Capital City Chophouse

151 Airgate Dr, Morrisville, NC 27560

Hours of Service:

Monday: 11:30am - 9:30pm

Tuesday: 11:30am - 9:30pm

Wednesday: 11:30am - 9:30pm

Thursday: 11:30am - 9:30pm

Friday: 11:30am - 9:30pm

Saturday: 4:30pm - 9:30pm

Sunday: closed

(Hours of Service May Vary)
Caesar

Romaine lettuce, Caesar dressing, croutons, and parmesan cheese

$8.00
Fettuccine Alfredo

$4.00
Crab Dip

Baked lumps of crab in a creamy cheese blend served with toasted naan points

$13.00
Bruschetta

Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish, and basil oil

$11.00
Fried Calamari

Sesame crusted and Thai chili glazed with baby greens and wonton chips

$12.00
The Deacon Club

Triple decker on wheat with ham, turkey, bacon, cheddar, Swiss, lettuce, tomato, and mayonnaise

$11.00
Chicken Fettuccine Alfredo

Creamy romano and parmesan sauce with diced tomato and scallions

$23.00
Seared Tenderloin Tips*

Three medallions with Grand Marnier orange sauce

$15.00
Baked Brie

Topped with brown sugar pecans drizzled with honey and served with apples, dried cranberries and toast points

$11.00
Bruschetta

Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish, and basil oil

$11.00
Cheese Duo

Baked peppered goat cheese over confit of shallots and garlic, with pepperjack pimento cheese accompanied by warm naan and grilled sourdough bread

$12.00
Iced Jumbo Shrimp Cocktail

With chili horseradish sauce

$13.00
Sashimi Tuna*

Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi, and seaweed salad

$13.00
Fried Calamari

Sesame crusted and Thai chili glazed over baby greens and wonton chips

$12.00
Crab Cocktail

Jumbo lump blue crab over baby greens with cocktail and honey dijon aioli

$15.00
Crab Dip

Baked lumps of crab in a creamy cheese blend served with toasted naan points

$13.00
Chilled or Steamed*

On the half shell

$14.00
Rockefeller

Baked with spinach, parmesan, bacon, and breadcrumbs

$17.00
Blue Crab Bisque

With a hint of cayenne and sherry

$4.50
Soup Du Jour

Homemade soup changing daily

$4.00
House

Mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds, and peppers

$8.00
Caesar

Romaine lettuce, Caesar dressing, croutons, and parmesan cheese

$8.00
Bistro

Baby greens topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips

$8.00
Chopped

Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, balsamic drizzle, and crispy onion straws

$8.00
Baby Iceberg

With bleu cheese dressing, crumbled bacon, shaved red onion, and diced tomatoes

$8.00
Tomato and Mozzarella

Mixed greens drizzled with balsamic vinaigrette topped with slices of vine ripened tomatoes and fresh mozzarella cheese

$8.00
Spinach and Oyster Salad

Baby spinach leaves topped with egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, cornmeal dusted oysters and hot bacon dressing

$12.00
Filet Mignon*

8 oz "center cut" tenderloin

$42.00
New York Strip*

14 oz "center cut" boneless strip steak

$46.00
Cowboy Ribeye*

18 ounce bone in ribeye

$48.00
Ribeye*

Always juicy and flavorful 12oz cut

$38.00
Tide and Tundra*

8 oz Filet Mignon with our 8 oz roasted lobster tail

$59.00
Australian Lamb Rack*

A six bone rack grilled and presented over mint demi glace

$46.00
Australian Lamb Chop*

Three double cut chops simply grilled and glazed with garlic butter

$43.00
Pork Loin Chop*

10 oz chop with apple mango chutney

$22.00
Pork Osso Bucco

Braised pork shank over mashed potatoes with grilled asparagus and bourbon herb gravy (no side item choice)

$24.00
Sirloin*

12 ounce lean and flavorful cut

$34.00
Oscar

Steamed crabmeat, asparagus, and béarnaise

$12.00
Cajun

Blackening spices with Grand Marnier orange sauce

$5.00
Smothered

Blend of sautéed onions and cabernet mushrooms

-
Au Poivre

Seared with cracked peppercorns and topped with a brandy cream sauce

$6.00
Béarnaise

Savory emulsion of egg, butter, lemon, and tarragon

$5.00
Lobster Tail

8 ounce tail roasted with garlic butter and paprika

$28.00
Atlantic Salmon*

Grilled and served over parmesan potato gratin with asparagus and tomato basil relish

