Saigon Cuisine Restaurant - Greensboro, NC

"Chim cut roti'' In chef's marinade.

"Goi Cuon" Rice paper wrapped with vermicelli, shrimp, pork, cilantro and basil with peanut dipping sauce.

Cha gio, Crispy rice paper filled with mushrooms, carrots, onions, shrimp, pork and cellophane noodles.

Goi cuon du du, Rice paper wrapped with papaya, carrot, shrimp, pork, peanuts and basil

One of each - fresh and fried spring roll.

One of each - papaya, fresh and fried spring roll.

Fried jumbo shrimp, cellophane, pork and mushroom wrapped in rice paper.

Wonton paper filled with pork and lightly fried.

''Ga Nurong hay tom nuong'' Marinated chicken or shrimp skewer in special sauce topped with peanuts and fried onions with rice or vermicelli.

''Canh ga chien'' An asian spin on fried wings infused with flavors of ginger and lemongrass.

Fresh spring roll, fried spring roll, chicken wings, fried wontons, chicken skewer.

Fried chicken wings stir fry with peppers, onions and scallions in a sweet and spicy sauce.

''Goi du du'' Papaya, carrot, shrimp, pork, basil, cilantro, fried onion and touch of sriracha in house dressing

''Goi nago sen tom'' Lotus roots, carrots, peanuts, fried onions and mint in nuoc mam.

Slim cuts of beef and rice noodles in beef broth.

4 Wings served with steamed rice.

"GO Xao Lan (hay Tom)" Sauteed onions, peanuts, lemongrass and curry with chicken, beef or shrimp.

Blend of fiery red chilis and vegetables with chicken or beef.

"Ga Xao Gung (hay Tom)'' Sauteed with onions, chilis and spicy ginger with vegetables or lettuce. (chicken or shrimp).

"Go Xao Xa ()t (hay Tom)" Fragrant spices infused with citrus aroma, chilies, lemongrass and onions with vegetables or lettuce.

"Ca ri ga (hay tom)" Chicken or shrimp with sweet and white potatoes, carrots, bay leaf, onions, lemongrass and curry.

"Cum ga nuong" 3 Skewers marinated in lemon sauce topped with peanuts and fried onions, served with cucumbers and tomatoes.

"Ga xao rau" Sauteed in white sauce and mix vegetables with chicken or shrimp.

Served with vegetables sauteed in chef's spicy garlic sauce.

3 Skewers of shrimp and scallop marinated in special sauce and grilled, topped with fried onions, peanuts.

"Bo xao rau'' Sauteed beef and vegetables in brown sauce.

"Bo xao gung" Sauteed with onions and spicy grated ginger

"Bo xao lan" Fragrant spices infused with citrus aroma, chilis, peanuts, onions and lemongrass with chicken or beef.

''Bo luc lac'' Cubed marinated beef sauteed with Potatoes and onions served over lettuce and tomatoes.

''Heo kho'' Pork braised in black peppers and chef's special caramel sauce served with vegetables or lettuce.

"Cam tam" Grilled pork chop served with broken rice, fried egg, tomatoes, cucumber, picked carrots and daikon.

The perfect balance of lump crabmeat and asparagus.

Sup mien ga, Chicken, cellophane noodles and scallions in a hot broth.

Mi sup yjap cam, Egg noodles, shrimp, pork, onions and scallions.

Hu tieu tom thit, Rice noodles with shrimp, pork, squid, onions and scallions.

''Pho Ga'' Rice noodles, chicken and onions

''Pho dac biet, Rice noodles in beef broth, with slim mcuts of beef, meatballs, tendons, tripes and onions.

''Bun bo hue, Thick vermicelli noodles with beef, pork and onions in a spicy sweet and sour broth.

''Bun rieu'' Vermicelli noodles in a broth simmered with tomatoes mince crab, pork and spices.

"Bun mam'' Thick vermicelli noodles with seafood in fermented fish broth.

