Zaika Indian Cuisine - Mooresville, NC

Steamed rice and lentil patties.

Fried lentil donuts.

Deep fried crisp pastries stuffed with mildly spiced potatoes and peas.

Fresh onion fritters.

Mixed vegetable roll pastries.

A spicy mixture and puff rice, mixed with onion, tomato and cilantro with assorted chutneys.

Cut fingers of chili peppers dipped in batter and deep fried.

Assorted vegetables dipped in batter and deep fried.

Deep fried crisp pastries stuffed with seasoned potatoes, served with a topping of chickpeas, yogurt, onion & spices

Traditional boneless fried chicken.

Homemade cheese cubes, lightly spiced and batter fried.

Vegetable Pakora, Samosa, Idli, Vegetable Cutlet, & Medhu Vada

True South Indian delight, chicken cooked with fried curry leaves, yogurt & spices

True South Indian delight, cottage cheese cooked with fried curry leaves, yogurt & spices

Traditional south Indian hot and spicy soup.

Sweet and tangy soup with croutons

Half chicken marinated in yogurt, mild spices and herbs.

Boneless marinated chicken pieces.

Chicken breast marinated in yogurt cream, cashews, green cardamon and cooked in tandoori.

Ground lamb seasoned with onions, herbs cooked in a clay oven.

Jumbo shrimp marinated with a mild spice sauce.

Cheese marinated in yogurt, mild spices & herbs

Tandoori Chicken, Chicken Tikka, Malai Kebab, Sheekh Kebab & Sizzling Prawns

Homemade cheese cooked with tomato sauce, light cream nuts and spices.

Chickpeas simmered in a mild spiced tomato stew with onions, ginger & garlic

Mildly spiced yellow lentil curry

Potatoes and cauliflower cooked with spices.

Potatoes gently cooked with tender green peas and spices.

Spinach & mustard leaves cooked in mildly spiced gravy. With choice of Aloo (potatoes), Chana (chickpeas), or Khumb (mushrooms)

Spinach & mustard leaves cooked in mildly spiced gravy with paneer (cheese)

Gentle blend of mixed vegetables, cashews and light cream.

Creamed lentils prepared with butter, cream and spices.

Assorted garden fresh vegetables cooked with herbs and spices.

Fresh vegetables cooked with juliennes of onion, bell pepper, tomato and spices with tomato sauce.

Roasted and crushed whole spices with peppers, onion and tomato.

Fresh fenugreek gently cooked with tender green peas and spices.

Mixed vegetable balls fried & cooked in mildly spiced gravy with creamy sauce & cashews

Okra cooked with onions and spices.

Baked eggplant cooked with tomatoes, onion and spices.

Cottage cheese soaked with fresh fenugreek and spices.

Cottage cheese cooked in savory tomato sauce, onions and butter.

Cheese cubes gently cooked with tender green peas & spices

Homemade cheese sauteed with bell pepper and ground spices.

Vegetable pakoras cooked in mixture of chickpea flour, yogurt and spices

Mushrooms gently cooked with green peas & spices with light creamy sauce

Grilled bun served with spicy mixed vegetables in a tantalizing gravy.

Fried fluffy bread served with vegetable curry.

Chickpeas served with deep fried puffy bread

Marinated cauliflower deep-fried & cooked with ginger, garlic, onion and soy sauce

Marinated cauliflower deep-fried & cooked with ginger, garlic, onion and soy sauce

Fried cheese cubes stir fried with chili, onions & spicy sauce

Fried cheese cubes stir fried with chili, onions & spicy sauce

Chicken cooked with chilies & onion in a spicy sauce

Chicken cooked with chilies & onion in a spicy sauce

Marinated chicken deep-fried & cooked with ginger, garlic, onion & soy sauce

Marinated chicken deep-fried & cooked with ginger, garlic, onion & soy sauce

Rice fried with mixed vegetables and sauce.