$27.00
Sautéed Tilapia Scampi*

With shrimp, garlic parmesan fettuccine, and steamed asparagus

$24.00
Chilean Seabass

Grilled and served over sautéed spinach and jasmine rice, with pineapple salsa and ponzu sauce

$37.00
Carolina Crab Cakes

Twin 5 oz cakes pan fried and served with baby greens, lemon caper aioli, basil oil, and crispy wonton strips

$26.00
Crab Stuffed Flounder

In a lemon butter sauce served with rice pilaf and wilted spinach

$25.00
Roasted Lobster Tail

Served with choice of side item

$36.00
Grilled Yellowfin Tuna*

Over jasmine rice and grilled asparagus with sriracha aioli

$26.00
Chicken Marsala

Grilled chicken breast in a sauce of onions, mushrooms, and prosciutto over herbed rice pilaf and steamed broccoli

$24.00
Pan Seared Duck Breast*

With savory garlic rosemary bread pudding, baby greens, and raspberry balsamic gastrique

$29.00
Herb Chicken

Grilled chicken breast topped with prosciutto and melted provolone; drizzled with herb oil and served over mashed potatoes and asparagus

$24.00
Chicken Fettuccine Alfredo

Creamy romano and parmesan sauce with diced tomato and scallions

$23.00
French Quarter Chicken

Sliced chicken breast over penne pasta in a spicy tomato cream sauce with andouille sausage and sautéed shrimp

$24.00
Four Cheese Ravioli

In a sage brown butter sauce with chicken, kale, and roasted garlic

$24.00
Fettuccine Alfredo

$4.00
Sautéed Spinach

$4.00
Fresh Seasonal Vegetables

$4.00
Onion Rings

$4.00
Herbed Rice Pilaf

$4.00
Creamed Spinach

$4.00
Parmesan Potato Gratin

$4.00
Loaded Baked Potato

$4.00
Mashed Potatoes

$4.00
Cabernet Mushrooms

$4.00
French Fries

$4.00
Steamed Asparagus with Béarnaise

$4.00
Mile High Chocolate Cake

Served with a homemade cappuccino pecan ice cream truffle

$14.00
Cranberry Apple Cobbler

Served warm with vanilla ice cream and caramel sauce

$9.00
Bananas Foster

Sliced bananas warmed in a rum caramel sauce served over a sweet biscuit and topped with vanilla ice cream and whipped cream

$9.00
White Chocolate Crème BrÛlÉe

Our famous recipe of creamy smooth custard with a crispy sugar glazed top and Belgian white chocolate shavings

$8.00
Turtle Cheesecake

With brown sugar pecans, chocolate, and caramel sauces

$8.00
Chocolate Chip Skillet Cookie

Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry

$10.00
Hartford Court Chardonnay, Russian River Valley

The Hartford Court Russian River Valley Chardonnay offers subtle aromas of jasmine flower, citrus oil, ripe apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and Pippin apple flavors. The fruit focused mid-palate is followed by subtle mineral notes and a hint of crystalized ginger in the finish

$11.50
Meiomi Pinot Noir, Sonoma/Monterey/Santa Barbara Co.

Meiomi Pinot Noir is a blend of three exceptional coastal California wine regions; Sonoma, Monterey and Santa Barbara Counties; to create a richly expressive, well-balanced wine that pairs well with a lot of different cuisines. A brilliant, rich garnet color, it opens with lifted fruit aromas of ripe strawberry, plum and sweet Bing cherry, along with light cedar and spicy vanilla notes. Bold and expressive boysenberry, plum, cherry cola and toasty mocha flavors lend complexity and depth on the palate. The vibrant acidity is well balanced by sweet oak and subtle herbal notes, with structure and depth seldom seen in Pinot Noir

$11.50
Beringer Cabernet Sauvignon, Knight's Valley

Distinct red cherry and black fruit notes are accented by fleshy tannins and mouth- filling texture. Notes of cedar, anise, freshly ground coffee and vanilla are followed by a rich, lingering finish

