Old Bar - Raleigh, NC

served with pita points.

with honey-bbq or ranch sauce.

with black beans, chicken, pico de gallo, jalapenos, cheese and sour cream.

five crostinis topped with lump crab and baked cheese.

with bacon and green onions.

with ranch dipping sauce.

thick, battered and fried.

fried gouda: with honey-bbq dipping sauce

jalapeno poppers, chicken tenders & fried gouda

same as above, served with a pitcher of todays draft beer

iceberg lettuce topped with tomato, cucumber and shredded carrots.

the classic caesar dressing tossed with romaine lettuce, topped with croutons and parmesan cheese. add to large plain ol or caesar salads: grilled chicken, grilled shrimp or fried crab cake. $4.50 extra

fried white meat chicken tenders, sliced and served with bacon, egg, diced tomato and shredded cheddar cheese.

a large tortilla basket filled with lettuce, tomato, cheese, black bean sirloin chili and sour cream.

black bean chili with sirloin steak served with shredded cheese and chopped onions. (add jalapenos and sour cream for $0.50)

served with choice of cheese, onions, jalapenos and sour cream.

white chocolate and dark chocolate with chocolate mousse filling layered in between. add a scoop of vanilla ice cream $2.50

with or without raspberry topping.

crisp fried tortillas tossed with cinnamon and sugar, topped with whipped cream and served with a side of honey.

vanilla ice cream with hersheys chocolate syrup, whipped cream and a cherry.

vanilla ice cream topped with brandied bananas and a warm caramel sauce, served inside a fried tortilla basket covered in cinnamon and sugar.

1/2lb. fresh angus beef served with lettuce, tomato and onion. finished off the way you like it.

swiss with guacamole and bacon.

swiss with grilled onions and peppers.

swiss with grilled mushrooms.

two burgers, anyway you like them, and a bottle of veuve clicquot champagne

fajita beef with grilled onions and peppers, smothered with pepper jack cheese and served on a hoagie roll.

marinated chicken breast with grilled onions and peppers, smothered with pepper jack cheese and served on a hoagie roll.

grilled onions and peppers topped with diced tomatoes and marinated mushrooms smothered in pepper jack cheese and served on a hoagie roll.

chicken tenders tossed in tangy buffalo sauce, topped with pepper jack cheese and jalapenos.

served with garlic mashed potatoes and chefs vegetable selection.

three pan seared crab cakes served atop a bed of mixed greens with remoulade sauce and a side of fries.

ten wings served with ranch dressing, celery sticks and a side of fries.

five house made tenders with fries and a choice of bbq or honey mustard dipping sauce.

penne tossed with a blend of creamy cheese, black beans and green chilies. topped with grilled chicken and pico de gallo.

changed daily. ask your server about todays selection!

(while it lasts!) with au jus and horseradish sauce, served with baked potato and chefs vegetable selection

served with all the fixings. grilled onions and peppers, lettuce, cheese, guacamole, pico de gallo and sour cream. two meats add $1.50 three meats add $3.00

take out the meat and add mushrooms and black beans

large tortilla filled with grilled chicken, grilled peppers and onions, pepper jack cheese, green chilies and bacon. served with pico de gallo, sour cream and guacamole.

spinach and artichoke blended with cheese, tomato and grilled chicken. served in a grilled tortilla with a side of chips and salsa.

large burrito filled with black beans, chilis, onions and cheddar cheese. served with pico de gallo, guacamole, sour cream, lettuce and a side of chips and salsa.