6 oz. of pure beef, cooked to perfection and served with lettuce, tomato and mayo on a steamed bun
6 oz. of hand-cut Ribeye served with lettuce, tomato and mayo on a sub roll.
Tender golden fried shrimp atop a steamed bun topped with coleslaw.
Breaded fillets of Pangasius wrapped in flour tortillas with lettuce, cheddar jack cheese and our signature Baja sauce. Substitute Shrimp or Steak for an extra charge.
Traditional Eastern NC chopped BBQ pork piled high on a steamed bun and served with coleslaw
Fried or broiled, fish filet served with lettuce, tomato and tartar sauce
Fried, grilled or blackened and served with lettuce, tomato and mayo on a toasted bun.
One of our delicious crab cakes made with real crab meat and served on a toasted roll with red onion, lettuce, tomatoes and tartar sauce. Served with coleslaw
Crisp bacon, lettuce, tomato and mayo on toasted bread
Bacon, turkey, ham, cheese, lettuce, tomato and mayo on toasted bread
Turkey and ham served with cheese, lettuce, tomato, onions, oil, vinegar and seasonings on a toasted sub roll
Served on a toasted bun with cheese, lettuce, tomato, mayo or mustard
Served on a toasted bun with cheese, lettuce, tomato, mayo or mustard
Homemade with genuine crab meat served with toast points
Alaskan Crab legs (1/2 pound) seasoned and served with melted butter
10 boneless or bone-in wings, served with celery and blue cheese or ranch for dipping
Half-dozen breaded and fried, served with marinara sauce.
Golden Fried Button Mushrooms.
Our Jumbo Shrimp served with Friday's signature cocktail sauce.
A Hearty serving of French fries served smothered in cheese and bacon.
Monterey Jack and Cheddar cheese melted between two flour tortillas. Add quesadillas with bacon and onion or Quesadillas with shrimp or chicken for an additional price
Kosher dill chips dusted and fried to perfection, served with our homemade ranch
***Consumer Advisory: This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Raw Oysters served with Friday's signature cocktail sauce
Turkey, ham, cheddar and monterey jack cheeses, served over mixed greens with cucumbers, green peppers, red onions, eggs, tomatoes and bacon bits.
Pangasius blackened served of mixed greens with cucumbers, green peppers, red onions, egg tomatoes, and shredded cheese. Add Salmon for an additional price
Lettuce, tomatoes, cucumbers, carrots, onions and croutons comes with dressing
Iceberg and romaine lettuce, bacon bits, cheese, egg, cucumbers, carrots, red onions, and cherry tomatoes. Add chicken or shrimp, choice of grilled or fried for an additional price
Fried chicken or shrimp in Friday’s own buffalo sauce. Served over mixed greens with cucumbers, green peppers, red onions, eggs, tomatoes, and shredded cheese
Choice of toppings including: bacon bits, ham, onions, green peppers, cheese, butter, and sour cream
Shrimp straight from the protected water of the Gulf Coast.
Select Gulf Coast oysters, always first-class and shipped in fresh
Shrimp, select oysters from the Gulf of Mexico, South Atlantic grey trout, deviled crab, and deep-sea scallops. Extra shrimp can be substituted for any item.
1/2 lb. of delicious, tender Gulf Coast shrimp, lightly battered and fried just the way you like them
You won’t find any bones in our catfish. It’s the best in the South!
Caught from the waters of the Atlantic Ocean. There are many kinds of flounder, but none better than ours!
Juicy, delicious Deep Sea Scallops golden fried to perfection.
Caught from the cold water of the South Atlantic, off the coast of Argentina. Why did we go so far? Because they taste so good.
Maryland Style Crab Cakes made in-house.
Lightly battered and golden fried Pangasius served with French fries and coleslaw.
10 oz. whole, tail on flounder, you’ll wonder what to do with all of that fish!
Good ol’ southern style clam strips lightly battered and fried to perfection.
A great-tasting blend of herbs, spices and crab meat. Served in the shell. Try them, you’re sure to like them!
A delicious combination of your favorite vegetable. Blended with a spicy tomato sauce, chock-full of shrimp and served over rice.
Shrimp, trout, deviled crab, clam strips, crab cakes, regular flounder, or bbq
Shrimp, trout, deviled crab, clam strips, crab cakes, regular flounder, or bbq
Shrimp, trout, deviled crab, clam strips, crab cakes, regular flounder, extra-thick flounder, catfish, scallops, or oysters
Shrimp, trout, deviled crab, clam strips, crab cakes, regular flounder, extra-thick flounder, catfish, scallops, or oysters.
The way it ought to be! Please allow 20 minutes cooking time
Bone-in chops, fried or grilled
Fresh ground beef patties served on white bread and French fries smothered in brown gravy
Five perfectly fried strips of 100% white meat
Ground sirloin breaded and fried to crispy perfection and smothered in onions and brown gravy
BBQ and chicken leg or thigh.
10 oz. of 100% ground beef with your choice of onions, gravy or on its own. Choice of one side and salad
Slow-cooked overnight and hand-pulled with Friday’s signature sauce.
Steamy layers of pasta, meat sauce and a blend of cottage and mozzarella cheese, no additional sides
Try our medley of four fresh side items of your choosing.
10 oz. USDA hand-cut steak
Calabash shrimp, select oysters from the Gulf of Mexico, South Atlantic grey trout, deviled crab and deep-sea scallops (Extra shrimp can be substituted for any item)
A 1/2 pound of deep-sea scallops, seasoned and broiled just right
Succulent crab meat mixed with the Captain’s secret ingredients, then generously stuffed into hand-picked flounder.
An 8 oz. filet prepared with your choice of cajun seasoning, lemon pepper, lime zest or fat-free Italian dressing
Creamy, rich alfredo sauce over a bed of pasta
Larger than our Calabash shrimp, these Gulf Coast shrimp are as tender as can be.
You haven’t had Rock Lobster until you’ve had Friday’s Grab a cold one and enjoy, it will take some extra time to prepare because it’s done fresh
A seafood lover's favorite, flounder has never been as juicy and delicious as when it’s served from the Captain’s broiler.
A seafood lover's favorite, flounder has never been as juicy and delicious as when it’s served from the Captain’s broiler
Larger than our Calabash shrimp, these Gulf Coast shrimp are as tender as can be.
8 oz. filet prepared with your choice of cajun seasoning, lemon pepper, lime zest or fat-free Italian dressing
Our tender Calabash Gulf Shrimp broiled, we are sure you will love them!
Our finest 10 oz. cut.
Our tender Calabash Gulf Shrimp boiled, we are sure you will love them!
2 filets prepared with your choice of Cajun seasoning, Lemon pepper, lime zest or fat-free Italian dressing
Shrimp, clams, deviled crab, crab cakes, trout or flounder
Shrimp, clams, deviled crab, crab cakes, trout or flounder
Trout, shrimp, clams, deviled crab
Choice of fish fingers, hamburger, calabash shrimp, chicken strips, personal pizza, mini corn dogs, or grilled cheese Choice of two sides & beverage
The Captain’s special blend.
Plain or Chocolate
Regular or Decaf.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.