Lake House

417 Lizard Creek Rd, Littleton, NC 27850
Sunday's hours: 12:00pm - 9:00pm (Hours of Service May Vary)
A Selection Of Chilled Oysters On The Half Shell

island creek medium-sized, clean, briny flavor, massachusetts

$2.25
Kumamoto small-sized, Plump, Sweet Flavor, Washington

$2.25
Organic Farm Green Salad

shaved granny smith apples, goat cheese, candied walnuts apple cider vinaigrette

$12.00
Warm Maine Crab Salad

romesco vinaigrette, spiced avocado

$15.00
Roasted Butternut Squash Bisque

pumpkin seed oil, handmade spiced marshmallows

$8.00
Autumn Vegetable Salad

creamed chanterelles, grilled asparagus, baby arugula, soft poached organic egg & humboldt fog goat cheese

$14.00
Blue Fin Tuna Tartare

cucumber, crispy potato, chili vinaigrette

$14.00
Wild Mushroom Risotto

roasted shiitake, truffle oil & asparagus

$15.00
Wild Mushroom & Braised Beef Shortrib Ravioli

truffle emulsion & truffled pecorino cheese

$14.00
Crispy Duck Confit Salad

french green lentils, shaved endive, clementine vinaigrette

$12.00
Tender Braised Rabbit Papardelle

golden raisins, pancetta, pine nuts and parmesan

$14.00
A Selection Of Hand-crafted American Cheeses

atlantic mist, raw cow camembert, new york, ewes blue, sheep, new york humboldt fog, goat, california, sigit farms, gruyere-style cow, long island

$12.00
New England Clam Chowder

$25.00
Butternut Squash Bisque

$20.00
Farm Green Salad

$45.00
Wild Mushroom Risotto

$50.00
Herb Marinated Shrimp

$65.00
Slow-baked Organic Irish Salmon

baby bok choy, marinated shiitake mushrooms, glass noodles, coconut-curry broth

$28.00
Pan Seared Local Bass

toasted sardinian pasta, manila clams, spanish chorizo, sauteed calamari

$29.00
Pan Roasted Cod Filet

truffle smashed fingerling potatoes, braised leeks wild mushroom emulsion & port reduction

$28.00
Sauteed Diver Scallops

chick peas, confit tomato, baby spinach, sopressata & lemon tomato-ginger butter

$30.00
Pan Roasted Organic Chicken Breast

orzo mac and cheese, parmesan, peas, asparagus, chanterelle mushroom sauce

$28.00
Grain-fed Veal Chop

toasted garlic, broccoli rabe, mascarpone polenta , porcini black truffle sauce

$35.00
Roasted Dry Aged Sirloin And Braised Beef Short Ribs

bacon, glazed carrots, truffle-chive potato puree, red wine-thyme jus

$36.00
Crisp Long Island Duck Breast

roasted butternut squash risotto, sage, baby arugula port-cherry sauce

$29.00
Marinated Loin Of Colorado Lamb

tuscan white bean & kalamata olive ragout, garlic confit-red wine reduction

$34.00
Tender Braised Short Ribs

$75.00
Roasted Filet Mignon

$80.00
Baked Cod Provencal

$60.00
Coq Au Vin

$50.00
Slow Roasted Salon

$50.00
Roasted Root Vegetables

$30.00
Sauteed Baby Spinach

$25.00
Broccoli Rabe With Toasted Garlic

$30.00
Aged Goat Cheese, Leek And Potato Gratin

$35.00
Grilled Asparagus

$30.00
Truffle-chive Potato Puree

$35.00
Warm Pear And Almond Tart

candied almonds, tahitian vanilla ice cream, almond creme anglaise

$8.00
Vanilla Bean Creme Brulee & Sugar Cookies

$8.00
Granny Smith Apple And Golden Raisin Crisp

cinnamon ice cream, spiced apple cider

$8.00
Valrhona Chocolate Souffle

caramel ice cream

$8.00
Warm Banana Brioche Bread Pudding

valrhona chocolate ice cream

$8.00
A Selection Of Four Cheeses

atlantic mist, raw cow cambembert, new york, ewes blue, sheep, new york humboldt fog, goat, california, sigit farms, gruyere-style cow, long island

$12.00
Homemade Sorbets And Ice Creams

mango, pineapple, lemon tahitian vanilla, valrhona chocolate, caramel, butter pecan

$6.00

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