Grilled chicken with green peppers and onions on skewers.
Pan-fried pork or vegetable dumplings.
6 pieces, Steamed shrimp dumplings.
Fried spring rolls.
Breaded fried chicken with katsu sauce.
Fried bean curds.
Battered and fried mixed vegetables.
Steamed Japanese soybeans.
Marinated beef on skewers.
Broiled beef and scallions rolled, in teriyaki sauce.
Battered and fried chicken and vegetables with tempura sauce.
Battered and fried shrimp and vegetables with tempura sauce.
Mixed Japanese pickles.
Seared thin slices of tuna, accompanied by ponzu sauce and spicy sauce.
Seared thin slices of beef, accompanied by ponzu sauce and spicy sauce.
Broiled yellowtail collar with ponzu sauce.
Broiled salmon collar with ponzu sauce.
Deep-fried squid served with ponzu sauce.
Deep-fried soft shell crab with tempura sauce.
Crunchy shrimp mixed with lettuce and tossed with spicy mayo.
Assorted sashimi in vinegar sauce.
Octopus sashimi in vinegar sauce.
Crispy wasabi seaweed topped with crunchy spicy tuna and crunchy spicy salmon.
With bean curds, seaweed, and scallion.
With mushrooms and scallions.
Shrimp, scallops, crab meat, clam, fish cake, and vegetables.
Iceberg lettuce, tomato, cucumber, and avocado, with house dressing.
Mixed pickled seaweed with sesame.
Crabmeat and julienned cucumber mixed with Japanese mayo and flying fish roe.
2 yellowtail, 2 salmon, 2 tuna, and 1 eel roll.
A combination of tuna, salmon, and California roll.
7 pieces and California roll.
9 pieces and tuna roll.
For 1 or 2 people. Sashimi, sushi, and California roll.
Assorted sashimi over rice.
10 pieces sushi, 18 pieces sashimi, and 1 chef special roll.
12 pieces of sliced tuna on a bed of seasoned rice.
12 pieces of sliced salmon on a bed of seasoned rice.
12 pieces of sliced yellowtail on a bed of seasoned rice.
12 pieces of sliced eel on a bed of seasoned rice.
18 pieces sushi and spicy spider roll.
5 pieces of sashimi, 3 pieces of sushi, and 1 tuna roll.
5 pieces of sashimi, 3 pieces of sushi, and 1 salmon roll.
5 pieces of sashimi, 3 pieces of sushi, and 1 yellowtail roll.
Fried bean curd.
Sauteed assorted veggies with teriyaki sauce.
Lightly fried bean curd over sauteed veggies with teriyaki sauce.
Broiled chicken and veggies with teriyaki sauce.
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Hours of Service:
Tuesday: 11:00AM - 02:00PM, 03:00PM - 09:30PM
Wednesday: 11:00AM - 02:00PM, 03:00PM - 09:30PM
Thursday: 11:00AM - 02:00PM, 03:00PM - 09:30PM
Friday: 11:00AM - 02:00PM, 03:00PM - 10:00PM
Saturday: 12:00AM - 10:00PM
Sunday: 11:00AM - 09:30PM(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change