Bu-Ku - Raleigh, NC

chilled ramen noodles, avocado, edamame, sesame, wakame, Raleigh City Farm greens, pickled carrot, scallion

California roll, salmon and tuna nigiri, fresh fruit, seaweed salad

olives, feta, cucumber, tomato, new potato, roasted red pepper, fried artichoke, lemon-shallot vinaigrette

chickpea fritters, house-made pita wrap, tomato, cucumber, hummus, tzatziki, tahini, fresh fruit

house-ground chuck, applewood-smoked bacon, cheddar cheese, lettuce, tomato, onion, hand-cut fries

preserved lemon, mint, cumin-dusted pita

cucumber raita

Raleigh City Farm baby lettuces, d'anjou pears, carrots, almonds, edamame, crispy wontons, ginger-soy dressing

green beans, cherry tomato, chile, tamarind, peanut, crispy prawn crackers, cilantro

duck confit, cucumber, carrot, cilantro, mint, chile

citrus, cucumber, papaya, coconut, chile, mint

garlic-toasted housemade baguette, baby lettuces, Summer tomatoes, baby radish, cucumber, basil-dijon vinaigrette

nori, sesame, smoked sea salt

Mexican grilled corn on the cob, avocado-lime crema, cayenne, cotija cheese

braised leg of lamb, curried pastry, mango-ginger salsa, pickled cabbage

jumbo lump crab, pineapple, cream cheese, pickled serrano, cilantro, mango-habañero salsa, crisp flour tortilla

chile-mango ground pork, mango salad, cilantro chutney

Napa cabbage, scallion, ginger, ponzu

ginger, carrot, cabbage, black mushroom, scallion, mustard leaf, chile-soy

Szechuan pork belly, pickled vegetables, hoisin-tamarind

spicy potato cake, chickpea, cucumber, cabbage, cashew, raita, tamarind, cilantro-mint chutney

tomato-saffron broth, fried capers, chorizo, parsley, lemon, charred baguette

tempura shrimp, cucumber, spicy mayonnaise, avocado, chile, sweet soy

spicy yellowfin tuna, grilled asparagus, cucumber, mango, seared tuna, avocado, yellow chile, ponzu

spicy salmon, pickled carrot, avocado, tempura flake, green chile, yuzu aioli

local cherry tomatoes, pineapple, jalapeño, fresh lime, black lava salt, plantain chip

chipotle-braised chicken, salsa verde, crema, pickled red onion

jumbo lump crab, cucumber, avocado, sesame, spicy tuna tartare

Vietnamese crêpe with shrimp, housemade pork sausage, bean sprouts, Thai basil, mint, steamed rice, summer roll, peanut sauce, nuoc cham

miso-roasted fingerling potatoes, honey-yuzu marmalade, black garlic, crushed wasabi peas, purple cabbage salad, ginger-soy

Joyce Farms airline breast, coriander-scented rice, caramelized butternut squash, curry-roasted cauliflower, roasted cherry tomatoes, cucumber raita

grilled corn and tomato relish, roasted patty pan squash, ancho chile-espresso molé, garlic chimichurri, grilled cotija cheese

crispy duck breast, confit leg, coconut rice, fried local duck egg, atchara

parmesan-roasted fingerling potatoes, balsamic-marinated cherry tomatoes, arugula, lemon-garlic butter, basil-walnut pesto

ginger-roasted sweet potato mash, kale and purple cabbage escabeche, mango-coconut curry, guava, plantain

roasted chicken, shiitake and cremini mushrooms, red curry, coconut, lime leaf, cilantro