$11.50
Prosecco, Avissi, Veneto

$32.00
Moscato, Terra Andina, Brazil

$35.00
Brut, Moët & Chandon Imperial, Épernay, France

$90.00
Montevina 'Omira Hills,' California

$6.75
Hayes Ranch, Livermore Valley

$29.00
Kendall-Jackson Vintner's Reserve, California

$8.75
La Crema, Monterey

$37.00
Sonoma-Cutrer, Russian River

$10.50
Mer Soleil 'Silver' (Unoaked), Santa Lucia Highlands

$44.00
Pinot Grigio, Caposaldo, Veneto

$6.75
Pinot Grigio, Zenato, della Venezie

$28.00
Sauvignon Blanc, Chasing Venus, New Zealand

$7.50
Riesling, Hogue, Columbia Valley

$6.75
Moscato, Allure, California

$7.00
White Zinfandel, Beringer, California

$6.25
White Blend, Conundrum White, California

$11.00
Montevina 'Independence Point,' California

$6.75
The Seeker, Chile

$7.50
Louis Martini, Sonoma

$8.50
Liberty School, Paso Robles

$36.00
Robert Mondavi, Napa

$10.75
Ferrari-Carano, Alexander Valley

$45.00
Black Stallion, Napa Valley

$11.50
Freemark Abbey, Napa Valley

$62.00
Silverado, Napa Valley

$79.00
Jordan, Alexander Valley

$79.00
Mt. Veeder, Napa Valley

$87.00
Stag's Leap Wine Cellars 'Artemis,' Napa Valley

$89.00
Silver Oak, Alexander Valley

$110.00
Caymus, Napa Valley

$125.00
Proprietary Blend, Charles & Charles Red, Columbia Valley

$7.50
Proprietary Blend, Troublemaker by Treana, Paso Robles

$9.75
Proprietary Blend, Trefethen 'Double T,' Napa Valley

$11.75
Hob Nob, France

$7.25
La Crema, Monterey

$9.75
Elouan, Oregon

$48.00
Montevina 'Omira Hills,' California

$6.75
Rodney Strong, Sonoma

$9.00
Sterling, Napa Valley

$11.75
Stags' Leap Winery, Napa Valley

$59.00
Shiraz, Greg Norman, Limestone Coast, Australia

$7.00
Petite Sirah, Earthquake, Lodi

$11.50
Sangiovese, Antinori Santa Cristina Chianti Superiore, Tuscany, Italy

$37.00
Malbec, Valle las Acequias, Mendoza, Argentina

$8.75
Zinfandel, Heavyweight, California

$29.00
Zinfandel, Decoy by Duckhorn, Napa

$42.00
Seared Tenderloin Tips*

Three medallions with Grand Marnier orange sauce

$15.00
Baked Brie

Topped with brown sugar pecans drizzled with honey and served with apples, dried cranberries, and toast points

$11.00
Bruschetta

Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish, and basil oil

$11.00
Cheese Duo

Baked peppered goat cheese over confit of shallots and garlic, with pepperjack pimento cheese accompanied by warm naan and grilled sourdough bread

$12.00
Iced Jumbo Shrimp Cocktail

With chili horseradish sauce

$13.00
Crab Cocktail

Jumbo lump blue crab over baby greens with cocktail and honey dijon aioli

$15.00
Fried Calamari

Sesame crusted and Thai chili glazed with baby greens and wonton chips

$12.00
Crab Dip

Baked lumps of crab in a creamy cheese blend with toasted naan points

$13.00
Chilled or Steamed*

On the half shell

$14.00
Rockefeller

Baked with spinach, parmesan, bacon, and breadcrumbs

$17.00
Blue Crab Bisque

With a hint of cayenne and sherry

$4.50
Soup Du Jour

Homemade soup changing daily

$4.00
Grilled Chicken

$11.00
Shrimp

$13.00
Steak*

$14.00
Yellowfin Tuna*

$12.00
Salmon*

$13.00
Chicken Salad

$11.00
Crab Cake

$13.00
Fried Oysters

$13.00
House

Mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds, and peppers

-
Caesar

Romaine lettuce, Caesar dressing, croutons, and parmesan cheese

-
Bistro

Baby greens topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips

-
Chopped

Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, and crispy onion straws

-
Spinach

Baby spinach leaves topped with bacon, egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing

