1. Roast Quail

"Chim cut roti'' In chef's marinade.

2. Fresh Spring Rolls

"Goi Cuon" Rice paper wrapped with vermicelli, shrimp, pork, cilantro and basil with peanut dipping sauce.

3. Fresh Spring Rolls

Cha gio, Crispy rice paper filled with mushrooms, carrots, onions, shrimp, pork and cellophane noodles.

4. Papaya Spring Rolls

Goi cuon du du, Rice paper wrapped with papaya, carrot, shrimp, pork, peanuts and basil

5. 2 Season Spring Rolls

One of each - fresh and fried spring roll.

6. 3 Season Rolls

One of each - papaya, fresh and fried spring roll.

7. Fried Shrimp Tails

Fried jumbo shrimp, cellophane, pork and mushroom wrapped in rice paper.

8. Saigon's Fried Wontons

Wonton paper filled with pork and lightly fried.

9. Grilled Skewers

''Ga Nurong hay tom nuong'' Marinated chicken or shrimp skewer in special sauce topped with peanuts and fried onions with rice or vermicelli.

10. Chicken Wings

''Canh ga chien'' An asian spin on fried wings infused with flavors of ginger and lemongrass.

11. Combination Appetizer

Fresh spring roll, fried spring roll, chicken wings, fried wontons, chicken skewer.

12. Donnie's Wings

Fried chicken wings stir fry with peppers, onions and scallions in a sweet and spicy sauce.

13. Papaya Salad

''Goi du du'' Papaya, carrot, shrimp, pork, basil, cilantro, fried onion and touch of sriracha in house dressing

14. Lotus Salad With Shrimp

''Goi nago sen tom'' Lotus roots, carrots, peanuts, fried onions and mint in nuoc mam.

Kid's Pho

Slim cuts of beef and rice noodles in beef broth.

Chicken Wings With Rice

4 Wings served with steamed rice.

17. Sauteed Lemongrass And Curry Sauce

"GO Xao Lan (hay Tom)" Sauteed onions, peanuts, lemongrass and curry with chicken, beef or shrimp.

18. Sauteed Basil Sauce

Blend of fiery red chilis and vegetables with chicken or beef.

20. Sauteed Ginger Sauce In Claypot

"Ga Xao Gung (hay Tom)'' Sauteed with onions, chilis and spicy ginger with vegetables or lettuce. (chicken or shrimp).

21. Sauteed Lemongrass Sauce In Claypot

"Go Xao Xa ()t (hay Tom)" Fragrant spices infused with citrus aroma, chilies, lemongrass and onions with vegetables or lettuce.

22. Curry With Vermicelli

"Ca ri ga (hay tom)" Chicken or shrimp with sweet and white potatoes, carrots, bay leaf, onions, lemongrass and curry.

23. Grilled Lemon Chicken With House Red Rice

"Cum ga nuong" 3 Skewers marinated in lemon sauce topped with peanuts and fried onions, served with cucumbers and tomatoes.

24. Sauteed With Mixed Vegetables

"Ga xao rau" Sauteed in white sauce and mix vegetables with chicken or shrimp.

25. Shrimp And Scallop Sauteed In Garlic Sauce

Served with vegetables sauteed in chef's spicy garlic sauce.

26. Grilled Shrimp And Scallop With Vermicelli

3 Skewers of shrimp and scallop marinated in special sauce and grilled, topped with fried onions, peanuts.

31. Chicken or Beef Sauteed With Mixed Vegetables

"Bo xao rau'' Sauteed beef and vegetables in brown sauce.

32. Beef Sauteed With Ginger Sauce

"Bo xao gung" Sauteed with onions and spicy grated ginger

33. Chicken or Beef Sauteed With Lemongrass Sauce

"Bo xao lan" Fragrant spices infused with citrus aroma, chilis, peanuts, onions and lemongrass with chicken or beef.

34. Saigon Steak shaking Beef

''Bo luc lac'' Cubed marinated beef sauteed with Potatoes and onions served over lettuce and tomatoes.

35. Caramel Pork With Black Peppers

''Heo kho'' Pork braised in black peppers and chef's special caramel sauce served with vegetables or lettuce.

36. Pork Chop and Broken Rice

"Cam tam" Grilled pork chop served with broken rice, fried egg, tomatoes, cucumber, picked carrots and daikon.

37. Crabmeat And Asparagus Soup

The perfect balance of lump crabmeat and asparagus.

38. Cellophane Noodle Soup With Chicken

Sup mien ga, Chicken, cellophane noodles and scallions in a hot broth.

39. Egg Noodle Soup Combination

Mi sup yjap cam, Egg noodles, shrimp, pork, onions and scallions.

40. Saigon's Noodle Soup

Hu tieu tom thit, Rice noodles with shrimp, pork, squid, onions and scallions.

41. Chicken With Rice Noodle Soup

''Pho Ga'' Rice noodles, chicken and onions

42. Beef Noodle Soup

''Pho dac biet, Rice noodles in beef broth, with slim mcuts of beef, meatballs, tendons, tripes and onions.

44. Spicy Beef and and Pork Noodle Soup

''Bun bo hue, Thick vermicelli noodles with beef, pork and onions in a spicy sweet and sour broth.

44. Vietnamese Crab Noodle Soup

''Bun rieu'' Vermicelli noodles in a broth simmered with tomatoes mince crab, pork and spices.

45. Fermented Fish Noodle Soup

"Bun mam'' Thick vermicelli noodles with seafood in fermented fish broth.

46. Pork And Crab Noodle Soup

"Canh bun" Thick vermicelli noodles in a broth simmered with tomatoes, mince crab, pork and spices.