Rice fried with eggs, vegetables & sauces

Rice fried with chicken, mixed vegetables and sauce.

Lightly broiled chicken cooked in a savory tomato sauce, onions and butter.

Mildly spiced with lots of sauce.

Chicken and potatoes cooked in a tangy hot sauce.

Chicken pieces cooked with lightly spiced spinach and cream.

Made with fresh ginger, onions and spices.

A popular dish from Chettinad region made out of toasted exotic spices and peppers.

Fresh chicken cooked with onion, bell pepper, tomatoes and spices.

Boneless marinated chicken cooked in spinach cream and tomato sauce.

Succulent chicken pieces gently simmered.

Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and light cream with nuts and raisins.

Exotic combination of fengugreek with chicken.

Boneless chicken cooked in curry sauce of onion tomatoes ginger garlic and coconut milk

Boneless chicken cooked with fenugreek leaves onion and spices

Chicken smothered with tomatoes, onions, peppers, and spices

Northern Indian style scrambled eggs with chopped onions green peas and green bell pepper

Boiled eggs cooked in a special curry

Lamb simmered in a thick curry sauce.

Lamb smothered with tomatoes, onions, peppers and spices.

Lamb blended with cream, cashews and raisins.

Lamb cooked with spinach and light cream.

Lamb simmered with potatoes in a tangy hot sauce.

Lamb cooked with yogurt, herbs and spices.

A popular dish from the Chettinad region made out of exotic toasted spices and peppers.

Made with fresh tomatoes, onions, bell peppers and a special kadai masala.

Goat simmered in a thick curry sauce

Goat smothered with tomatoes, onions, peppers and spices.

Goat blended with cream, cashews and raisins.

Goat cooked with spinach and light cream.

Goat simmered with potatoes in a tangy hot sauce.

Goat cooked with yogurt, herbs and spices.

A popular dish from the Chettinad region made out of exotic toasted spices and peppers.

Made with fresh tomatoes, onions, bell peppers and a special kadai marsala.

Naan stuffed with garlic.

Traditional Indian-style bread.

Naan stuffed with onions.

Whole wheat bread.

Naan stuffed with dried fruits and nuts.

Paratha stuffed with potatoes and spices.

Large puffy fried bread.

Naan stuffed with green chillies.

Naan filled with broiled chicken pieces.

Naan stuffed with garlic and green chilies

Naan, Garlic Naan, Tandoori Roti

Whole wheat puffy fried bread

Salmon cooked in mildly spiced gravy

Shrimp cooked in mildly spiced gravy

Salmon and potatoes in a spicy gravy

Shrimp and potatoes in a spicy gravy

Salmon delicately cooked in gravy of tomatoes, cream, onion and spices

Shrimp delicately cooked in gravy of tomatoes, cream, onion and spices

Cultured yogurt with diced carrots & cucumbers

Thin crispy flatbread (4 pieces)

Hot and spicy pickled vegetables

South Indian lentil and vegetable stew

Cottage cheese patties soaked in rose water syrup and cream, with cardamom & nuts

Fried balls of dough served in a cardamom, rose water, & saffron flavored syrup

Warmed carrot pudding with nuts

Vermicelli cooked in milk & honey, garnished with nuts & raisins

Rice pudding garnished with raisins & nuts

Homemade Indian ice cream garnished with nuts

Homemade Indian ice cream garnished with nuts

Homemade Indian ice cream garnished with nuts

Hot tea with milk.

Served with milk.

Authentic thin rice crepes.

Thin rice crepes filled with potatoes and onions.

Thin rice crepes filled with potatoes and onions, cooked in butter.

Cheese filled with potatoes and onions.

Cream of wheat and rice crepes with onions and chilies, filled with potatoes and onions.

Pancakes topped with tomatoes, peas, carrots, onions and hot chilies.

Pancakes topped with tomatoes and peas.

Pancakes topped with onions and hot chillies.

Pancakes topped with grated coconut.