-
Ribeye*

Flavorful 8 oz cut

$16.00
Flat Iron*

6 ounce lean and tender steak

$14.00
Filet Mignon*

8 oz center cut tenderloin

$31.00
Herb Chicken

Grilled chicken breast topped with prosciutto and melted provolone; drizzled with herb oil

$10.00
Chicken Marsala

Grilled chicken breast in a savory sauce of onions, mushrooms, and prosciutto

$12.00
Atlantic Salmon*

5 oz grilled with a blend of pepper and spices

$14.00
Cornmeal Crusted Flounder

Fried and served with tartar sauce and cole slaw

$13.00
Pan Seared Tilapia*

Drizzled with garlic butter

$12.00
Chicken Fettuccine Alfredo

Creamy romano and parmesan sauce with diced tomato and scallions

$12.00
French Quarter Chicken

Sliced chicken breast over penne pasta in a spicy tomato cream sauce with andouille sausage and sautéed shrimp

$12.00
Four Cheese Ravioli

In a sage brown butter sauce with chicken, kale, and roasted garlic

$12.00
Chicken Salad Melt

Homemade chicken salad on griddled wheat bread with cheddar and tomatoes

$10.00
Spicy Tuna Roll*

Sashimi tuna with sriracha aioli, jasmine rice, and seaweed salad in a flour tortilla

$14.00
The Deacon Club

Triple decker on wheat with ham, turkey, bacon, cheddar, Swiss, lettuce, tomato, and mayonnaise

$11.00
Reuben

Warm corned beef top round, sauerkraut, melted Swiss cheese, and thousand island on toasted marble rye

$11.00
Angus Cheesesteak

Shaved prime rib topped with sautéed mushrooms, onions, and melted provolone cheese in a French baguette

$13.00
Lowcountry Turkey BLT

Warm turkey and pimento cheese with bacon, lettuce, and tomato on grilled sourdough bread

$10.00
Crab Cake Sandwich

Pan fried and served on a Kaiser roll with lettuce, tomato, and lemon caper aioli

$13.00
Blackened Shrimp Tacos

Spicy shrimp with lettuce, cheddar cheese, pico de gallo, and lemon caper aioli in flour tortillas

$12.00
Southern Pork Burger

Grilled ground pork glazed with bbq sauce topped with pepperjack pimento cheese, bacon, cole slaw, lettuce, tomato, and onion on a mustard toasted bun

$12.00
Wolfpack

Cheddar, bacon, and red onion

$12.00
Panther

BBQ sauce, sautéed mushrooms, Swiss cheese, and bacon

$12.00
Tar Heel

Sautéed onions, cheddar, cole slaw, yellow mustard toasted bun

$12.00
Seahawk

Fresh provolone, pesto mayonnaise, bacon, and red onion

$12.00
Blue Devil

Cajun grilled, Texas Pete aioli, crispy onions, and bleu cheese

$12.00
French Fries

$4.00
Herbed Rice Pilaf

$4.00
Onion Rings

$4.00
Small Tossed or Caesar Salad

$4.00
Cole Slaw

$4.00
Sautéed Spinach

$4.00
Fresh Seasonal Vegetables

$4.00
Creamed Spinach

$4.00
Crispy Chips

$4.00
Fresh Fruit

$4.00
Mile High Chocolate Cake

Served with a homemade cappuccino pecan ice cream truffle

$14.00
Cranberry Apple Cobbler

Served warm with vanilla ice cream and caramel sauce

$9.00
Bananas Foster

Sliced bananas warmed in a rum caramel sauce served over a sweet biscuit and topped with vanilla ice cream and whipped cream

$9.00
White Chocolate Crème BrÛlÉe

Our famous recipe of creamy smooth custard with a crispy sugar glazed top and Belgian white chocolate shavings

$8.00
Turtle Cheesecake

With brown sugar pecans, chocolate, and caramel sauces

$8.00
Chocolate Chip Skillet Cookie

Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry

$10.00
Chardonnay, Hartford Court, Russian River Valley

$11.50
Pinot Noir, Meiomi, Sonoma/Monterey/Santa Barbara Co.

