Sorrento

1001 Airport Blvd, Morrisville, NC 27560
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Soft Polenta And Jumbo Lump Crab Cake

with garlic cream

$11.00
Seared Hudson Valley Foie Gras

with poached pear, gorganzola and wilted arulgula

$15.00
Beef Tenderloin Carpaccio

with arugula and shaved parmesan

$12.00
Wild Mushroom Risotto

with white truffle oil and served tableside from a carved grana padana wheel.

$12.00
Classic Escargot

with garlic, butter and fines herbs

$10.00
Mussels

in a spicy tomato brodetto with saffron rouille

$12.00
Bruschetta

with fresh basil - fresh basil, tomato and mozzarella

$10.00
Calamari Frittti

with spicy marinara sauce

$10.00
Stuffed Creminis Mushrooms

with crabmeat and roasted peppers

$12.00
Scallop Wrapped

with prociutto and shrimp served with fennel and dried cherries

$15.00
Fresh Maine Lobster Bisque

$9.00
Classic Minestrone

with lentils

$7.00
Butternut Suash

with almond creme

$7.00
Caprese Salad

with buffalo mozzarella, roma tomatoes and fresh basil

$9.00
Mediterranean Salad

with feta cheese, kalamata olives and baby mixed greens

$8.00
Red Beet And Orange Salad

with seared goat cheese medallions

$9.00
Traditional Caesar Salad

$8.00
Arugula, Mission Fig, Prociutto

gorgonzola dolce and candied pecans with balsamic vinaigrette

$12.00
Wild Mushroom And Sage Raviolo

with creminis and white truffle oil

$18.00
Lobster And Arulgula Tortelloni

with lemon cream and caviar

$21.00
Braised Veal Osso Buco Ravioli

$21.00
Butternut Squash Ravioli

julienne zucchini, sage brown butter and lemon zest

$17.00
Lasagna

with prime ground beef, ricotta and pecorino

$17.00
Spaghetti

with veal meatball - tomato sauce and basil pesto

$16.00
Rigatoni

with lamb ragu

$22.00
Tagliatelle Pasta

with grilled chicken - and alfredo sauce

$18.00
Seared Mullard Duck Breast

with truffle potato cake and champagne sabayon

$25.00
Fire Grilled Herbed Chicken Breast

and market vegetables with a red wine reduction

$18.00
Veal Osso Buco

with stone ground - herbed polenta

$30.00
Pan Seared Wild Salmon

with scampi risotto and fines herbs in pomodoro sauce

$22.00
Filet Mignon And Petite Lobster Tail

with gnocchi and gorgonzola

$36.00
Porcini Crusted Gulf Red Snapper

with lobster risotto and caviar butter

$26.00
Veal Medallions

with risotto al salto, pearl onions and green beans

$28.00
Double Lamb Chop

stuffed wth goat cheese and herbs with grilled fennel and trevisio

$28.00
Cioppino

fresh seasonal seafood in a spicy tomato broth

$26.00
Grilled Venison Chop "petito"

with dried cherry couscous and port - cipollini reduction

$39.00
Chilean Sea Bass

wilted spinach, baby artichoke and citrus-caper sauce

$34.00
Seared Driver Sea Scallops

with arugula and crabmeats risotto - saffron sauce

$34.00
Filet Mignon

wild mushroom, truffle mashed potato and green peppercorn sauce

$32.00
Grand Marnier And Chocolate Souffle Dark Chocolate Sauce

$12.00
Classic Vanilla Bean Cream Brulee

with fresh seasonal berries

$8.00
Double Chocolate Cake

with moscato praline sauce and vanilla ice cream

$8.00
Tuscan Almond Cake

with white coffee cream and toasted almonds

$8.00
Orange Confit Preserve Panna Cotta

with fresh vanilla bean raspberry sauce

$8.00
Chocolate Cannelloni

with chocolate ganache and toasted pecans

$9.00
Italian Bread Pudding

with white chocolate, dry cherries and golden raisins

$9.00
House Made Tiramisu

with a chocolate truffle

$8.00
Sorbet Or Gelato

with fresh berries

$8.00

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