8 crispy wings tossed with Buffalo Sauce, Anchor Bar Style; your choice of bleu cheese or ranch dressing
iceberg, romaine, tomatoes, onions, pepperoncini, black olives, & mozzarella
ham, salami, provolone, pepperoni & sweet peppers rolled inside our pizza dough & baked; served with marinara
half moon shaped dough filled with mozzarella and seasoned ricotta then baked; served with marinara.
Baked with marinara and mozzarella. Served with kettle-cooked chips.
Soppressata, capicola, salami, and provolone cheese with lettuce, tomatoes, onions, black olives, giardiniera relish, mayo, and Italian dressing. Served with kettle-cooked chips.
Corned beef, sauerkraut, thousand island dressing, and swiss, in marbled rye. Pressed sandwiches have crunchy toasted exteriors filled with cheese and deliciousness and are served with kettle-cooked chips.
Roast garlic cloves, roast turkey, pesto mayo, fresh mozzarella, and in herbed schiacciata. Pressed sandwiches have crunchy toasted exteriors filled with cheese and deliciousness and are served with kettle-cooked chips.
Real shaved roast ribeye, sauteed onion, swiss, and basil mayo, on herbed schiacciata with au jus. Pressed sandwiches have crunchy toasted exteriors filled with cheese and deliciousness and are served with kettle-cooked chips.
Half-pound mussels in garlic tomato broth with crusty Italian bread.
Crisp, breaded, cheese-filled ravioli with marinara.
Served with marinara and basil mayo dips.
Served with ranch dressing.
Tangy gorgonzola sauce with crusty bread to dip.
Served with ranch dressing.
Fresh mozzarella, red ripe tomatoes, fresh basil, extra virgin olive oil, and balsamic.
Fresh zucchini filled with hot sausage ricotta, baked with marinara and mozzarella.
Our creamy spinach and artichoke dip are served with crusty bread.
Crispy toasted bread drizzled with extra virgin olive oil; served with red ripe tomato salsa made with fresh basil, parmesan, and kalamata olives.
Six Italian-herb breaded mozzarella sticks, fried golden with marinara.
Fresh dough knots, tied and baked to order then tossed in extra virgin olive oil, butter, and lots of sautéed garlic with marinara.
Fried mozzarella, zucchini, and mushrooms, with marinara and ranch.
One pound of hard shell clam in a white or red garlic broth with crusty Indian bread.
Jumbo, garlic shrimp sautéed with peppers, onions, broccoli, green beans, and grape tomatoes, served with house or caesar salad
Baby clams in garlic or garlic-tomato broth.
Dusted with specially seasoned flour, gently sautéed with mushrooms, sweet marsala wine, and butter, served over your choice of pasta. Served with your choice of caesar or house salad, bread, and butter.
Lightly floured and sautéed golden finished with a light, tart butter sauce of white wine, fresh lemon, and piquant capers; served over your choice of pasta; and your choice of caesar or house salad, bread and butter.
Fresh garlic gently simmered in our California grown, first press, extra virgin olive oil blend, tossed with angel hair pasta; served over your choice of pasta, and your choice of caesar or house salad, bread, and butter.
Sweet red tomatoes, fresh basil, garlic, and a touch of cream with penne pasta, topped with fresh mozzarella and balsamic glaze.
Sautéed shrimp, scallops, clams, mussels, and calamari in a light broth of tomato, wine, garlic, and clam broth, over fettucini.
Half moon-shaped dough, filled with mozzarella and seasoned ricotta then baked, served with marinara. Served with your choice of kettle-cooked chips, house salad, or caesar salad.
Ham, salami, provolone, pepperoni, and sweet peppers, were rolled inside our pizza dough and baked. Served with marinara. Served with your choice of kettle-cooked chips, house salad, or caesar salad.
Shaved ribeye, peppers, onions, mushrooms, and provolone, baked inside our pizza dough, served with marinara. Served with your choice of kettle-cooked chips, house salad, or caesar salad.
Hand-breaded-fried eggplant, provolone, fresh mushrooms, onions, and tomatoes rolled into our signature dough and baked; served with marinara. Served with your choice of kettle-cooked chips, house salad, or caesar salad.
