Osaka Japanese Restaurant - Kernersville, NC

sliced beef rolled with scullion with special sauce.

broiled, skewered chicken with special sauce.

fried chicken wings coated lightly with special sauce.

assorted japanese pickled radishes and vegetables.

cooked spinach served with pound sauce.

cooked eggplant with sweet miso.

sliced chicken with scallion with special sauce.

green soy bean.

mixed seafood with vegetable.

assorted variety of raw fish (6 pieces).

spicy cooked mussels (4 pieces).

medium cooked sashimi.

medium cooked sashimi..

thin sliced fresh raw fluke with ponzu sauce.

assorted fresh raw on rice (4 pieces).

octopus, clam and fish with sliced cucumber with sauce.

sliced / topshelled.

cooked monk fish liver with sauce.

pan fried japanese dumplings.

pan fried japanese dumplings.

steamed japanese seafood dumpling. (shrimp).

deep fried bean curd with special sauce.

bean paste with seaweed, bean curd and scallions.

minced scallions, seaweed and bean curd.

clam, seaweed and bean curd.

served smoked salmon, cucumber, avocado and ikura.

served with shrimp, avocado, lettuce and mayonnaise.

served with extra cheese avocado, cucumber, scallion with spicy sauce.

served preserved japanese squash.

served with tuna, fluke, salmon, tobiko and avocado.

served with choice of: salmon or yellowtail.

served with soft shell crab and cucumber.

served with asparagus, cucumber, avocado, burdok and oshinko.

eel, avo, cucumber and tobiko.

asparagus, burduck and cucumber.

thin sliced tuns rolled with apple avo, cucumber and tobiko.

sliced beef, rice rolled with crab, avo and deep fried.

crab meat, avo, masago with special tobiko.

soy hean paste, scallion and mustard.

eel, avo and tobiko.

shrimp, avo and spicy tuna.

smoked salmon, seaweed, crab and squid.

spicy tuna and herring roe.

eel, avo, cream cheese and tobiko.

tuna, salmon, fluke, shrimp and spicy tuna.

shrimp tobiko and avo.

thin slice squid with tobiko.

shrimp tempura and avo.

salmon, mushroom and cream cheese.

yellow tail rolled with scallion, avo and tobiko.

tuna, salmon, fluke, yellowtail, rolled with avo, crab and tobiko.

white tuna rolled with avo, tobiko and crab.

yellowtail, fluke, tuna,salmon, shrimp, crab, cucumber and avo.

lobster, radish, masago, cucumber and scallion.

slice of avocado rolled with eel and tobiko.

smoked salmon, avo, cucumber and cream cheese.

cooked clam, crab, tobiko, cucumber and mayo.

cooked clam, crab, tobiko, cucumber and mayo.

shrimp, lettuce, egg crusted, avo and tobiko.

tuna, salmon, fluke, yellowtail, rolled with avo, crab and tobiko.

plum plastic and mint leaf.

smoked salmon, tobiko, avo and cream cheese.

chicken cutlet with vegetables.

chicken cutlet with vegetables.

seafood - shrimp, crab meat and white fish.

seafood - shrimp, crab meat and white fish.

traditionally broiled eel served with special sauce.

sashimi, vegetables and rice with hot sauce.

squid and vegetable stir fried with spicy sauce.

mixed vegetable and beef over rice with spicy sauce.

stir fried with vegetables and spicy sauce.

stir fried with vegetable and spicy sauce.

stir fried with vegetable and spicy sauce.

lobster, shrimps, squid, mussels and vegetables, stir fried with spicy sauce.

served with steamed rice topped with pork cutlet and mixed vegetables, served with egg sauce.

served with steamed rice topped with chicken cutlet and mixed vegetables, served with egg sauce.

served with steamed rice topped with assorted tempura.

served with steamed rice topped with fresh water eel.

served with bowl of rice with tuna fish on the top.

served with sliced marinated beef, bean curd and mushroom with assorted fresh vegetables and rice noodles, prepared in a boiling rich broth, served with suki yaki sauce in a hot pot.

sliced marinated assorted seafood and fresh vegetables, simmered in a rich bolling broth and served with a hot pot with special sauce.

sliced marinated assorted seafood and fresh vegetables, simmered in a rich bolling broth and served with a hot pot with special sauce.

served with sliced beef and vegetable noodle soup.

served with sliced beef and vegetable noodle soup.

served with noodles with assorted vegetables with hot broth in a hot pot.

served in hot broth served with served with shrimp tempura.

served in hot broth served with served with shrimp tempura.

served with cold buckwheat noodles.

served with stir-fried noodles and mixed vegetables.

served with 7 pieces assorted sliced fresh raw fish with sushi rice and 1 roll.

served with 10 pieces assorted sliced fresh raw fish with sushi rice and 1 roll.

served with 14 pieces assorted sliced fresh raw fish with sushi rice and 1 roll.

served with 12 pieces assorted sliced fresh raw with sushi rice.

served with 16 pieces assorted sliced fresh raw with sushi rice.

served with 32 pieces assorted sliced fresh raw with sushi rice.

served with 7 pieces assorted sliced fresh raw fish with sushi rice and 1 roll.

served with 10 pieces assorted sliced fresh raw fish with sushi rice and 1 roll.

served with shrimp, scallops, chicken, crab meat and vegetable.

served with broiled skewered chicken marinated in teriyaki sauce.

served with sliced beef rolled with scallion.

served with a choice of: garlic butter yuki or teriyaki sauce.