Assorted House Cured Meats, Sour Dough Croûtes, Whole Grain Mustard, Pickled Celery, Cornichons
Turnip Soup, Brussel Sprout Leaves, Pickled Apple, Country Ham
Pickled Ramp - Malabar Buds Mignonette, Dill
Capers, Shallots, Dijon, Cornichons, Egg Yolk, Potato Chips
Charred Broccoli, Pickled River Cane, Preserved Lemons, Fresno Chilis, Olives
Country Croutons, Smoked Farmers Cheese, Beets, Caper Berries, Garden Tomatoes, House - Made Pickles, Herbs
House - Cured Bresaola, Yuzu Vinaigrette, Parmesan
Fried Ashley Farms Chicken Breast, Buckwheat Waffles, Braised Greens, Sautéed Mushrooms, Bacon - Mushroom Emulsion, Truffle Honey
Fig and CornCob Glaze, Jasmine Rice, Shiitake and Oyster Mushrooms, Fried Kale
Braised Ashley Farms Chicken, Turnips, Carrots, Mushroom Gravy, Drop Biscuits
Spicebush Berry - Mushroom Gravy, Sweet Potato Puree, Kale, Seared Okra
Lentils, Parsnips, Chestnut Puree, Cranberry - Mustard Relish
Smoked Pumpkin, Fennel, Cranberry - Brandy Duck Jus, Pumpkin Seeds
Caramelized Onion and Leek Mornay, Wilted Mustard Greens
Chocolate Sauce, Chantilly Cream
House-made Nutella, Hazelnut Shortbread, Meringue
Brown Butter Pecan Ice Cream, Sweet Potato Butter, Ginger Glaze
Buttermilk Ice Cream
Selection Changes Daily
Tasting of Local and Regional Cheeses, Crackers, Boulted Nordic Rye Bread, Assorted Seasonal Condiments
House-Made Bloody Mary Mix, Luksusowa Vodka, and Pickled Okra
Chantilly, Sweet Potato Butter, Bananas
Ask Your Server for the omelet of the day
Poached Farm Eggs, Hollandaise, and Smoked Paprika
House-Smoked Bacon, Scrambled Eggs, Home Fries, and Toast
Scratch-Made Biscuits House-made Sausage Gravy
Old Guilford Stone-Ground Grits with House-Smoked Bacon, Black-Eyed Peas, Fried Eggs, Ranchero Sauce, and Crème Fraiche
Macaroni and Cheese with Country Ham and Scallions
Stone-ground Grits, N.C. Shrimp, Andouille Sausage, Peppers, and Scallions
Country Croutons, Smoked Mozzarella, Caper Berries, Oven-Roasted Tomatoes, House-Made Pickles, and Herbs
Cane Creek Farm Pulled Pork on Sourdough with Gruyere, a Fried Egg, and Home Fries
bourbon, barrel aged maple, charred orange
rye whiskey, lapsang, honey, citrus & celery bitters
reprosado tequila, grapefruit, ancho, egg white, citrus rim
rum, domaine de canton, orange, tea syrup
bombay sapphire, sutton bay vermouth, hopster, twist
apple cider, smoked maple, ginger, lemon zest
Blue Mountain Brewery, 151 - Arrington, VA
Anderson Valley, Highway 128 Gose - Boonville, CA
Mother Earth, Weeping Willow Wit - Kinston, NC
Triple C Brewing Co, Golden Boy - Charlotte, NC
Anderson Valley, Boont Amber Ale - Boonville, CA
Blue Mountain Brewery, Hopwork Orange, Arrington, VA
Recreation Ale, Terrapin Athens, GA
Fortnight Brewing Company Cary, NC
The Unknown Brewery, Over the Edge - Charlotte, NC
Quest Brewing, Kaldi, Greenville - SC
Cole Slaw, House-Made Pickles
Maldon Sea Salt
Seasonal Accompaniment
Pimento Cheese, Duck Fat-Malt Vinegar French Fries, Ketchup
Macaroni and Cheese
Assorted House Cured Meats, Sour Dough Croûtes, Whole Grain Mustard, Pickled Celery, Cornichons
Assortment of House-made Pickles, Crackers
Tasting of Local and Regional Cheeses, Crackers, Boulted Nordic Rye Bread, Date Butter, Pistachios, Port honey and Onion jam
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.