$11.50
Cabernet Sauvignon, Beringer, Knight's Valley

$11.50
Prosecco, Avissi, Veneto

$32.00
Moscato, Terra, Andina Brazil

$35.00
Brut, Moët & Chandon Imperial, Épernay, France

$90.00
Chardonnay, Montevina 'Omira Hills', California

$6.75
Chardonnay, Hayes Ranch, Livermore Valley

$29.00
Chardonnay, Kendall-Jackson Vintner's, Reserve California

$8.75
Chardonnay, La Crema, Monterey

$37.00
Chardonnay, Sonoma-Cutrer, Russian River

$10.50
Chardonnay, Mer Soleil 'Silver' (Unoaked), Santa Lucia Highlands

$44.00
Pinot Grigio, Caposaldo, Veneto

$6.75
Pinot Grigio, Zenato, della Venezie

$28.00
Sauvignon Blanc, Chasing Venus, New Zealand

$7.50
Riesling, Hogue, Columbia Valley

$6.75
Moscato, Allure, California

$7.00
White Zinfandel, Beringer, California

$6.25
White Blend, Conundrum White, California

$11.00
Cabernet Sauvignon, Montevina 'Independence Point', California

$6.75
Cabernet Sauvignon, The Seeker, Chile

$7.50
Cabernet Sauvignon, Louis Martini, Sonoma

$8.50
Cabernet Sauvignon, Liberty School, Paso Robles

$36.00
Cabernet Sauvignon, Robert Mondavi, Napa

$10.75
Cabernet Sauvignon, Ferrari-Carano, Alexander Valley

$45.00
Cabernet Sauvignon, Black Stallion, Napa Valley

$11.50
Cabernet Sauvignon, Freemark Abbey, Napa Valley

$62.00
Cabernet Sauvignon, Silverado, Napa Valley

$79.00
Cabernet Sauvignon, Jordan, Alexander Valley

$79.00
Cabernet Sauvignon, Mt. Veeder, Napa Valley

$87.00
Cabernet Sauvignon, Stag's Leap Wine Cellars 'Artemis', Napa Valley

$89.00
Cabernet Sauvignon, Silver Oak, Alexander Valley

$110.00
Cabernet Sauvignon, Caymus, Napa Valley

$125.00
Proprietary Blend, Charles & Charles, Red Columbia Valley

$7.50
Proprietary Blend, Troublemaker by Treana, Paso Robles

$9.75
Proprietary Blend, Trefethen 'Double T', Napa Valley

$11.75
Shiraz, Greg Norman, Limestone Coast, Australia

$7.00
Petite Sirah, Earthquake, Lodi

$11.50
Sangiovese, Antinori Santa Cristina Chianti Superiore, Tuscany, Italy

$37.00
Malbec, Valle las Acequias, Mendoza, Argentina

$8.75
Zinfandel, Heavyweight, California

$29.00
Zinfandel, Decoy by Duckhorn, Napa

$42.00
Merlot, Montevina 'Omira Hills', California

$6.75
Merlot, Rodney Strong, Sonoma

$9.00
Merlot, Sterling, Napa Valley

$11.75
Merlot, Stags' Leap Winery, Napa Valley

$59.00
Pinot Noir, Hob Nob, France

$7.25
Pinot Noir, La Crema, Monterey

$9.75
Pinot Noir, Elouan, Oregon

$48.00
Stag's Leap Wine Cellars 'Hands of Time' Chardonnay, Napa Valley

This Chardonnay offers pleasing aromas of lightly-spiced Golden Delicious apples and vanilla wafers along with citrus notes of tangerine and lemon. The spiced apple notes and hint of caramel carry over on the palate which has a solid core of fruit and a supple mouthfeel

$11.50
Row Eleven 'Vinas 3' Pinot Noir, California

Row Eleven has a contract with Pinot Noir lovers. We will deliver a luscious red wine, rich in cherry pie aromas with a silky smooth finish, at a great price. Row Eleven makes three different Pinot Noirs. Our Santa Maria and Russian River wines are a study in the relationship of appellation to clone to soil. Vinas 3 is a blend of Sonoma, Santa Barbara and Monterey vineyards. It is about Pinot Noir itself, and less about any particular region or vineyard. Crisper in acid, rich in cherry pie flavors, lower in alcohol. Enjoy New World with a nod to the Old. Vinas 3 makes good on our contract. Three different appellations, vineyards and clones (Pommard, Dijon and Martini) are blended into one bottle. Though it is crafted for immediate enjoyment, this wine will age for several more years