Grilled pork tenderloin served over fresh green beans tossed with mushrooms in garlic cream sauce topped with crunchy onions, served with your choice of caesar or house salad, bread, and butter.
Potato gnocchi tossed with spicy sausage, roast red peppers, and spinach in a garlic cream served with your choice of caesar or house salad, bread, and butter.
Cheese tortellini: small, seasoned ricotta-filled pasta, simmered with grilled chicken breast and basil pesto cream sauce, served with your choice of caesar or house salad, bread, and butter.
Pasta tossed in gorgonzola cream sauce, garnished with crisp bacon bits and fresh, steamed broccoli, served over your choice of pasta and your choice of caesar or house salad, bread, and butter.
Penne pasta, hot Italian sausage, and walnuts simmered in marinara with a touch of romano and cream served with your choice of caesar or house salad, bread, and butter.
Creamy parmesan and romano sauce over your choice of pasta served with your choice of caesar or house salad, bread, and butter.
Sautéed jumbo shrimp and u.S. Grown scallops in a flavorful creamy tomato sauce, served over pasta, served over your choice of pasta, and your choice of caesar or house salad, bread, and butter.
The classic Italian dessert of coffe soaked lady fingers layered with sweet mascarpone cheese, dusted with cocoa powder.
Hand-breaded and fried golden; covered with marinara and mozzarella then baked; served over your choice of pasta, served with your choice of caesar or house salad, bread and butter.
Fresh pasta sheets filled with seasoned ricotta pasta, baked with marinara and mozzarella, served with your choice of caesar or house salad, bread, and butter.
Ricotta baked parmesan style served with your choice of caesar or house salad, bread, and butter.
Our signature marinara, over your choice of pasta, served with your choice of caesar or house salad, bread and butter.
Ground beef, veal, and pork, layered with pasta, seasoned ricotta, mozzarella, and our signature marinara baked, served with your choice of caesar or house salad, bread, and butter.
A full pound of blue mussels, simmered with fresh garlic, marinara, and broth over pasta served with your choice of caesar or house salad, bread, and butter.
Traditional anchor bar style hot sauce, topped with crispy fried chicken, onion, mozzarella, and gorgonzola.
Served with broccoli or spinach, fresh garlic, seasoned ricotta, and mozzarella.
Shaved soppressata, mushrooms, vodka sauce, and mozzarella.
Ham, fresh pineapple, mango, and jerked chicken, over pizza sauce, and swiss cheese.
Ham, fresh pineapple, mango, and jerked chicken, over pizza sauce, and swiss cheese.
A southern favorite, grilled chicken breast, bbq sauce, peppers, onions, bacon, cheddar, and mozzarella.
Pepperoni, sweet Italian sausage, ground beef, ham, soppressata, and mozzarella.
Fresh mushrooms, black olives, onions, peppers, spinach, sliced tomatoes, garlic, and mozzarella.
Pepperoni, sausage, ground beef, spinach, black olives, mushrooms, onions, peppers, and mozzarella.
Salad, bread butter, drink, and your choice of any 4 entrees.
Served with house or caesar salad.
Served with house or caesar salad.
Served with house or caesar salad.
Served with house or caesar salad.
Served with house or caesar salad.
Served with house or caesar salad.
Served with house or caesar salad.
Served with house or caesar salad.
Flat leaf spinach, chopped egg, tomatoes, onions, fresh mushrooms, potato sticks, bacon bits, and warm bacon dressing.
Marinated, grilled chicken, toasted pecans, bacon, onion, tomato, pepperoncini, blue cheese crumbles, and hard-boiled egg, on mixed greens.
Sopresatta, salami, capicola, fresh mozzarella, pepperoncini, mixed lettuce, tomatoes, onions, kalamata olives, artichoke hearts, hot Italian peppers, and our house Italian dressing.
Blackened chicken breast over baby spinach with candied pecans, mandarin oranges, carrots, and rosemary bruschetta.
Our garden salad is topped with marinated, grilled chicken, and garlic cheese bread wedges.
Crisp romaine lettuce, homemade caesar dressing, parmesan cheese, and croutons.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 10:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.