh. 8 oz.

Fresh. 8 oz.

Served with cheese and turkey bacon.

Served with cinnamon and sugar.

Regular. Includes refills.

Freshly made. Sweet or unsweet.

Tart, rich and creamy filling made with 100% fresh-squeezed key limes on soft graham cracker cookie crust.

Sweet, juicy apples are lightly spiced with warm cinnamon and hand-piled into a double crust. Baked to perfection!

Filled with tender sweet potatoes, cinnamon, nutmeg, and ginger.

Enjoy a true southern dessert! Plenty of pecans baked in a creamy smooth filling, lightly golden crust and a crispy outside.

A giant-sized portion of extra light and creamy gourmet New York-style cheesecake on a thick, buttery graham crust.

Served with powdered sugar.

12 pieces. Feeds 4 people.

8 pieces. Feeds 4 people.

3 pounds. Feeds 4 people.

8 pieces of fish and 3 pounds of shrimp.

8 pieces of chicken and 3 pounds of shrimp.

Served with hushpuppies, cole slaw and choice of one side item.

Served with French fries on a large bun with lettuce, tomato and pickles.

Served with garlic bread.