Royal India Cuisine

3901 Capital Blvd, Raleigh, NC 27604
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Aloo Papri

a medley of chic peas, potatoes and flour crisps topped with chutney and yogurt dressing.

Bhel Puri

a tangy melange of puffed rice crisps and lentil vermicelli tossed in chutney. "a royal india specialty".

Mixed Vegetable Pakoras

an assortment of vegetables dipped in chic peas, flour batter and fried.

Aloo Tikki

potato patties served with peshawan red chutney.

Vegetable Samosa

seasoned potatoes and peas wrapped in a light pastry.

Samosa Chat

samosas split open and covered with spicy chick peas, miced onions, cilantro, yogurt.

Fish Pakora

cubes of seasoned red snapper batter fried.

Chicken Pakora

tender pieces of chicken, delicately spiced and batter fried.

Assorted Platter

assortment of vegetable pakoras, samosa chicken tikka and seekh kabab.

Kabab Platter

chicken reshmi kabab, seekh kabab chicken tikka and tandoori shrimp.

Royal Chicken Special

hot spiced chicken drumsticks grilled over charcoal.

Alu Kheema Tikki

potato patties with minced lamb.

Sweet Corn Chicken Soup

mildly spices soup with chicken and sweet corn.

Muligtawany Soup

a spicy favorite of all made with split peas, vegetables and chicken broth

Vegetable Soup

garden fresh mixed vegetable soup flavored with herbs and lightly spiced.

Tomato Soup

tomato flavored soup mixed with mustard seeds.

Chef Salad

combination of fresh greens, broccoli, tomato and celery served with chutney and yogurt dressing.

Spicy Cucumber Salad

julienne of onions, peppers, tomatoes in a tangy lemon dressing.

Fish Malabari

fish curry made with freshly ground coconut and array of masterfully blended spices. a specialty of malabari (south india).

Bombay Fish

fish cooked in typical bombay style in a light curry sauce with tomatoes and onions.

Shrimp Masala

large shrimp sauteed with garlic, ginger, golden onions and tomatoes.

Shrimp Vindaloo

large shrimp cooked with fiery red hot spices. a goan specialty

Shrimp Jalfrezi

shrimps sauteed with bell peppers, onions, tomatoes and coriander. quite tangy and tasteful.

Lobster Masala (chef's Special )

a seafood delicacy. cubes of lobster with a blend of freshly ground spices and herbs cooked in a thick sauce. very tasteful.

Peas Pulao

long grain basmati rice cooked with fresh green peas and saffron.

Pulao Rice

long grain naturally aromatic rice brought to you from the foothills of the himalayas.

Vegetable Biryani

baked casserole of basmati, rice and fresh vegetables flavored with saffron, nuts and raisins.

Kashmiri Pulao

aromatic long grain rice cooked with dry fruits, nuts and saffron.

Shahjejani Biryani - Chicken

baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.

Nawabi Biryani - Lamb

baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts and raisins.

Shrimp Biryani

baked casserole of basmati rice and shrimps richly flavored with saffron, nuts and raisins.


whipped yogurt with cucumbers and tomatoes lightly spiced.

Hot Mixed Vegetables


Sweet Mango Chutney

Masala Papad


lentil cracker.

Pistachio Kulfi

rich indian ice cream made of thickened milk, topped with cardamom and pistachio for its exotic flavor.

Mango Kulfi

rich indian ice cream made of thickened milk, topped with mango for its exotic flavor.

Rice Pudding

made with mild and basmati rice.

Malai Kulfi

rich indian ice cream made with thickened milk, topped with cardamon for its exotic flavor.

Carrot Halva

a grated carrot pudding studded with pistachio nuts and reduced milk.

Ras Malai

a popular north indian dessert of homemade cheese served with reduced mild and pistachio.

Gulab Jamun

reduced milk balls served in rose flavored sugar syrup and cardamon.

Vermicelli Kheer

vermicelli noodles cooked in mild and topped with nuts, saffron and dried fruits. served hot or cold.


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