"Canh bun" Thick vermicelli noodles in a broth simmered with tomatoes, mince crab, pork and spices.

"Banh Canh" Thick vermicelli noodles with pork and shrimp in pork broth.

'' Cua lot chien gion'' Hand-battered and fried with shrimp, scallops and spicy tomato sauce over stir-fried cabbages with house red rice.

Scallop, shrimp, squid and vegetables in hot chili basil sauce.

Scallops shrimp, squid and vegetables in white sauce.

Shrimp, pineapple, carrots, celery, snow peas and shanghai bok choy in sweet and spicy sauce

''Tom kho'' Braised in onions and chef's special caramel sauce with vegetables or lettuce

''Cam tay cam'' Mushrooms, bell peppers, onions, scallions over rice with chicken or shrimp.

"Com chien (ga, tom, heo, bo hay thap cam" Eggs, peas, carrots, onions stir fried with beef, chicken, pork and shrimp.

''Mien xao'' Stir fried with mushrooms, beansprouts, onions, crabmeat, shrimp and scallop.

"Banh pho xao" Flat noodles, peanuts, onions, scallions, beansprouts stir fried with shrimp, beef, pork and chicken

"Mi Xao Mi,m" Shrimp, beef, pork, chicken, brown sauce and vegetables over soft egg noodles.

"Mi Xao Don" Shrimp, beef, pork, chicken, squid, vegetables and brown sauce over crispy noodles.

"Hu ticu xao" Sauteed wide rice noodles with chinese broccoli in brown sauce beef or seafood.

"Goi ngo sen dau hu" Lotus roots, carrots, peanuts, fried onions, mint and nuoc mam.

"Goi cuon chay" Soft rice paper filled with vermicelli, carrots, basil and cilantro.

"Cha Gio chay" Cellophane noodles, onions, tofu and mushrooms wrapped in rice paper.

''Mien xao chay" Served with tofu and vegetables and glass noodles.

''Banh pho xao chay" Served with tofu and vegetables and fiat rice noodles.

"Mi xao don chay" Served with tofu and vegetables and egg noodles stir fried.

"Mi xao don chay'' Served with tofu, vegetables and brown sauce over crispy egg noodles.

''Ho tieu xao chay'' Served with tofu chinese broccoli and carrots in brown sauce.

''Dau com tay cam" Served with vegetables over rice in a clay.

"Dau xao rau" Served Vegetable, tofu in brown sauce.

"Dau hu xao toi" Tofu with vegetables in garlic sauce.

''Com chien dau hu'' Stir fried with eggs, peas, carrots, onions, mixed vegetables topped with fried onions and scallions.

'' Bun dau xao lan'' Peanuts, beansprouts, onions, lemongrass and yellow curry over vermicelli and greens.

''Bun dau xao gung'' Spicy ginger, onions and beansprouts over vermicelli and greens.

''Dau hu xao xa ot'' Fragrant spices infused with citrus aroma, chills, onions and lemongrass served with vegetables and steamed rice.

''Bun cari dau hu'' Sweet and white potatoes, carrots, bay leaf lemongrass, onions and yellow curry.

''Bun cha gio chay'' Crispy rolls over vermicelli, greens, picked carrots and daikon topped with fried onions and peanuts.

Marinated skewers topped with peanuts and fried onions over greens and vermicelli.

''Bun xao lan (Bo, ga hay tom) Sauteed peanuts, beansprouts, onions, yellow curry and lemongrass over greens and vermicelli with chicken, shrimp or beef.

''Bun xao gung (Bo, ga hay tom) Beansprouts, onions and spicy ginger over greens and vermicelli with chicken, shrimp or beef.

''Bun xao xa ot (Bo, ga hay tom) Beansprouts, onions and lemongrass over greens and vermicelli with chicken, shrimp or beef.

''Bun cha gio'' Crispy spring rolls topped with peanuts and fried onions over greens and vermicelli.

''Bun saigon'' Marinated and grilled with scallions and peanuts over greens and vermicelli.

Jasmine.