Heritage Farms pork belly, sake-braised pork shoulder, slow-poached local egg, beech mushroom, Chinese leeks, radishes, savory broth

grilled marinated hanger steak, bok choy, sesame-roasted carrots, spicy pickled cucumber, kimchi, steamed rice, fried local egg, gochujang

rice noodles, tamarind, Thai chile, bean sprout, bok choy, carrot, scallion, marinated tofu, peanuts, egg

masala cream sauce, curried pastry, fingerling potatoes, summer squash, roasted carrots, sweet peas, cilantro, mango-pistachio chutney

grilled hanger steak, lemongrass meatballs, bean sprouts, cucumber, Thai basil, cilantro, onion, jalapeño, rice noodles, fragrant broth

preserved lemon, mint, cumin-dusted pita

cucumber raita

Raleigh City Farm baby lettuces, d'anjou pears, carrots, almonds, edamame, crispy wontons, ginger-soy dressing

garlic-toasted housemade baguette, baby lettuces, Summer tomatoes, baby radish, cucumber, basil-dijon vinaigrette

nori, sesame, smoked sea salt

Mexican grilled corn on the cob, avocado-lime crema, cayenne, cotija cheese

ginger, carrot, cabbage, black mushroom, scallion, mustard leaf, chile-soy

spicy potato cake, chickpea, cucumber, cabbage, cashew, raita, tamarind, cilantro-mint chutney

rice noodles, tamarind, Thai chile, bean sprout, bok choy, carrot, scallion, marinated tofu, peanuts, egg

masala cream sauce, curried pastry, fingerling potatoes, summer squash, roasted carrots, sweet peas, cilantro, mango-pistachio chutney

citrus, cucumber, papaya, coconut, chile, mint

made to order with choice of Nutella, salted caramel, maple and fruit syrups, pecans and walnuts, white and milk chocolate chips and honey-whipped butter

made to order with choice of ham, bacon and smoked salmon, cheddar, bleu, pepper jack and Parmesan cheese and farmer's market vegetables

hand-sliced turkey, ham and roast beef with whole grain and spicy mustards, horseradish and yeast rolls

croissants, bagels, fresh bread, English muffins, fresh blueberry and jalapeño-corn muffins

Deviled Eggs, Assorted Salads, Mediterranean pasta, Vietnamese cucumber salad, Moroccan chickpea salad, Greek salad, German potato salad and carrot-ginger salad

Vegetarian Breakfast Burritos, Stone-ground Grits, Country Ham Hash, Buttermilk Biscuits with Sausage Gravy, Vegetable Frittata, Applewood-smoked Bacon, Lumpia Sausage, Biryani Rice with Curried Vegetables, Antonina's Famous Buttermilk Fried Chicken, Housemade Macaroni and Cheese, Truffle-creamed Kale, Pan-seared Chicken Dumplings

Nutella bars, oatmeal-raisin and double chocolate chip cookies, cheesecake double chocolate brownies and coconut macaroons

preserved lemon, mint, cumin-dusted pita

cucumber raita

Raleigh City Farm baby lettuces, d'anjou pears, carrots, almonds, edamame, crispy wontons, ginger-soy dressing

green beans, cherry tomato, chile, tamarind, peanut, crispy prawn crackers, cilantro

duck confit, cucumber, carrot, cilantro, mint, chile

citrus, cucumber, papaya, coconut, chile, mint

garlic-toasted housemade baguette, baby lettuces, Summer tomatoes, baby radish, cucumber, basil-dijon vinaigrette

nori, sesame, smoked sea salt

Mexican grilled corn on the cob, avocado-lime crema, cayenne, cotija cheese

braised leg of lamb, curried pastry, mango-ginger salsa, pickled cabbage

jumbo lump crab, pineapple, cream cheese, pickled serrano, cilantro, mango-habañero salsa, crisp flour tortilla

chile-mango ground pork, mango salad, cilantro chutney

Napa cabbage, scallion, ginger, ponzu

ginger, carrot, cabbage, black mushroom, scallion, mustard leaf, chile-soy

Szechuan pork belly, pickled vegetables, hoisin-tamarind

spicy potato cake, chickpea, cucumber, cabbage, cashew, raita, tamarind, cilantro-mint chutney