47. Vietnamese Thick Noodle Soup

"Banh Canh" Thick vermicelli noodles with pork and shrimp in pork broth.

48. Soft Shell Crab

'' Cua lot chien gion'' Hand-battered and fried with shrimp, scallops and spicy tomato sauce over stir-fried cabbages with house red rice.

49. Summer Seafood

Scallop, shrimp, squid and vegetables in hot chili basil sauce.

50. Saigon's Seafood Special

Scallops shrimp, squid and vegetables in white sauce.

51. Spicy Shrimp

Shrimp, pineapple, carrots, celery, snow peas and shanghai bok choy in sweet and spicy sauce

52. Caramel Shrimp In A Claypot

''Tom kho'' Braised in onions and chef's special caramel sauce with vegetables or lettuce

53. Rice And Claypot

''Cam tay cam'' Mushrooms, bell peppers, onions, scallions over rice with chicken or shrimp.

54. Saigon's Special Fried Rice

"Com chien (ga, tom, heo, bo hay thap cam" Eggs, peas, carrots, onions stir fried with beef, chicken, pork and shrimp.

55. Cellophane Noodles With Seafood

''Mien xao'' Stir fried with mushrooms, beansprouts, onions, crabmeat, shrimp and scallop.

56. Stir Fried Rice Noodles Special

"Banh pho xao" Flat noodles, peanuts, onions, scallions, beansprouts stir fried with shrimp, beef, pork and chicken

57. Soft Egg Noodles Special

"Mi Xao Mi,m" Shrimp, beef, pork, chicken, brown sauce and vegetables over soft egg noodles.

58. Crispy Noodles

"Mi Xao Don" Shrimp, beef, pork, chicken, squid, vegetables and brown sauce over crispy noodles.

59. Wide Noodles with Chinese Broccoli

"Hu ticu xao" Sauteed wide rice noodles with chinese broccoli in brown sauce beef or seafood.

60. Com Chien Dining Chau

61. Lotus Salad With Tofu

"Goi ngo sen dau hu" Lotus roots, carrots, peanuts, fried onions, mint and nuoc mam.

62. Vegetarian Fresh Spring Rolls

"Goi cuon chay" Soft rice paper filled with vermicelli, carrots, basil and cilantro.

63. Vegetarian Fried Spring Rolls

"Cha Gio chay" Cellophane noodles, onions, tofu and mushrooms wrapped in rice paper.

64. Stir Fried Cellophane Noodles

''Mien xao chay" Served with tofu and vegetables and glass noodles.

65. Stir Fried Rice Noodles

''Banh pho xao chay" Served with tofu and vegetables and fiat rice noodles.

66. Soft Egg Noodles

"Mi xao don chay" Served with tofu and vegetables and egg noodles stir fried.

67. Buddah's delight

"Mi xao don chay'' Served with tofu, vegetables and brown sauce over crispy egg noodles.

68. Chow Fun Noodles

''Ho tieu xao chay'' Served with tofu chinese broccoli and carrots in brown sauce.

69. Tofu and Rice Clay Pot

''Dau com tay cam" Served with vegetables over rice in a clay.

70. Sauteed Mixed Vegetables with Tofu

"Dau xao rau" Served Vegetable, tofu in brown sauce.

71. Tofu Sauteed With Garlic Sauce

"Dau hu xao toi" Tofu with vegetables in garlic sauce.

72. Vegetable Fried Rice with Tofu

''Com chien dau hu'' Stir fried with eggs, peas, carrots, onions, mixed vegetables topped with fried onions and scallions.

73. Vermicelli With Tofu Lemongrass Curry

'' Bun dau xao lan'' Peanuts, beansprouts, onions, lemongrass and yellow curry over vermicelli and greens.

74. Vermicelli with Tofu and Ginger Sauce

''Bun dau xao gung'' Spicy ginger, onions and beansprouts over vermicelli and greens.

75. Sauteed Tofu and Lemongrass In A Clay Pot

''Dau hu xao xa ot'' Fragrant spices infused with citrus aroma, chills, onions and lemongrass served with vegetables and steamed rice.

76. Vermicelli with Curry Tofu

''Bun cari dau hu'' Sweet and white potatoes, carrots, bay leaf lemongrass, onions and yellow curry.

77. Vermicelli with Vegetarian Fried Spring Rolls

''Bun cha gio chay'' Crispy rolls over vermicelli, greens, picked carrots and daikon topped with fried onions and peanuts.

78. Grilled Lemon Chicken With Vermicelli

Marinated skewers topped with peanuts and fried onions over greens and vermicelli.

79. Vermicelli With Lemongrass and Curry Sauce

''Bun xao lan (Bo, ga hay tom) Sauteed peanuts, beansprouts, onions, yellow curry and lemongrass over greens and vermicelli with chicken, shrimp or beef.

80. Vermicelli With Ginger Sauce

''Bun xao gung (Bo, ga hay tom) Beansprouts, onions and spicy ginger over greens and vermicelli with chicken, shrimp or beef.

81. Vermicelli With Lemongrass Sauce

''Bun xao xa ot (Bo, ga hay tom) Beansprouts, onions and lemongrass over greens and vermicelli with chicken, shrimp or beef.

82. Vermicelli With Fried Spring Rolls

''Bun cha gio'' Crispy spring rolls topped with peanuts and fried onions over greens and vermicelli.

83. Vermicelli With Saigon Grilled Pork

''Bun saigon'' Marinated and grilled with scallions and peanuts over greens and vermicelli.

Rice

Vermicelli

Steamed Vegetables

Extra Meats

Bowl Of Sauce

Iced Thai Tea

Iced Tea

Fresh Sugarcane Juice

Hot Tea

Jasmine.

Iced Vietnamese Coffee

San Pelligrino

Soft Drinks