Bawarchi - Morrisville, NC

Bottled water 500ml.

Deep fried cauliflower cooked in Indo Chinese style.

Paneer marinated with ginger, garlic and fried.

Fried baby corn sauteed with sweet and hot chili sauce.

A house special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chilli.

Deep fried panner sauteed with onions and green chillies.

South Indian Tamilnadu style Idlies coated with podi and sesame oil.

Samosa Chat with onions, tamarind sauce and indian spices

Mix vegetable dumpling cooked in Indo Chinese style

A veg Dumplings marinated in Indian spices ans tossed in chilli base sauce

A veg Dumplings marinated in Indian Spices ans tossed in karampodi

Deep fried baby corn tossed in chilli base sauce

Deep fried baby corn tossed in curry leaves powder

A cauliflower marinated Indian spices and tossed in chilli base sauce

deep fried idli covered in special sauce and sauteed with mango pickle

A veg Dumplings marinated in Indian spices and tossed in curry leaf powder

Deep fried cauliflower covered in special sauce and sauteed with garlic and hot chilli.

Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.

Boneless tendered chicken marinated in Indian herbs and spices. Dry.

Boneless chicken marinated with karampodi.

Chicken is stir fried in spices until it gets soft and well done to get perfect taste.

Pomfret fish pices marinated and fried to get perfect taste.

Chicken marinated with ginger and garlic and deep fried.

Boneless chicken sauteed with chilies, onions and manchurian sauce.

Deep fried chicken sauteed with onions, bell peppers and green chilies.

Fried chicken cooked in special sauce with cashew nuts.

Boneless mutton fried and tossed with green chillies, curry leaves and spices.

Fried chicken cooked in special sauce.

Chicken marinated with ginger & garlic and fried in special sauce

Fried chicken cooked in special sauce with chilli flakes

Chicken tender pieces marinated and cooked with Indian spices and curry leaves

Battered fish fried in special spicy masala.

Loose shrimp marinated with indian spices and deep fried.

Battered, deep fried shrimp tossed in Indo chinese sauce.

Spicy dry shrimp cooked with cashew nuts curry leaves and special spices.

Chicken cooked with spices, herbs and butter sauce.

Boneless grilled chicken cooked with tomato, cream and special spices.

Chicken cooked with fried curry leaves, onions, peppers and spices.

A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Pieces of chicken in delicious creamy gravy with egg and coriander.

Nizam Special dish, bone-in chicken finished with homemade curry sauce.

Bone-in chicken curry finished with spinach.

Aromatic chicken seasoned with special spices with onions and tomatoes.

Pieces of chicken cooked and fried in south Indian style with spices.

Marinated chicken cooked in spicy, tasty Kolhapuri gravy and served with boiled eggs.

Chicken cooked with gongura red sorrel leaves and spices.

Tender chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce and hint of coconut for a divine taste.

Tender chicken cooked with Avakai sauce, special sauces and tossed with fennel seeds in olive oil.

Chicken cooked with Ulavacharu with mix of herbs and spices

Tender pieces of goat cooked in freshly ground spices with onions and tomato gravy.

Pieces of goat cooked in delicious creamy gravy with egg and coriander.

Marinated goat cooked in spicy, tasty Kolhapuri gravy served with boiled eggs.

Traditional goat cooked with gongura red sorrel leaves and special spices.

Minced goat meat cooked in delicately ground spices with peas and onions.

Aromatic goat meat seasoned with our special spices with onions & tomatoes. (Origin: Tamilnadu)

Tender goat cooked with spicy Indian spices made with Bawarchi spicy sauce and hint of coconut for divine taste

Goat served dry with green chillies, curry leaves & special spices

Tender goat cooked with Avakai sauce, special spices and tossed with fennel seeds in olive oil

Goat cooked with Ulavacharu with a mix of herbs and spices

Boneless goat meat cooked with curry leaves and special spices

Fish curry. Fish cooked with tamarind and South Indian spices.

Deep fried fish cooked in spices with onions, chilies and curry leaves.

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Shrimp cooked in delicately ground spices with Creamy sauce

Tender shrimp cooked with ground spices with Bawaechi secret spicy sauce and hint of coconut for divine taste

Fresh fish curry cooked in a spicy tomato sauce with garlic and curry leaves.

A Northwest frontier specialty lamb cooked with onions, peppers & spices

Pieces of Lamb Cooked and fried in South Indian style with spices

Diced Lamb cooked in a mild cashew nut sauce flavoured with fresh herb & spices and a touch of cream

Aromatic egg seasoned with our special spices with onions and tomatoes.

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.

Aromatic egg seasoned with our special spices and special sauce.

Yellow lentils sauteed with onions, tomatoes and spices.

Garbanzo beans cooked with tomatoes.

Mixed vegetables cooked in creamy gravy.

Potatoes and cauliflower cooked in north Indian style gravy.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

Fresh spinach cooked with homemade cheese cubes and spices.

Panner cubes cooked in delicious creamy gravy with cashew nut paste.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Vegetable balls cooked with cream and special sauce.

Indian okra sauteed with cumin seeds and simple powdered spices

Vegetables cooked with Avakai and special sauce

Battered cauliflower sauteed with onions, bell peppers and soy sauce.

Battered chicken sauteed with onions, bell peppers and soy sauce.

Battered corn sauteed with onions,bell peppers and soya sauce.

Hakka noodles cooked Indo Chinese cuisine style with veggies. Served with hot garlic sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies. Served with hot garlic sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots and bell peppers with Szechwan spicy sauce. Served with hot garlic sauce.

Hakka nooodles cooked Indo Chinese cuisine style with egg and veggies. Served with hot garlic sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg. Served with hot garlic sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special szechwan sauce and egg. Served with hot garlic sauce.

Hakka noodles cooked Indo Chinese cuisne style with chicken. Served with hot garlic sauce.

Aromatic rice stir fried with fine chopped cabbage,carrots, bell peppers and chicken. Served with hot garlic sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Szechwan sauce and chicken. Served with hot garlic sauce.

Family Pack.

Family Pack.

Bone less.

Family Pack.

Boneless.

Boneless. Family pack.

Family pack.

Family pack.

Family pack.

Family pack.

Family pack.

Family pack.

Family pack.

Family pack.

Family pack.

Family pack.

Family pack.

Family pack.

Family pack.

Kheema Biryani

Kheema Biryani (FAMILY PACK)

Country chicken cooked with caramelized onions and spices in traditional southern Indian style.

Country chicken cooked with caramelized onions and spices in traditional southern Indian style.

Organic chicken and basmati rice cooked with special spices.

Traditional deep fried milk pastry served in rosewater honey syrup.

Homemade cheese patties served cold in sweetened milk.