Lake House

417 Lizard Creek Rd, Littleton, NC 27850
Sunday's hours: 12:00pm - 9:00pm (Hours of Service May Vary)
A Selection Of Chilled Oysters On The Half Shell

island creek medium-sized, clean, briny flavor, massachusetts

Kumamoto small-sized, Plump, Sweet Flavor, Washington

Organic Farm Green Salad

shaved granny smith apples, goat cheese, candied walnuts apple cider vinaigrette

Warm Maine Crab Salad

romesco vinaigrette, spiced avocado

Roasted Butternut Squash Bisque

pumpkin seed oil, handmade spiced marshmallows

Autumn Vegetable Salad

creamed chanterelles, grilled asparagus, baby arugula, soft poached organic egg & humboldt fog goat cheese

Blue Fin Tuna Tartare

cucumber, crispy potato, chili vinaigrette

Wild Mushroom Risotto

roasted shiitake, truffle oil & asparagus

Wild Mushroom & Braised Beef Shortrib Ravioli

truffle emulsion & truffled pecorino cheese

Crispy Duck Confit Salad

french green lentils, shaved endive, clementine vinaigrette

Tender Braised Rabbit Papardelle

golden raisins, pancetta, pine nuts and parmesan

A Selection Of Hand-crafted American Cheeses

atlantic mist, raw cow camembert, new york, ewes blue, sheep, new york humboldt fog, goat, california, sigit farms, gruyere-style cow, long island

New England Clam Chowder

Butternut Squash Bisque

Farm Green Salad

Wild Mushroom Risotto

Herb Marinated Shrimp

Slow-baked Organic Irish Salmon

baby bok choy, marinated shiitake mushrooms, glass noodles, coconut-curry broth

Pan Seared Local Bass

toasted sardinian pasta, manila clams, spanish chorizo, sauteed calamari

Pan Roasted Cod Filet

truffle smashed fingerling potatoes, braised leeks wild mushroom emulsion & port reduction

Sauteed Diver Scallops

chick peas, confit tomato, baby spinach, sopressata & lemon tomato-ginger butter

Pan Roasted Organic Chicken Breast

orzo mac and cheese, parmesan, peas, asparagus, chanterelle mushroom sauce

Grain-fed Veal Chop

toasted garlic, broccoli rabe, mascarpone polenta , porcini black truffle sauce

Roasted Dry Aged Sirloin And Braised Beef Short Ribs

bacon, glazed carrots, truffle-chive potato puree, red wine-thyme jus

Crisp Long Island Duck Breast

roasted butternut squash risotto, sage, baby arugula port-cherry sauce

Marinated Loin Of Colorado Lamb

tuscan white bean & kalamata olive ragout, garlic confit-red wine reduction

Tender Braised Short Ribs

Roasted Filet Mignon

Baked Cod Provencal

Coq Au Vin

Slow Roasted Salon

Roasted Root Vegetables

Sauteed Baby Spinach

Broccoli Rabe With Toasted Garlic

Aged Goat Cheese, Leek And Potato Gratin

Grilled Asparagus

Truffle-chive Potato Puree

Warm Pear And Almond Tart

candied almonds, tahitian vanilla ice cream, almond creme anglaise

Vanilla Bean Creme Brulee & Sugar Cookies

Granny Smith Apple And Golden Raisin Crisp

cinnamon ice cream, spiced apple cider

Valrhona Chocolate Souffle

caramel ice cream

Warm Banana Brioche Bread Pudding

valrhona chocolate ice cream

A Selection Of Four Cheeses

atlantic mist, raw cow cambembert, new york, ewes blue, sheep, new york humboldt fog, goat, california, sigit farms, gruyere-style cow, long island

Homemade Sorbets And Ice Creams

mango, pineapple, lemon tahitian vanilla, valrhona chocolate, caramel, butter pecan


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