served with a side salad.
a side salad made with fresh greens, tomatoes, onions, carrots, cucumbers, broccoli, peppers, mushrooms, and alfalfa sprouts.
a meal sized bed of greens topped off with tomatoes, onions, carrots, cucumbers, broccoli, peppers, mushrooms, and alfalfa sprouts.
the heartiest salad of them all with an ample bed of greens topped with carrots, cucumbers, mushrooms, peppers, onions, tomatoes, broccoli, and alfalfa sprouts topped with turkey, ham, and cheese.
go to the orient and never leave raleigh!! a bed of greens mixed with red peppers, red onions, mandarin oranges, snow peas, chowmein noodles, and almond slices and topped with grilled chicken breast and dressed with oriental sesame dressing.
swiss, american, cheddar, and provolone.
mama’s creamy sharp pimento cheese spread laden with onions, tomatoes, sprouts, bell peppers, and bacon (or extra pimento cheese) on your choice of toasted whole wheat, rye, white, or pumpernickel bread.
toasted whole wheat bread finds its mate with avocado slices on swiss cheese, tomatoes, onions, alfalfa sprouts, honey mustard, and your choice of bacon, turkey, ham, extra cheese, or extra avocado.
our famous chicken salad decked on top with onions, sprouts, cucumbers, mayo, and swiss cheese served cold on your choice of toasted whole wheat, rye, white, or pumpernickel bread.
cream cheese and olive spread topped with thinly sliced cucumbers, sprouts, and carrots served cold on toasted wheat bread.
slices of ham, turkey, provolone cheese, and tomato with slaw and thousand island dressing served hot on a sub roll.
triple-decker of turkey, ham, swiss cheese, tomato, lettuce, and mayo served cold on your choice of toasted rye, white, whole wheat, or pumpernickel. yes, you can substitute bacon for ham, too.
toasted pumpernickel bread topped with provolone cheese, bacon, cucumbers, onion, sprouts, and mayo served cold.
saucy meatballs relished with green peppers, pineapple, onions, and tomatoes topped with provolone cheese served hot in pocket bread.
sub roll stuffed with corned beef, genoa salami, pastrami, provolone cheese, tomato, onion, slaw, and hot mustard served hot.
loads of bacon, lettuce, and tomato with green peppers, onions, mushrooms, mayo, and swiss cheese served hot on whole wheat sub roll.
corned beef, kraut, swiss cheese, thousand island dressing, and mustard served hot on toasted rye bread. great made with turkey instead of corned beef, too.
this one’s for you, gary and joe! hot roast beef topped with onion, bacon and your choice of melted swiss, provolone, cheddar, or american cheese and special sauce and mustard, mayo, and horseradish served on onion roll with lettuce.
pocket bread stuffed with fresh mushrooms, onions, and green peppers topped with italian dressing and melted provolone cheeses hot.
fresh hummus spread on toasted wheat topped off with tomato slices, red onions, carrots, cucumbers, black olives and sprouts.
here’s our homemade egg salad piled high on toasted whole wheat with slices of tomatoes, onions, black olives, cheddar cheese, bacon and finished off with lettuce and sprouts.
our warmed pita bread filled with chopped turkey breast, swiss cheese, bacon, onions, black olives, tomatoes, bell peppers, and lettuce dressed out with ranch dressing and sprouts.
fresh chicken salad mixed with pecan pieces and apple chunks and topped with sprouts and lettuce on a warmed sesame bun.
as in, he’s a lawyer. white albacore tuna tossed with walnuts, raisins, apple chunks, celery, carrot shavings, and a lemony dressing packed in pita bread with alfalfa sprouts on top.
for those that can’t choose between a strut and a hank’s, here’s the solution- half of each both stuffed into a pita pocket.
toasted english muffin topped with peanut butter, marshmallow crème, raisins, carrots, apple slices, and alfalfa sprouts, sprinkled over with pecan pieces, and served with honey on the side.
a hot triple-decker of toasted whole wheat bread layered with provolone, swiss and american cheeses, sliced tomatoes, onions and chopped green olives.
stacked slices of ham, bacon, pineapple, and swiss cheese served hot on a sesame bun.
toasted white bread with mayo and swiss cheese topped with turkey breast slices, onions, tomatoes, alfalfa sprouts, and sweet pickle relish.
an open-faced sandwich of tuna in a special sauce topped off with tomato slices, mushrooms, and melted american cheese on a toasted english muffin.
cream cheese and cheddar spread are smoothed over three slices of raisin toast, covered with slices of pineapple and apple, and sprinkled with coconut and pecan pieces.
chopped thin slices of turkey breast, genoa salami, swiss cheese, and tomatoes tossed with shredded lettuce and italian dressing in warmed pita with sprouts.
piled slices of roast beef, onions, mushrooms, peppers, tomato, lettuce and provolone cheese served hot on a sub bun.
a sub bun packed with turkey, ham, genoa salami, onions, tomatoes, lettuce, and provolone cheese with italian dressing served hot or cold.
Hours of Service:
Friday: 11:00am - 3:00pm
Monday: 11:00am - 3:00pm
Tuesday: 11:00am - 3:00pm
Saturday: 11:00am - 3:00pm
Thursday: 11:00am - 3:00pm
Wednesday: 11:00am - 3:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.