tomato-saffron broth, fried capers, chorizo, parsley, lemon, charred baguette

tempura shrimp, cucumber, spicy mayonnaise, avocado, chile, sweet soy

spicy yellowfin tuna, grilled asparagus, cucumber, mango, seared tuna, avocado, yellow chile, ponzu

spicy salmon, pickled carrot, avocado, tempura flake, green chile, yuzu aioli

local cherry tomatoes, pineapple, jalapeño, fresh lime, black lava salt, plantain chip

chipotle-braised chicken, salsa verde, crema, pickled red onion

jumbo lump crab, cucumber, avocado, sesame, spicy tuna tartare

Vietnamese crêpe with shrimp, housemade pork sausage, bean sprouts, Thai basil, mint, steamed rice, summer roll, peanut sauce, nuoc cham

miso-roasted fingerling potatoes, honey-yuzu marmalade, black garlic, crushed wasabi peas, purple cabbage salad, ginger-soy

Joyce Farms airline breast, coriander-scented rice, caramelized butternut squash, curry-roasted cauliflower, roasted cherry tomatoes, cucumber raita

grilled corn and tomato relish, roasted patty pan squash, ancho chile-espresso molé, garlic chimichurri, grilled cotija cheese

crispy duck breast, confit leg, coconut rice, fried local duck egg, atchara

parmesan-roasted fingerling potatoes, balsamic-marinated cherry tomatoes, arugula, lemon-garlic butter, basil-walnut pesto

ginger-roasted sweet potato mash, kale and purple cabbage escabeche, mango-coconut curry, guava, plantain

roasted chicken, shiitake and cremini mushrooms, red curry, coconut, lime leaf, cilantro

Heritage Farms pork belly, sake-braised pork shoulder, slow-poached local egg, beech mushroom, Chinese leeks, radishes, savory broth

grilled marinated hanger steak, bok choy, sesame-roasted carrots, spicy pickled cucumber, kimchi, steamed rice, fried local egg, gochujang

rice noodles, tamarind, Thai chile, bean sprout, bok choy, carrot, scallion, marinated tofu, peanuts, egg

masala cream sauce, curried pastry, fingerling potatoes, summer squash, roasted carrots, sweet peas, cilantro, mango-pistachio chutney

grilled hanger steak, lemongrass meatballs, bean sprouts, cucumber, Thai basil, cilantro, onion, jalapeño, rice noodles, fragrant broth

preserved lemon, mint, cumin-dusted pita

cucumber raita

Raleigh City Farm baby lettuces, d'anjou pears, carrots, almonds, edamame, crispy wontons, ginger-soy dressing

garlic-toasted housemade baguette, baby lettuces, Summer tomatoes, baby radish, cucumber, basil-dijon vinaigrette

nori, sesame, smoked sea salt

Mexican grilled corn on the cob, avocado-lime crema, cayenne, cotija cheese

ginger, carrot, cabbage, black mushroom, scallion, mustard leaf, chile-soy

spicy potato cake, chickpea, cucumber, cabbage, cashew, raita, tamarind, cilantro-mint chutney

rice noodles, tamarind, Thai chile, bean sprout, bok choy, carrot, scallion, marinated tofu, peanuts, egg

masala cream sauce, curried pastry, fingerling potatoes, summer squash, roasted carrots, sweet peas, cilantro, mango-pistachio chutney

citrus, cucumber, papaya, coconut, chile, mint

jumbo lump crab, cucumber, avocado, sesame, spicy tuna tartare

grilled hanger steak, lemongrass meatballs, bean sprouts, cucumber, Thai basil, cilantro, onion, jalapeño, rice noodles, fragrant broth

chipotle-braised chicken, salsa verde, crema, pickled red onion

Raleigh City Farms baby lettuces, d'anjou pears, carrots, almonds, edamame, ginger dressing

green beans, cherry tomato, chile, tamarind, peanut, crispy prawn crackers, cilantro

