1001 Airport Blvd, Morrisville, NC 27560

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soft Polenta And Jumbo Lump Crab Cake

with garlic cream

Seared Hudson Valley Foie Gras

with poached pear, gorganzola and wilted arulgula

Beef Tenderloin Carpaccio

with arugula and shaved parmesan

Wild Mushroom Risotto

with white truffle oil and served tableside from a carved grana padana wheel.

Classic Escargot

with garlic, butter and fines herbs


in a spicy tomato brodetto with saffron rouille


with fresh basil - fresh basil, tomato and mozzarella

Calamari Frittti

with spicy marinara sauce

Stuffed Creminis Mushrooms

with crabmeat and roasted peppers

Scallop Wrapped

with prociutto and shrimp served with fennel and dried cherries

Fresh Maine Lobster Bisque

Classic Minestrone

with lentils

Butternut Suash

with almond creme

Caprese Salad

with buffalo mozzarella, roma tomatoes and fresh basil

Mediterranean Salad

with feta cheese, kalamata olives and baby mixed greens

Red Beet And Orange Salad

with seared goat cheese medallions

Traditional Caesar Salad

Arugula, Mission Fig, Prociutto

gorgonzola dolce and candied pecans with balsamic vinaigrette

Wild Mushroom And Sage Raviolo

with creminis and white truffle oil

Lobster And Arulgula Tortelloni

with lemon cream and caviar

Braised Veal Osso Buco Ravioli

Butternut Squash Ravioli

julienne zucchini, sage brown butter and lemon zest


with prime ground beef, ricotta and pecorino


with veal meatball - tomato sauce and basil pesto


with lamb ragu

Tagliatelle Pasta

with grilled chicken - and alfredo sauce

Seared Mullard Duck Breast

with truffle potato cake and champagne sabayon

Fire Grilled Herbed Chicken Breast

and market vegetables with a red wine reduction

Veal Osso Buco

with stone ground - herbed polenta

Pan Seared Wild Salmon

with scampi risotto and fines herbs in pomodoro sauce

Filet Mignon And Petite Lobster Tail

with gnocchi and gorgonzola

Porcini Crusted Gulf Red Snapper

with lobster risotto and caviar butter

Veal Medallions

with risotto al salto, pearl onions and green beans

Double Lamb Chop

stuffed wth goat cheese and herbs with grilled fennel and trevisio


fresh seasonal seafood in a spicy tomato broth

Grilled Venison Chop "petito"

with dried cherry couscous and port - cipollini reduction

Chilean Sea Bass

wilted spinach, baby artichoke and citrus-caper sauce

Seared Driver Sea Scallops

with arugula and crabmeats risotto - saffron sauce

Filet Mignon

wild mushroom, truffle mashed potato and green peppercorn sauce

Grand Marnier And Chocolate Souffle Dark Chocolate Sauce

Classic Vanilla Bean Cream Brulee

with fresh seasonal berries

Double Chocolate Cake

with moscato praline sauce and vanilla ice cream

Tuscan Almond Cake

with white coffee cream and toasted almonds

Orange Confit Preserve Panna Cotta

with fresh vanilla bean raspberry sauce

Chocolate Cannelloni

with chocolate ganache and toasted pecans

Italian Bread Pudding

with white chocolate, dry cherries and golden raisins

House Made Tiramisu

with a chocolate truffle

Sorbet Or Gelato

with fresh berries


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Disclaimer: Prices and availability are subject to change

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