$9.00
Black Stallion Cabernet Sauvignon, Napa Valley

This well-structured Cabernet Sauvignon has aromas and flavors of black current, plum, black berry, citrus peel and rose. The complex fruit is accented with cassis, baking spice, coffee, pepper and dark chocolate. It's packed with classic varietal flavors of blackberries, cassis, plums and cocoa. The tannins are rich and ripe, with an elegantly pure Napa Valley structure

$11.50
Brut Rosé, Nicolas Feuillatte, Epernay, France

$33.00
Brut, Veuve Clicquot 'Yellow Label,' Reims, France

$65.00
Brut, Taittinger 'La Française,' Reims, France

$60.00
Brut, Moët & Chandon Imperial 'White Star,' Epernay, France

$90.00
Tarrica, Paso Robles

$6.75
William Hill, Central Coast

$33.00
La Crema, Monterey

$33.00
Kendall-Jackson Vintner's Reserve, California

$8.75
Mer Soleil 'Silver' (Unoaked), Santa Lucia Highlands

$9.75
Sonoma Cutrer, Russian River

$10.50
Mer Soleil, Santa Lucia Highlands

$75.00
Grgich Hills, Napa Valley

$80.00
Shafer Red Shoulder Ranch Vineyard, Carneros

$95.00
Pinot Grigio, Benvolio, Grave del Friuli

$6.75
Pinot Grigio, Maso Canali, Trentino

$34.00
Pinot Grigio, Zenato, Veneto

$7.00
Sauvignon Blanc, Chasing Venus, New Zealand

$7.50
Sauvignon Blanc, Seaglass, Santa Barbara County

$32.00
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand

$8.25
Riesling, Hogue, Columbia Valley

$7.50
Moscato, Allure, California

$7.00
White Zinfandel, Beringer, California

$6.25
White Blend, Childress 'Three,' North Carolina

Chardonnay/Pinot Gris/Viognier

$27.00
White Blend, Conundrum, California

$11.00
Tarrica, Paso Robles

$6.75
Louis Martini, Sonoma

$8.00
Liberty School, Paso Robles

$8.25
Ferrari-Carano, Alexander Valley

$9.75
Simi, Alexander Valley

$10.75
Mt. Veeder, Napa Valley

$87.00
Freemark Abbey, Napa Valley

$62.00
Silverado, Napa Valley

$79.00
Jordan, Alexander Valley

$85.00
Stag's Leap Wine Cellars 'Artemis,' Napa Valley

$89.00
Silver Oak, Alexander Valley

$110.00
Caymus, Napa Valley

$125.00
Shafer 'One Point Five,' Stags Leap District, Napa Valley

$130.00
Bordeaux, Château Barrail Chevrol, Fronsac, France

$7.00
Proprietary Blend, Childress 'Pinnacle' Meritage, North Carolina

$27.00
Proprietary Blend, Lock & Key Meritage, North Coast

$34.00
Proprietary Blend, Troublemaker, Paso Robles

$9.25
Proprietary Blend, Trefethen 'Double T,' Napa Valley

$11.75
Proprietary Blend, St. Supery 'Élu,' Napa Valley

$95.00
Proprietary Blend, Joseph Phelps 'Le Mistral,' Monterey

$100.00
Proprietary Blend, Girard 'Artistry,' Napa

$70.00
Proprietary Blend, Leviathan by Andy Erickson, California

$89.00
Pinot Noir, Erath Winery, Oregon

$8.50
Pinot Noir, MacMurray Ranch, Russian River

36

$36.00
Pinot Noir, La Crema, Monterey

$9.75
Pinot Noir, Meiomi by Belle Glos, Sonoma/Monterey/Santa Barbara Co.

$11.25
Tarrica, Paso Robles

$6.75
Rodney Strong, Sonoma

$9.00
Sterling, Napa Valley

$11.75
Stags' Leap Winery, Napa Valley

$59.00
Shafer, Napa Valley

$85.00
Duckhornn Napa Valley

$97.00
Shiraz, Greg Norman, Limestone Coast

$7.00
Petite Sirah, Earthquake, Lodi

$11.50
Sangiovese, Antinori Santa Cristina Chianti Superiore, Tuscany

$29.00
Malbec, Valle las Acequias, Mendoza, Argentina

$7.75
Zinfandel, Seghesio, Sonoma

$8.75
Zinfandel, Robert Craig, Howell Mountain

$80.00

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