duck confit, cucumber, carrot, cilantro, mint, chile

citrus, cucumber, papaya, coconut, chile, mint

nori, sesame, smoked sea salt

Mexican grilled corn on the cob, avocado-lime crema, cayenne, cotija cheese

spicy potato cake, chickpea, cucumber, cabbage, cashew, raita, tamarind, cilantro-mint chutney

grilled marinated hanger steak, bok choy, pickled daikon, carrot, spinach, kimchi, steamed rice, fried egg

tempura shrimp, cucumber, spicy mayonnaise, avocado, chile, sweet soy

spicy yellowfin tuna, grilled asparagus, cucumber, mango, seared tuna, avocado, yellow chile, ponzu

spicy salmon, pickled carrot, avocado, tempura flake, green chile, yuzu aioli

miso-roasted fingerling potatoes, honey-yuzu marmalade, black garlic, crushed wasabi peas, purple cabbage salad, ginger-soy

Joyce Farms airline breast, coriander-scented rice, caramelized butternut squash, curry-roasted cauliflower, roasted cherry tomatoes, cucumber raita

grilled corn and tomato relish, roasted patty pan squash, ancho chile-espresso molé, garlic chimichurri, grilled cotija cheese

crispy duck breast, confit leg, coconut rice, fried local duck egg, atchara

parmesan-roasted fingerling potatoes, balsamic-marinated cherry tomatoes, arugula, lemon-garlic butter, basil-walnut pesto

ginger-roasted sweet potato mash, kale and purple cabbage escabeche, mango-coconut curry, guava, plantain

roasted chicken, shiitake and cremini mushrooms, red curry, coconut, lime leaf, cilantro

rice noodles, tamarind, Thai chile, bean sprout, bok choy, carrot, scallion, marinated tofu, peanuts, egg

masala cream sauce, fingerling potatoes, summer squash, roasted carrots, sweet peas, cilantro, mango-pistachio chutney

local cherry tomatoes, pineapple, jalapeño, fresh lime, black lava salt, plantain chip

tomato-saffron broth, fried capers, chorizo, parsley, lemon

preserved lemon, mint, cumin-dusted pita

cucumber raita

citrus, cucumber, papaya, coconut, chile, mint

garlic-toasted housemade baguette, baby lettuces, Summer tomatoes, baby radish, cucumber, basil-dijon vinaigrette

Raleigh City Farm baby lettuces, d'anjou pears, carrots, almonds, edamame, crispy wontons, ginger-soy dressing

nori, sesame, smoked sea salt

Mexican grilled corn on the cob, avocado-lime crema, cayenne, cotija cheese

ginger, carrot, cabbage, black mushroom, scallion, mustard leaf, chile-soy

spicy potato cake, chickpea, cucumber, cabbage, cashew, raita, tamarind, cilantro-mint chutney

rice noodles, tamarind, Thai chile, bean sprout, bok choy, carrot, scallion, marinated tofu, peanuts, egg

masala cream sauce, curried pastry, fingerling potatoes, summer squash, roasted carrots, sweet peas, cilantro, mango-pistachio chutney

long beans, cherry tomato, chile, tamarind, peanut, cilantro (sans fish sauce)

Tempura-fried kabocha, cucumber, spicy mayonnaise, avocado, chile, sweet soy

grilled marinated Tempeh, bok choy, pickled daikon, carrot, spinach, steamed rice, fried egg, gochujang

Vietnamese crêpe with tofu, bean sprouts, Thai basil, mint, nuoc cham, steamed rice

seitan, cucumber, carrot, bean sprout, cilantro, mint, chile

coriander-scented rice, caramelized butternut squash, curry-roasted cauliflower, roasted cherry tomatoes, cucumber raita

chocolate, vanilla, ginger

"en vace" with espresso sauce

with almond ice cream

almond crust, caramel sauce, cinnamon ice cream

parfait of coconut custard, sweetened plantains, guava sauce, ube ice cream

ask your server for this month's selection

double shot

espresso with a dash of foamy steamed milk

espresso with steamed milk

espresso with hot water